Top 5 products for Chikuwa
Latest reviews
It would be helpful if it went on sale.
My kids love tempura wrapped in seaweed!
It's a must-have for hot pot, very delicious, and I've bought it many times.
Always have a couple in the freezer. Great for stir fry, udon, or on its own
It's expensive, but it's delicious, so I bought it.
It arrived frozen, so I thawed it in the microwave before using it. It's delicious.
It arrived frozen. I'm happy to receive the chikuwa (fish cake).
This is a small portion, I hope it tastes good My family loves it.
It's great because you can just pop it in your mouth and get some protein from it.
This is my first purchase from Weee.
Latest reviews
I always like and use this Kibun brand chikuwa (fish cake).
I bought it because I wanted to make oden.
I'm happy that I can buy chikuwa (fish cake).
Good item love it
Delicious. Will buy again.
It's convenient because it can be used in a variety of dishes!
I freeze it and thaw it when I need to use it. I use it as a side dish.
chewy and soft!
Good as usual!!
This hot pot base is so delicious!! I'll definitely buy it again next time.
Latest reviews
Delicious, delicious, delicious, delicious, delicious
Hahahaha… very very small. So it’s expensive
Perfect for hotpot
It's pretty good for hot pot, and you can also throw in boiled fish.
It tastes good, but the package is too small to share.
Having a beer and some chichiku at home after work is the perfect match. It makes you feel like you're finally relieving the fatigue of the day.
Will DEFINITELY be repurchasing, these were so delicious!
First time buying, hope it tastes good! ! ! !
1 pack has only 5 pieces but they are filled with cheese, it's delicious but if you eat too much it's easy to get bored
I have repurchased it many times. It is super delicious.
Latest reviews
There are 4 packets in one box, which is good for making soup in winter.
my goto soup base for nabe
It's not Korean style, so it's a bit salty, but my child really likes it. It tastes good after adding a little more water and some tuna fish sauce.
Someone on YouTube used this for her udon noodles and happened to see the same product here, I’m glad I did because this is so good! Flavorful and delicious.
I really like Japanese fish cake soup, so I want to try it right away.
Delicious seasoning!
best for Oden tang!
Thank you!
oden soup tasted like I was in Japan with this seasoning so good
It was okay, but not as good as the oden I've had before.
Latest reviews
A small packet, 4 yuan, I hope it tastes good.
I made oden for the first time in a while.
Stocking up for the month. I slice these up and add them to ramen or slice and toss in yaki udon. Yum yum
Tasty and can be eaten cold or hot. Love this as a snack
It's really delicious when you don't have an appetite or as a snack with beer.
I bought it because I wanted to make oden.
This fish cake is super delicious when added to kimchi soup
It's delicious and good, but it's a shame there are only 4 pieces.
This fish cake really has a bouncy texture.
Satsuma Age as a topping to cold Somen noodles
Frequently asked questions
What is Chikuwa?
Chikuwa is a popular Japanese ingredient made from ingredients like fish surimi, salt, sugar, egg whites, and starch. It's shaped like a hollow tube.
What does Chikuwa taste like?
Chikuwa has a slightly sweet, delicate flavor with a firm, chewy texture.
Are there any allergies associated with Chikuwa?
People allergic to fish should avoid consuming Chikuwa as it is made of fish paste.
Are there any vegetarian or vegan alternatives for Chikuwa?
There are no direct vegetarian or vegan alternatives, however firm tofu or seitan could be used as a substitute for the texture in recipes.
Can pregnant women eat Chikuwa?
Yes, Chikuwa is safe for pregnant women to consume as it is fully cooked.
Are there different types of Chikuwa?
While the basic composition remains the same, variations in the type of fish used and additional ingredients can create different types of Chikuwa.
Can I eat Chikuwa raw?
No, you cannot eat Chikuwa raw. It is always cooked before consumption.
Is Chikuwa keto friendly?
In moderation, Chikuwa can be a part of a keto diet as it is a high-protein, low-carb food.
How is Chikuwa made?
Chikuwa is made by kneading fish pastes into a dough, shaping them into tubes on a bamboo skewer, and then broiling them.
How to prepare Chikuwa in dishes?
Chikuwa can be prepared in various ways, such as grilling, boiling, frying, or adding to soups and salads.
What are the nutritional benefits of Chikuwa?
Chikuwa is low in calories and high in protein, making it a healthy ingredient for various dishes.
How long can you store Chikuwa?
Sealed packages of Chikuwa can be stored in the refrigerator for up to two weeks. They can also be frozen for longer storage.
Where does Chikuwa originate from?
Chikuwa originates from Japan, and it is commonly used in traditional Japanese cuisine.
Where can I buy Chikuwa?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is the calorie content in Chikuwa?
A single piece of Chikuwa (approx 30 grams) contains about 28 calories.
Can I make Chikuwa at home?
Yes, you can make Chikuwa at home, though it requires specific ingredients and some practice to perfect the shape and texture.
Popular reviews
It would be helpful if it went on sale.
My kids love tempura wrapped in seaweed!
It's a must-have for hot pot, very delicious, and I've bought it many times.
Always have a couple in the freezer. Great for stir fry, udon, or on its own
It's expensive, but it's delicious, so I bought it.
It arrived frozen, so I thawed it in the microwave before using it. It's delicious.
It arrived frozen. I'm happy to receive the chikuwa (fish cake).
This is a small portion, I hope it tastes good My family loves it.
It's great because you can just pop it in your mouth and get some protein from it.
This is my first purchase from Weee.
I always like and use this Kibun brand chikuwa (fish cake).
I bought it because I wanted to make oden.
I'm happy that I can buy chikuwa (fish cake).
Good item love it
Delicious. Will buy again.
It's convenient because it can be used in a variety of dishes!
I freeze it and thaw it when I need to use it. I use it as a side dish.
chewy and soft!
Good as usual!!
This hot pot base is so delicious!! I'll definitely buy it again next time.
Delicious, delicious, delicious, delicious, delicious
Hahahaha… very very small. So it’s expensive
Perfect for hotpot
It's pretty good for hot pot, and you can also throw in boiled fish.
It tastes good, but the package is too small to share.
Having a beer and some chichiku at home after work is the perfect match. It makes you feel like you're finally relieving the fatigue of the day.
Will DEFINITELY be repurchasing, these were so delicious!
First time buying, hope it tastes good! ! ! !
1 pack has only 5 pieces but they are filled with cheese, it's delicious but if you eat too much it's easy to get bored
I have repurchased it many times. It is super delicious.
There are 4 packets in one box, which is good for making soup in winter.
my goto soup base for nabe
It's not Korean style, so it's a bit salty, but my child really likes it. It tastes good after adding a little more water and some tuna fish sauce.
Someone on YouTube used this for her udon noodles and happened to see the same product here, I’m glad I did because this is so good! Flavorful and delicious.
I really like Japanese fish cake soup, so I want to try it right away.
Delicious seasoning!
best for Oden tang!
Thank you!
oden soup tasted like I was in Japan with this seasoning so good
It was okay, but not as good as the oden I've had before.
A small packet, 4 yuan, I hope it tastes good.
I made oden for the first time in a while.
Stocking up for the month. I slice these up and add them to ramen or slice and toss in yaki udon. Yum yum
Tasty and can be eaten cold or hot. Love this as a snack
It's really delicious when you don't have an appetite or as a snack with beer.
I bought it because I wanted to make oden.
This fish cake is super delicious when added to kimchi soup
It's delicious and good, but it's a shame there are only 4 pieces.
This fish cake really has a bouncy texture.
Satsuma Age as a topping to cold Somen noodles
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