Top 3 products for Chicken Cartilage
Latest reviews
Love these chicken softbone
It's all minced meat, with absolutely no crunchy chicken cartilage texture.
so good, I ordered several time already. 10/10
I buy it frequently and I really like it because it's convenient.
Use air fryer to cook,easy
This is my second order I love it
Make delicious fried chicken cartilage with fish sauce and garlic.
You can marinate it and make all sorts of dishes with it. Delicious!
The chicken cartilage here is delicious, truly cartilage. Other places I've bought it from and it's mostly meat and fat, with very little cartilage. 10/10 for Wee!
I stir-fried another batch of my "fake crescent-shaped" chicken cartilage. It was very fresh and plentiful. I was very satisfied and it tasted delicious. I'll keep buying more!
Latest reviews
Tastes good, will repurchase again!
What a hassle! Probably won't buy it again
The taste is good, I will buy this next time
Very fishy. Purely chicken leg scraps with lots of bones. Don't buy it. You will regret it. It tastes terrible.
It tastes good, I will buy it next time
As a semi-finished fast food, it tastes good.
Quick-frozen food is very convenient. You can eat it directly in the oven. It tastes good too.
Yummyyyyy
It's so delicious, I'll never order $3 a skewer at a restaurant again. I'll keep ordering!
Delicious Oven for 25 minutes Crispy on the outside and tender on the inside
Latest reviews
It smells amazing after just a quick pan-fry! Such delicious cartilage!
First time buying, hope it tastes good.
It's great for making spicy chicken, but there's a lot of skin and fat; it would be better if it were leaner.
The packaging is a little different from the one I bought before; I hope it tastes the same.
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Popular recipes
Nankotsu Karaage (Japanese Fried Chicken Cartilage)
Chicken knee cartilage marinated in soy sauce and ginger, coated in potato starch and fried until crisp. It is a popular izakaya snack.
Yakitori Nankotsu (Grilled Chicken Cartilage Skewers)
Skewered chicken cartilage grilled over high heat and seasoned with salt, in the style of Japanese yakitori shops.
Salt and Pepper Chicken Cartilage (Jiao Yan Ji Cui Gu)
A Chinese street-style snack of chicken cartilage fried and tossed with salt, chili, garlic and Sichuan pepper.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is chicken cartilage?
Chicken cartilage is the soft, crunchy cartilage from chicken joints or the breastbone. It is eaten grilled or fried and is called nankotsu in Japanese and ji cui gu in Chinese.
How do you cook chicken cartilage?
Pat chicken knee cartilage dry, season it with salt and pepper, and deep-fry, pan-fry or grill it until golden and crisp. Frozen cartilage should be fully thawed first.
What is nankotsu?
Nankotsu is the Japanese word for cartilage; at yakitori shops it usually means chicken knee (hiza) or breastbone (yagen) cartilage, grilled on skewers at yakitori restaurants or fried as karaage. It is served with salt, lemon or a savory tare glaze.
How should I store chicken cartilage?
Keep frozen chicken cartilage in the freezer until ready to use and thaw it in the refrigerator. Cook chicken thoroughly and follow the handling directions on the package.
Where can I buy chicken cartilage near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Chicken cartilage products on Weee! include Chicken Knee Softbones, Frozen, and Mingrenshipin Crispy Honey Chicken Knee Cartilage, Frozen.
What does chicken cartilage taste like?
Chicken cartilage has a mild chicken flavor and a firm, crunchy texture that you chew through rather than bite. It is usually seasoned with salt, pepper, chili or soy-based marinades.
Is chicken cartilage the same as chicken knee?
Chicken knee cartilage is one kind of chicken cartilage, taken from the knee joint of the leg. Weee! lists it as Chicken Knee Softbones. Breastbone cartilage is another type, sold under different names.
Popular reviews
- Love these chicken softbone
- It's all minced meat, with absolutely no crunchy chicken cartilage texture.
- so good, I ordered several time already. 10/10
- I buy it frequently and I really like it because it's convenient.
- Use air fryer to cook,easy
- This is my second order I love it
- Make delicious fried chicken cartilage with fish sauce and garlic.
- You can marinate it and make all sorts of dishes with it. Delicious!
- The chicken cartilage here is delicious, truly cartilage. Other places I've bought it from and it's mostly meat and fat, with very little cartilage. 10/10 for Wee!
- I stir-fried another batch of my "fake crescent-shaped" chicken cartilage. It was very fresh and plentiful. I was very satisfied and it tasted delicious. I'll keep buying more!
- Tastes good, will repurchase again!
- What a hassle! Probably won't buy it again
- The taste is good, I will buy this next time
- Very fishy. Purely chicken leg scraps with lots of bones. Don't buy it. You will regret it. It tastes terrible.
- It tastes good, I will buy it next time
- As a semi-finished fast food, it tastes good.
- Quick-frozen food is very convenient. You can eat it directly in the oven. It tastes good too.
- Yummyyyyy
- It's so delicious, I'll never order $3 a skewer at a restaurant again. I'll keep ordering!
- Delicious Oven for 25 minutes Crispy on the outside and tender on the inside
- It smells amazing after just a quick pan-fry! Such delicious cartilage!
- First time buying, hope it tastes good.
- It's great for making spicy chicken, but there's a lot of skin and fat; it would be better if it were leaner.
- The packaging is a little different from the one I bought before; I hope it tastes the same.
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