Top 5 products for Cherimoya Fruit
Latest reviews
- I had been waiting to eat them because it wasn’t ready but even being to hard I decided to open it and that’s what I found it the two of them what a shame I’m from country side growing grabbing them from the tree
- I received three; they're super sweet once they've softened.
- Excellent! Have gotten these numerous times, let them ripe for a few days before eating, fresh and sweet every time!
- IT IS As expected
- I received two, and after three days at room temperature, they felt a little soft, but they fit perfectly when I opened them.
- I love Cherimoya fruit, but I'm very disappointed for my last ordered. My first ordered was two big Cherimoya for $14.99, my second ordered was three big Cherimoya for $29.98, and my third ordered that it just came yesterday was small cherimoya and the weight is not even one and a half, and they still charge me $14.99. Come on, that's cheating. I'm a good customer of yours.
- The custard apple was bad and fibrous. It was pitch black when we arrived.
- I received these a bit green but hopefully in a few days it ripens
- A very large custard apple, with a rich, sweet, and fragrant taste.
Latest reviews
- fresh and sweet
- pulp, juicy with a floral note. very fresh.
- my favorite it big and sweet
- It's quite large; you can tell if it's fresh just by eating it.
- The Hawaiian longans just arrived, and I'm a little disappointed. They seem to have been sitting for many days; the shells have turned black. I peeled one and ate two They can't be kept any longer, I need to eat them as soon as possible.
- I got 2 bags of longan and it’s okay but kind of dried and not as sweet as expected this time
- Unfortunately, the longan was a huge letdown. Most of the fruit was spoiled, overly soft, and soggy. It didn’t appear fresh and seemed like it had been frozen before being sold, which left the texture mushy and unpleasant. A large portion was not edible, so most of it ended up in the trash. I was expecting fresh, good-quality fruit and was very disappointed with what I received. I won’t be purchasing the longan again unless the quality and freshness improve.
- The longan was not fresh at all; some of it was even rotten.
Latest reviews
- It was delicious, with plenty of fruit pulp.
- Very good, just like in Brazil, very full of pulp.
- Three big ones, thick-skinned and sour-fleshed... truly a case of overrated hype (ᗜ ˰ ᗜ)
- A couple are bruised and smooched in bag
- One is not fresh, I don’t know about the taste
- 3lbs of Passion Fruit … Trippy
- The passion fruit was very fresh and quite large.
- Yummm used the passion for fish with passion fruit farofa with. Mas gusto Mandioquinha puree, so good !!!!! Felt like home.
- Fresh and quite juicy, but slightly tart, it's a great source of Vitamin C. Kids love it with honey.
Latest reviews
- The guavas were 10/10!!! Absolutely delicious, huge, neither underripe nor overripe. I thought they were perfect.
- I bought them on sale for $9. They're very fresh, and there are eight large ones in a bag. They're very sweet and crunchy, probably from a local Florida farm, which explains their freshness.
- Some of them are soft and rotten.
- All guava are bad and we had to throw it
- It arrived in good condition
- All white. Not a single pink guava
- I was scared it might not taste good since the last pink guava I had was so watery and bad, but this reminded me of the ones from back home. It was good, and the smell makes it even better.
- Look good nice
- Everything I order was great except guava not fresh
- It tastes a lot like local Chaoshan guava, but it's not fully ripe, so it's not sweet.
Latest reviews
- Jack fruit as an ingredient in guinatan
- Can’t wait to use this jackfruit for my rice cake
- These jackfruits are delicious, buy some to eat with Thai sweet soup, they're amazing!
- Great for turon
- Arrived with dent on the left side but it’s ok. That happens and still good inside.
- Delicious in Biko!
- Have this jackfruit brand in stock for desserts.
- Everything was good except for this. It was severely dented.
- Sweet ripe jackfruit in a can. Tried this brand and didn't disappoint. Got another one to have on stock.
- Good quality and the fruit slices are sweet! Been using them for desserts.
Popular recipes

Cherimoya Fruit Salad
Enjoy the sweet and tropical flavor of in this refreshing salad with crunchy vegetables and a tangy dressing.

Cherimoya Fruit Fried Rice
Add a twist to your fried rice by incorporating chunks of for a creamy and slightly sweet flavor.

Cherimoya Fruit Curry
Prepare a flavorful curry using tender chunks of cooked in a fragrant spice blend in the instant pot.

Stir-Fried Cherimoya Fruit with Tofu
Create a quick and healthy stir-fry by combining sliced with crispy tofu and stir-fried vegetables.

Cherimoya Fruit Sticky Rice
Indulge in a delicious dessert by pairing sweet and creamy with sticky rice cooked in a rice cooker.
Frequently asked questions
What is a cherimoya fruit?
Cherimoya fruit is a tropical fruit with a sweet and creamy flesh, often described as a combination of pineapple, banana, and mango.
What are the health benefits of cherimoya?
Cherimoya is rich in vitamin C, fiber, and antioxidants. It can help boost immunity, aid in digestion, and promote heart health.
How do you eat a cherimoya fruit?
Cut the cherimoya in half and scoop out the flesh with a spoon, avoiding the seeds.
What dishes can you make with cherimoya fruit?
Cherimoya can be used in smoothies, salads, desserts, and even savory dishes like salsa.
Is cherimoya similar to soursop?
Cherimoya and soursop are closely related fruits, but they have different flavors and textures.
Is cherimoya a good substitute for other fruits in recipes?
Cherimoya can be a unique and delicious substitute for fruits like banana or mango in recipes.
Are cherimoya seeds edible?
No, cherimoya seeds are not edible and should be discarded before consuming the fruit.
Can you grow cherimoya at home?
Cherimoya can be grown in certain climates with proper care, but it is a tropical fruit that requires warmth and humidity.
How do you pronounce cherimoya?
It is pronounced as 'che-rih-MOY-uh'.
How do you pick a ripe cherimoya fruit?
A ripe cherimoya fruit should be slightly soft to the touch and have a fragrant aroma.
Can you freeze cherimoya?
Yes, you can freeze cherimoya flesh for future use in smoothies or desserts.
How should cherimoya be stored?
Cherimoya should be stored in the refrigerator and consumed within a few days of ripening.
Can you eat the skin of a cherimoya?
No, the skin of a cherimoya is not edible and should be removed before eating the fruit.
What is the origin of cherimoya fruit?
Cherimoya fruit is native to South America and is now grown in tropical regions around the world.
What does cherimoya taste like?
Cherimoya has a sweet and creamy flavor, often described as a mix of pineapple, banana, and mango.
Where can I buy cherimoya fruit?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I had been waiting to eat them because it wasn’t ready but even being to hard I decided to open it and that’s what I found it the two of them what a shame I’m from country side growing grabbing them from the tree
- I received three; they're super sweet once they've softened.
- Excellent! Have gotten these numerous times, let them ripe for a few days before eating, fresh and sweet every time!
- IT IS As expected
- I received two, and after three days at room temperature, they felt a little soft, but they fit perfectly when I opened them.
- I love Cherimoya fruit, but I'm very disappointed for my last ordered. My first ordered was two big Cherimoya for $14.99, my second ordered was three big Cherimoya for $29.98, and my third ordered that it just came yesterday was small cherimoya and the weight is not even one and a half, and they still charge me $14.99. Come on, that's cheating. I'm a good customer of yours.
- The custard apple was bad and fibrous. It was pitch black when we arrived.
- I received these a bit green but hopefully in a few days it ripens
- A very large custard apple, with a rich, sweet, and fragrant taste.
- fresh and sweet
- It was delicious, with plenty of fruit pulp.
- Very good, just like in Brazil, very full of pulp.
- Three big ones, thick-skinned and sour-fleshed... truly a case of overrated hype (ᗜ ˰ ᗜ)
- A couple are bruised and smooched in bag
- One is not fresh, I don’t know about the taste
- 3lbs of Passion Fruit … Trippy
- The passion fruit was very fresh and quite large.
- Yummm used the passion for fish with passion fruit farofa with. Mas gusto Mandioquinha puree, so good !!!!! Felt like home.
- Fresh and quite juicy, but slightly tart, it's a great source of Vitamin C. Kids love it with honey.
- The guavas were 10/10!!! Absolutely delicious, huge, neither underripe nor overripe. I thought they were perfect.
- Jack fruit as an ingredient in guinatan
- Can’t wait to use this jackfruit for my rice cake
- These jackfruits are delicious, buy some to eat with Thai sweet soup, they're amazing!
- Great for turon
- Arrived with dent on the left side but it’s ok. That happens and still good inside.
- Delicious in Biko!
- Have this jackfruit brand in stock for desserts.
- Everything was good except for this. It was severely dented.
- Sweet ripe jackfruit in a can. Tried this brand and didn't disappoint. Got another one to have on stock.
- Good quality and the fruit slices are sweet! Been using them for desserts.
- The Musang King durian is delicious and rich; I've bought it several times already and will continue to support and repurchase it.
- This brand of durian is delicious. I often buy it on Weee.
- I excitedly bought a box to try, but the seeds were too big, the flesh was sparse, and it even tasted a bit bitter. Very disappointing!
- Who can resist freshly baked durian pastries! Using Musang King durian pulp and tart shells, the recipe is super simple, yet the finished product tastes just like store-bought ones—crispy and crumbly, filling the whole house with the aroma of durian. Instructions: Unmold the tart shells and thaw until softened; Fill with Musang King durian pulp and shredded cheese, shaping into dumpling shapes; Bake in the oven at 400F for 10 minutes, brushing with egg yolk halfway through, and finally sprinkle with black sesame seeds. When freshly baked, the outer layer is flaky and layered, filled with a rich, bursting durian filling, and the addition of cheese adds even more layers of flavor. I never imagined it could be so easy to make a dessert shop-quality pastry like this. Durian lovers absolutely must try this—it's so satisfying!
- repurchase. there two different colors of durian one is deeper yellow means came from older musang king tree,has sweet and bitter taste. seeds are very small.fav. the other paler yellow one is from a younger tree.seeds are bigger.they are both musang king.just one has a stronger durian taste than the younger ones.
- This brand is delicious, everyone!
- Musang King durian is sweet and soft. Even if you can't finish it all at once, it will still taste delicious after being refrigerated!
- Delicious and high quality. It was so good I forgot to take pictures, so there wasn't much left.
- Very delicious, I've bought it many times.
- Well packed. Everyone mentioned about this so I gotta try and can’t wait. Must be super delicious.




































