Top 3 products for Chashu Pork
Latest reviews
I stared at it for a long time before I realized it was char siu. Why was there no label or date, and it was all oozing liquid? I remember buying it before; the packaging was really nice!
I received the 2-pound one; it smells and is good.
Great n good
Very expensive
It was so delicious I bought it again! The seasoning is amazing It arrived rock hard though.
Great delivery!
It's delicious and convenient to add to ramen broth and heat it up together.
This is an item I'd repurchase endlessly. One serving is quite large, enough for many meals. Whether added to ramen or used in char siu fried rice, the kids love it.
It is frozen hard, which I like so I can choose to defrost it for a meal or put it back in the freezer. The meat has that butchers twine you can use as a guide for your cut chunks I will be using mine for ramen. Also pictured the freezer bag and dry ice pack all the frozen stuff was delivered with
Delicious! I portioned it out, sliced it, and froze it for later use.
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Latest reviews
My kids liked it and said it was tasty, but it was expensive for the few pieces. This package was split between 2 bowls.
1st time buying this, I think I’ll add it to my soup.
Like other reviews, it's quite expensive for such a small packet; I plan to make ramen, so I hope it tastes good.
Although it's a bit pricey, it's very useful when adding it to ramen or other dishes.
Delicious, but the portions are a bit small this time.
I bought this to go with my ramen.
I bought it to put on ramen.
This is my first purchase. I'm looking forward to it because the reviews are good!
It was perfect as a ramen topping!! It was ice cold when I took it out of the refrigerator, so I microwaved it for 10 seconds before putting it on top
This goes really well with ramen. I've bought it about 5 times already.
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Latest reviews
I've bought it many times. It's easy to use.
Serves 2-3. Soft and delicious. It's more expensive than the char siu block, but I prefer this. It's $10 more expensive, but I guess that's ok...
It was really good, finally found chashu meat for our favorite ramen. My son rate it as 10/10.
Pretty good size, excited to use with ramen
I wish I have the time and patience to make my own chasu for noodles. But this one is really tasty and tender. We like it, and we’ve ordered it a couple of times. Wish the prices go down, and at least put more slices in a pack!
They're thick cut, but six slices.
First time buying this. Gonna make some homemade ramen
I had high expectations because of the good reviews, but I was disappointed because about 1/3 of the steps were tough. I don't think I'll buy it again.
It would be great to buy it and add it to Japanese ramen!
I haven't tried it yet, but I'm really looking forward to it!
Trending in cities
Philadelphia, Pennsylvania
Long Island City, New York
Jersey City, New Jersey
Miami, Florida
Bronx
Baltimore, Maryland
Santa Clara, California
Milpitas
Phoenix, Arizona
Atlanta, Georgia
Tucson
Dublin
Riverside
Goleta
Palo Alto
Katy, Texas
Davis
Dallas
Hayward
Arlington, Virginia
Berkeley
Redwood City
Walnut Creek
Cambridge, Massachusetts
Chino Hills
New Windsor
Roseville
Livermore
Garden Grove
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Popular recipes
Chashu Ramen
Top bowls of hot ramen with warmed slices of chashu, a soft egg, and scallion. The chashu adds rich pork flavor to the broth.
Chashu-don (Chashu Rice Bowl)
Layer warm rice with sliced chashu and spoon a little of the braising sauce over the top. Finish the chashu-don with a soft egg and scallion.
Chashu Fried Rice (Chahan)
Dice chashu and stir-fry it with rice, egg, and scallion for a quick Japanese-style fried rice. The chashu gives the fried rice a savory pork flavor.
Homemade Chashu
Roll and tie pork belly, sear it, then braise slowly in soy sauce, mirin, sake, and sugar. Slice the cooled chashu thinly for ramen or rice bowls.
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is chashu pork?
Chashu is Japanese braised pork, typically pork belly rolled and simmered in a soy sauce, sugar, and mirin liquid until tender, then sliced. It is a classic topping for ramen.
What cut of pork is used for chashu?
Chashu is most often made from pork belly, though pork shoulder is sometimes used for a leaner result. Weee! lists Chashu Pork Belly, Frozen 1.8-2.5 lb.
How do you serve chashu?
Serve sliced chashu on ramen, over rice as chashu-don, in fried rice, or in buns. Warm the slices briefly in hot broth or a pan first.
Where can I buy chashu pork near me?
You can order chashu pork online from Weee!, including Chashu Pork Belly, Frozen 1.8-2.5 lb and Hanazen Cooked Seasoned Chashu Pork Belly for Ramen. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
What is the difference between chashu and char siu?
Chashu is a Japanese pork belly or shoulder that is braised, while Chinese char siu is marinated pork that is roasted and glazed, usually with a sweet reddish sauce. Weee! lists both styles.
How do you cook chashu from raw pork belly?
Sear a rolled pork belly, then simmer it gently in soy sauce, sake, mirin, sugar, ginger, and scallion for about 1.5 to 2 hours until tender. Cool it in the liquid before slicing.
How do you store cooked chashu?
Refrigerate cooked chashu, ideally in its braising liquid, and use it within a few days, or freeze it in portions. Follow package directions for ready-made chashu.
Popular reviews
- I stared at it for a long time before I realized it was char siu. Why was there no label or date, and it was all oozing liquid? I remember buying it before; the packaging was really nice!
- I received the 2-pound one; it smells and is good.
- Great n good
- Very expensive
- It was so delicious I bought it again! The seasoning is amazing It arrived rock hard though.
- Great delivery!
- It's delicious and convenient to add to ramen broth and heat it up together.
- This is an item I'd repurchase endlessly. One serving is quite large, enough for many meals. Whether added to ramen or used in char siu fried rice, the kids love it.
- It is frozen hard, which I like so I can choose to defrost it for a meal or put it back in the freezer. The meat has that butchers twine you can use as a guide for your cut chunks I will be using mine for ramen. Also pictured the freezer bag and dry ice pack all the frozen stuff was delivered with
- Delicious! I portioned it out, sliced it, and froze it for later use.
- My kids liked it and said it was tasty, but it was expensive for the few pieces. This package was split between 2 bowls.
- 1st time buying this, I think I’ll add it to my soup.
- Like other reviews, it's quite expensive for such a small packet; I plan to make ramen, so I hope it tastes good.
- Although it's a bit pricey, it's very useful when adding it to ramen or other dishes.
- Delicious, but the portions are a bit small this time.
- I bought this to go with my ramen.
- I bought it to put on ramen.
- This is my first purchase. I'm looking forward to it because the reviews are good!
- It was perfect as a ramen topping!! It was ice cold when I took it out of the refrigerator, so I microwaved it for 10 seconds before putting it on top
- This goes really well with ramen. I've bought it about 5 times already.
- I've bought it many times. It's easy to use.
- Serves 2-3. Soft and delicious. It's more expensive than the char siu block, but I prefer this. It's $10 more expensive, but I guess that's ok...
- It was really good, finally found chashu meat for our favorite ramen. My son rate it as 10/10.
- Pretty good size, excited to use with ramen
- I wish I have the time and patience to make my own chasu for noodles. But this one is really tasty and tender. We like it, and we’ve ordered it a couple of times. Wish the prices go down, and at least put more slices in a pack!
- They're thick cut, but six slices.
- First time buying this. Gonna make some homemade ramen
- I had high expectations because of the good reviews, but I was disappointed because about 1/3 of the steps were tough. I don't think I'll buy it again.
- It would be great to buy it and add it to Japanese ramen!
- I haven't tried it yet, but I'm really looking forward to it!
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