Chashu is a Japanese cooking method where meat, usually pork, is marinated in a mix of soy sauce, sugar, and other flavors, then braised until tender and served typically as topping for ramen or rice.

Where is chashu from?

Chashu is originally from China, but it has been adapted by the Japanese and is often associated with Japanese cuisine.

What kind of meat is used in chashu?

Pork belly or pork shoulder is typically used in chashu.

How is chashu cooked?

Chashu is typically slow-cooked by braising in a mix of mainly soy sauce, mirin, sake and sugar until it becomes tender.

What does chashu taste like?

Chashu has a sweet, savory and slightly fatty taste due to the marinade and its cooking process.

What dishes use chashu?

Chashu is mostly used as a topping for ramen, but it can also be used in other dishes such as fried rice, sushi, and buns.

How long does chashu last in the fridge?

In general, chashu can last for 3-4 days in the fridge when properly stored.

Can you freeze chashu?

Yes, chashu can be frozen. You can defrost it by transferring it to the fridge 24 hours before you plan to use it.

Can chashu be reheated?

Yes, chashu can be reheated. It is usually recommended to use the oven or a pan instead of the microwave for best results.

Is chashu gluten-free?

Chashu itself is a gluten-free ingredient. However, it is usually cooked with soy sauce, which contains wheat, so the prepared chashu is generally not gluten-free unless gluten-free soy sauce is used.

Is chashu dairy-free?

Yes, chashu is dairy-free. None of the traditional ingredients used to cook chashu contain dairy.

Can vegetarians or vegans eat chashu?

Traditional chashu is made from pork and is not suitable for vegetarians or vegans. However, there are recipes available for plant-based chashu alternatives using ingredients like tofu or seitan.

What are some common chashu marinade ingredients?

Common ingredients for chashu marinade include soy sauce, sugar, mirin (a type of rice wine), sake, and sometimes ginger and garlic.

What's the best way to slice chashu?

Chashu is best sliced when it's completely cooled or chilled. You can use a sharp knife to slice it into thin rounds.

Why is my chashu tough?

If your chashu is tough, it might not have been cooked long enough. Chashu needs to be cooked at a low temperature for a few hours for the fat to render and the meat to become tender.

Where can I buy chashu?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy chashu near me?

*Orders above $35, varies by region

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Top 5 products for Chashu

#1

Taste of Japan Pre-Sliced Japanese Chashu, BBQ Flavor, Frozen 5 oz

$6.99 - $10.49

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weee.16330466
smaller than expected, hasnt try
Julie
Tender and flavorful Japanese char siu with a rich, savory taste that pairs perfectly with ramen.
Yuka
You don't need to heat it before adding it to your ramen; the ramen's temperature naturally cooks it up to the level of char siu you'd find at a ramen shop! It's a bit pricey, but it's delicious, so I'll definitely buy it again.
samvelmikaelyan
It is good
hrm612
It’s ok but wasn’t fresh
chenyi
The package is smaller than I expected, but it seems convenient to use with ramen.
Riri
I bought this as a side dish for the Jiro ramen I bought here before. It was delicious!
Cherry
I brought back a lot of different kinds of Japanese ramen, so of course I had to have some delicious char siu.
豬寶寶
It tastes especially good when you put it in when cooking ramen.
酒酿冬菜Wy
Add a few slices when making ramen, and it's no different from what you get at a ramen shop.

#2

Chashu Pork Belly, Frozen 1.8-2.5 lb

Ideal for Asian cuisine enthusiasts, "Chashu Pork Belly" is often used in ramen or stir-fry dishes, bringing a luxurious, smoky flavor to each bite. Buying it frozen ensures longer shelf-life, saves preparation time, and extends the use of this delicious ingredient. Packed with protein, this healthy choice supports muscle growth. A key ingredient for the Chashu dishes you love.

$25.99 - $42.29

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SonofVenus
It is frozen hard, which I like so I can choose to defrost it for a meal or put it back in the freezer. The meat has that butchers twine you can use as a guide for your cut chunks I will be using mine for ramen. Also pictured the freezer bag and dry ice pack all the frozen stuff was delivered with
Edie
Delicious! I portioned it out, sliced it, and froze it for later use.
annorich
Bought it 3times, taste really good with rice or noodles, I shared it to my sister and she likes it
lovelyachick
Cut it up, portion it out, freeze it, and it's quite delicious when cooked with ramen broth.
kinacoweee
This quantity definitely feels like a great deal. I'm looking forward to tasting it.
Ting
I've bought it many times. Adding it to ramen makes it taste just like the ones you buy outside.
Catrick
I bought the smaller packaged ones before and really liked them, so I bought this one.
weee.7810181
Kids love it! It's a great tool for making Japanese ramen, I'll definitely buy it again and again.
vjs5893162
I bought it before and thought it was delicious!
C Chao
Regular restocking and self-cutting are cheaper than pre-cut ones.

#3

Hanazen Cooked Seasoned Chashu Pork Belly for Ramen 5.99 oz

This product is perfect for lovers of Chashu, a staple in many Asian dishes. This seasoned pork belly is specially cooked to enhance its savory flavors, and its ready-to-eat format makes it a great addition to your ramen or stir-fries. If it's frozen, this brings extra convenience to your meal prep—simply thaw and toss into your dish. Its compact 5.99 oz size is ideal for single servings, offering a tasty, easy solution for your Chashu cravings. As a protein, it can also contribute to a balanced diet.

$7.99

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Mia
I've bought it many times. It's easy to use.
Mia
Serves 2-3. Soft and delicious. It's more expensive than the char siu block, but I prefer this. It's $10 more expensive, but I guess that's ok...
Mytoots
It was really good, finally found chashu meat for our favorite ramen. My son rate it as 10/10.
nneandrie
Pretty good size, excited to use with ramen
kamvinluan
I wish I have the time and patience to make my own chasu for noodles. But this one is really tasty and tender. We like it, and we’ve ordered it a couple of times. Wish the prices go down, and at least put more slices in a pack!
ごはん
They're thick cut, but six slices.
Xiomara
First time buying this. Gonna make some homemade ramen
LostinKitchen
I had high expectations because of the good reviews, but I was disappointed because about 1/3 of the steps were tough. I don't think I'll buy it again.

#4

Wei-Chuan Cha Shu Pork Filling Bun 10pcs, Frozen

The Wei-Chuan Cha Shu Pork Filling Bun fits your needs for convenient, frozen Chashu. These 10 buns feature a delicious, savory pork filling, perfect to enjoy in Asian meals like dim sum or as a quick snack. The frozen format ensures convenience, fulfilling your cravings anytime. Just heat and enjoy the blend of traditional Asian flavors!

$6.99 - $10.99

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Ayh39nap80
Reordered multiple times
HAN
I placed the order last week specifying today's delivery, and it arrived around 9 AM this morning. The packaging was intact, and the ice cubes were still very firm, much better than I expected. Thank you.
weee.18087650
Taste just like the dim sum ones from restaurants
Cielo
Microwave for 1.5 minutes, place a bowl of water underneath, and cover with a damp paper towel. It's delicious!
海寧Diane
This is delicious! It's my first time buying it, and the taste is great!
Eriko
I bought it for the first time because it was on sale.
Tzu-Yun
Not bad, the bun on the right.
ixxixvi
It has a long shelf life, so you can eat it with confidence , and it's always in good condition when it arrives.
patriciamarie_m
My second time to buy this brand. Tastes good! The size is small but filling. Good for snacks.
Kiara.
It's really good, it tastes just like before. I've bought it many times before.

#5

Lee Kum Kee Char Siu Chinese Barbecue Sauce

This Asian barbecue sauce is perfect for those after a rich Chashu flavor. Its tangy, sweet, and slightly smoky flavor is ideal for preparing popular Chinese BBQ pork (Chashu). It can also be used in stir-fry dishes, giving an authentic Asian taste. An easy way to bring exotic cuisine right to your kitchen, enjoying restaurant-quality meals at home. Convenient and tasty, this sauce makes meal prep simpler, especially for busy individuals. Try it for yourself and savor the delectable taste of Chinese BBQ Chashu right at your own dining table.

$4.49 - $5.49

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郡主???
My family's favorite char siu sauce!
Emma
I buy this often, and I usually just rub the sauce evenly on the ribs or pork shoulder. There's no need to wait for marinating; I just put them directly into the rice cooker and cook rice as usual. It's very simple, and I don't need to add any extra seasonings.
猛龙过江之猪乸化妆
The char siu sauce has arrived. Choose this for making char siu!
Belle
The bbq pork is soft and tender with a bit of sweet taste
C
Very delicious and very well packaged during delivery
Connie
It's well-preserved; the taste should be good.
Haley
Char siu sauce makes for a surprisingly delicious rice dish Not bad
平平淡淡
The packaging was intact; the char siu sauce roasted ribs tasted good.
Tiffany S
I've bought it multiple times and I still think it's good. The roasted char siu is excellent.
Tiffany S
I've repurchased this product multiple times; I like using this brand.

Popular recipes

Chashu Fried Rice

Enjoy the rich, savory flavors of chashu fried rice, made in a stir fry pan for optimal texture and taste. You will love the way the tender chashu pieces complement the fragrant jasmine rice, while frozen peas and scrambled eggs add a nutritious touch. This dish is perfect for a quick, satisfying weeknight dinner.

Chashu Ramen

Experience a bowl of comfort with chashu ramen, made effortlessly in an Instant Pot. The tender chashu, succulent baby bok choy and chewy ramen noodles are enveloped in a savory, umami-packed soup, offering a symphony of flavors and textures in each bite.

Chashu Sushi Rolls

Discover the unique combination of flavors in chashu sushi rolls, featuring the rich, savory taste of chashu, the refreshing crunch of cucumber, and the delicious stickiness of sushi rice. This sushi dish, made with a bamboo sushi mat, is a creative and delightful way to enjoy your favorite chashu.

Chashu Rice Cooker Pilaf

Savor the effortless yet flavorful chashu rice cooker pilaf. The robust flavors of chashu meat blend with the earthy shiitake mushrooms and sweet onions in a jasmine rice base, resulting in a dish full of taste and texture - all made simple in a rice cooker.

Chashu Bento

Enjoy a well-balanced meal with chashu bento, a delightful box filled with juicy chashu, savory tamagoyaki (Japanese rolled omelet), crunchy pickles, and fragrant rice. It captures the essence of a nutritious and delicious Japanese meal, perfect to be made in a classic bento box.

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Frequently asked questions

What is chashu?
Chashu is a Japanese cooking method where meat, usually pork, is marinated in a mix of soy sauce, sugar, and other flavors, then braised until tender and served typically as topping for ramen or rice.
What kind of meat is used in chashu?
Pork belly or pork shoulder is typically used in chashu.
What does chashu taste like?
Chashu has a sweet, savory and slightly fatty taste due to the marinade and its cooking process.
How long does chashu last in the fridge?
In general, chashu can last for 3-4 days in the fridge when properly stored.
Can chashu be reheated?
Yes, chashu can be reheated. It is usually recommended to use the oven or a pan instead of the microwave for best results.
Is chashu dairy-free?
Yes, chashu is dairy-free. None of the traditional ingredients used to cook chashu contain dairy.
What are some common chashu marinade ingredients?
Common ingredients for chashu marinade include soy sauce, sugar, mirin (a type of rice wine), sake, and sometimes ginger and garlic.
Why is my chashu tough?
If your chashu is tough, it might not have been cooked long enough. Chashu needs to be cooked at a low temperature for a few hours for the fat to render and the meat to become tender.

Where is chashu from?
Chashu is originally from China, but it has been adapted by the Japanese and is often associated with Japanese cuisine.
How is chashu cooked?
Chashu is typically slow-cooked by braising in a mix of mainly soy sauce, mirin, sake and sugar until it becomes tender.
What dishes use chashu?
Chashu is mostly used as a topping for ramen, but it can also be used in other dishes such as fried rice, sushi, and buns.
Can you freeze chashu?
Yes, chashu can be frozen. You can defrost it by transferring it to the fridge 24 hours before you plan to use it.
Is chashu gluten-free?
Chashu itself is a gluten-free ingredient. However, it is usually cooked with soy sauce, which contains wheat, so the prepared chashu is generally not gluten-free unless gluten-free soy sauce is used.
Can vegetarians or vegans eat chashu?
Traditional chashu is made from pork and is not suitable for vegetarians or vegans. However, there are recipes available for plant-based chashu alternatives using ingredients like tofu or seitan.
What's the best way to slice chashu?
Chashu is best sliced when it's completely cooled or chilled. You can use a sharp knife to slice it into thin rounds.
Where can I buy chashu?
You can buy it at Weee! Asian Market, www.sayweee.com.

weee.16330466
smaller than expected, hasnt try
Julie
Tender and flavorful Japanese char siu with a rich, savory taste that pairs perfectly with ramen.
Yuka
You don't need to heat it before adding it to your ramen; the ramen's temperature naturally cooks it up to the level of char siu you'd find at a ramen shop! It's a bit pricey, but it's delicious, so I'll definitely buy it again.
samvelmikaelyan
It is good
hrm612
It’s ok but wasn’t fresh
chenyi
The package is smaller than I expected, but it seems convenient to use with ramen.
Riri
I bought this as a side dish for the Jiro ramen I bought here before. It was delicious!
Cherry
I brought back a lot of different kinds of Japanese ramen, so of course I had to have some delicious char siu.
豬寶寶
It tastes especially good when you put it in when cooking ramen.
酒酿冬菜Wy
Add a few slices when making ramen, and it's no different from what you get at a ramen shop.
SonofVenus
It is frozen hard, which I like so I can choose to defrost it for a meal or put it back in the freezer. The meat has that butchers twine you can use as a guide for your cut chunks I will be using mine for ramen. Also pictured the freezer bag and dry ice pack all the frozen stuff was delivered with
Edie
Delicious! I portioned it out, sliced it, and froze it for later use.
annorich
Bought it 3times, taste really good with rice or noodles, I shared it to my sister and she likes it
lovelyachick
Cut it up, portion it out, freeze it, and it's quite delicious when cooked with ramen broth.
kinacoweee
This quantity definitely feels like a great deal. I'm looking forward to tasting it.
Ting
I've bought it many times. Adding it to ramen makes it taste just like the ones you buy outside.
Catrick
I bought the smaller packaged ones before and really liked them, so I bought this one.
weee.7810181
Kids love it! It's a great tool for making Japanese ramen, I'll definitely buy it again and again.
vjs5893162
I bought it before and thought it was delicious!
C Chao
Regular restocking and self-cutting are cheaper than pre-cut ones.
Mia
I've bought it many times. It's easy to use.
Mia
Serves 2-3. Soft and delicious. It's more expensive than the char siu block, but I prefer this. It's $10 more expensive, but I guess that's ok...
Mytoots
It was really good, finally found chashu meat for our favorite ramen. My son rate it as 10/10.
nneandrie
Pretty good size, excited to use with ramen
kamvinluan
I wish I have the time and patience to make my own chasu for noodles. But this one is really tasty and tender. We like it, and we’ve ordered it a couple of times. Wish the prices go down, and at least put more slices in a pack!
ごはん
They're thick cut, but six slices.
Xiomara
First time buying this. Gonna make some homemade ramen
LostinKitchen
I had high expectations because of the good reviews, but I was disappointed because about 1/3 of the steps were tough. I don't think I'll buy it again.
Ayh39nap80
Reordered multiple times
HAN
I placed the order last week specifying today's delivery, and it arrived around 9 AM this morning. The packaging was intact, and the ice cubes were still very firm, much better than I expected. Thank you.
郡主???
My family's favorite char siu sauce!
Emma
I buy this often, and I usually just rub the sauce evenly on the ribs or pork shoulder. There's no need to wait for marinating; I just put them directly into the rice cooker and cook rice as usual. It's very simple, and I don't need to add any extra seasonings.
猛龙过江之猪乸化妆
The char siu sauce has arrived. Choose this for making char siu!
Belle
The bbq pork is soft and tender with a bit of sweet taste
C
Very delicious and very well packaged during delivery
Connie
It's well-preserved; the taste should be good.
Haley
Char siu sauce makes for a surprisingly delicious rice dish Not bad
平平淡淡
The packaging was intact; the char siu sauce roasted ribs tasted good.
Tiffany S
I've bought it multiple times and I still think it's good. The roasted char siu is excellent.
Tiffany S
I've repurchased this product multiple times; I like using this brand.
郡主???
New variety, such a small bottle, let's try it.
weee.11221528
This sauce is great for marinating meat.
Trang
The sauce is delicious. The char siu (Chinese BBQ pork) is tasty.
Linh
The sauce is delicious, I've bought it many times.
psharoonsiri
Sweet and easy to merinate
Jeff
Good flavor without being too salty or sweet
Ladii
An amazing budget-friendly Char Siu sauce! Cholimex tastes just as good as the pricier brands but at a fraction of the cost. It's thick, savory-sweet, and offers incredible value for money.
weee.14172859
I just bought it and haven't eaten it yet, I'll review it later.
Say weee
Cholimex Char Siu Sauce is a ready-to-use marinade from the well-known Vietnamese food brand Cholimex Food. Its main ingredients include soybean paste, tomato sauce, honey, brown sugar, and five-spice powder. Compared to traditional Hong Kong-style char siu sauce, it is slightly less sweet and has a richer flavor profile.
Samanthacameron2712
Came packaged safely. Can’t wait to makesome char siu duck!