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Top 4 products for Chashu

Taste of Japan Pre-Sliced Japanese Chashu, BBQ Flavor, Frozen 5 oz
Chashu Pork Belly, Frozen 1.8-2.5 lb
Hanazen Cooked Seasoned Chashu Pork Belly for Ramen 5.99 oz
FOODIE Korean Style Meat Patties & Demi-glace Sauce, Frozen 12 oz

Popular recipes

Chashu Ramen

Chashu ramen is a Japanese noodle soup topped with slices of chashu pork belly, a soft-boiled egg, scallion and nori.

Chashu Don

Chashu don is a Japanese rice bowl topped with sliced chashu and its sauce, along with egg and scallion.

Chashu Fried Rice (Chahan)

Chashu fried rice is a Japanese-style fried rice of diced chashu stir-fried with rice, egg and scallion. The chashu gives the rice a savory pork flavor.

Braised Chashu Pork Belly

Braised chashu pork belly is made by simmering rolled pork belly in soy sauce, mirin and sake until tender.

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Frequently asked questions

  • Where can I buy chashu near me?

    Weee! sells chashu pork online, including Taste of Japan Pre-Sliced Japanese Chashu 5 oz, Chashu Pork Belly 1.8-2.5 lb and Hanazen Cooked Seasoned Chashu Pork Belly for Ramen. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • What is the difference between chashu and char siu?

    Chashu is Japanese braised pork, while char siu is Chinese barbecue pork that is marinated and roasted. Char siu is usually redder and sweeter.

  • How do you make chashu at home?

    Roll pork belly, tie it with string, brown it, then simmer it for 1 to 2 hours in soy sauce, mirin, sake and sugar. Cool in the liquid and slice.

  • How should I store chashu?

    Keep frozen chashu frozen, and refrigerate cooked chashu in its braising liquid for a few days. Check the package.

  • What is chashu?

    Chashu is a Japanese dish of pork belly or shoulder that is rolled, tied and slowly braised in soy sauce, mirin and sake. It is sliced and served as a ramen topping.

  • How do you serve chashu?

    Slice chashu thinly and place it on ramen or on rice bowls (chashu don), warming it in broth or searing it briefly. It is also eaten in buns and fried rice.

  • What cut of pork is chashu?

    Chashu is traditionally made from pork belly, though pork shoulder is also used. Weee! sells Chashu Pork Belly, Frozen 1.8-2.5 lb.

  • What can I use instead of chashu?

    Char siu, sliced roast pork or braised pork belly can replace chashu, such as Char Siu Pork One Pound.