Top 2 products for Char Sui Sauce
Latest reviews
This is delicious! The scallion flavor is so fragrant and makes even plain noodles taste amazing. Super convenient when I don't feel like making scallion oil from scratch. Will definitely reorder!
The scallion oil tastes just like the ones I buy in the country! It's delicious with noodles or cabbage.
Really curious to try this and I like that there are no additives in the ingredients list
The noodles are absolutely delicious! A truly amazing flavor!
This is my second purchase. It's delicious just toss it with some plain noodles.
The ratio of scallions to soy sauce is 1:20. The oil is a bit green, and the first bite wasn't amazing, but it's very flavorful and leaves a pleasant aftertaste, making my stomach rumble. I added cilantro, microwaved it for 30 seconds, and added dried shallots; it went well with the chicken.
Food as described
This is my first time buying it. Is it delicious? I'll try it.
very good for making scallion oil noodles
I buy it regularly; it's great for making tofu.
Latest reviews
It's great for making char siu! Add some honey too.
Lee Kum Kee Char Siu Sauce is an essential condiment for making char siu; it's a must-have in every household!
Excited to marinate my chicken thighs with this!
This char siu sauce tastes great; I buy it often!
Essential seasonings for making char siu for kids
Newly bought, never eaten.
My mom and I repurchase this every time to make cha siew with pork <3 so good!!
Nice packaging, with bubble wrap
My family's favorite char siu sauce!
I buy this often, and I usually just rub the sauce evenly on the ribs or pork shoulder. There's no need to wait for marinating; I just put them directly into the rice cooker and cook rice as usual. It's very simple, and I don't need to add any extra seasonings.
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Top products for Char Sui Sauce
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- This is delicious! The scallion flavor is so fragrant and makes even plain noodles taste amazing. Super convenient when I don't feel like making scallion oil from scratch. Will definitely reorder!
- The scallion oil tastes just like the ones I buy in the country! It's delicious with noodles or cabbage.
- Really curious to try this and I like that there are no additives in the ingredients list
- The noodles are absolutely delicious! A truly amazing flavor!
- This is my second purchase. It's delicious just toss it with some plain noodles.
- The ratio of scallions to soy sauce is 1:20. The oil is a bit green, and the first bite wasn't amazing, but it's very flavorful and leaves a pleasant aftertaste, making my stomach rumble. I added cilantro, microwaved it for 30 seconds, and added dried shallots; it went well with the chicken.
- Food as described
- This is my first time buying it. Is it delicious? I'll try it.
- very good for making scallion oil noodles
- I buy it regularly; it's great for making tofu.
- It's great for making char siu! Add some honey too.
- Lee Kum Kee Char Siu Sauce is an essential condiment for making char siu; it's a must-have in every household!
- Excited to marinate my chicken thighs with this!
- This char siu sauce tastes great; I buy it often!
- Essential seasonings for making char siu for kids
- Newly bought, never eaten.
- My mom and I repurchase this every time to make cha siew with pork <3 so good!!
- Nice packaging, with bubble wrap
- My family's favorite char siu sauce!
- I buy this often, and I usually just rub the sauce evenly on the ribs or pork shoulder. There's no need to wait for marinating; I just put them directly into the rice cooker and cook rice as usual. It's very simple, and I don't need to add any extra seasonings.
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