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Popular reviews
I often ate chao when I was in Vietnam. It's really delicious. Adding garlic and chili makes it even better.
Delicious chao, carefully packaged
Vietnamese fermented bean curd is quite authentic, cheaper and larger than Wangzhihe
First time buying, still not try yet.
good soy bean sauce
This type of fermented bean curd is very tasty and does not require any preparation.
Delicious chao
Delicious fatty chao
This chao is delicious.. I will buy more after I finish it...
The fermented bean curd in Vietnam tastes the same, very good
Arrived on time
2nd time I bought this. Taste as good as the 1st time. Not too salty and can taste the taro
Very good. I will try the chilli and normal flavor after I finish with the taro chao. Look good as well
First time buying
first time buying
I've tried this EBQ brand instant noodle and it's fragrant, rich, and delicious.
Chao is very delicious.
Perfect condition
first time trying this
wrap carefully
It tastes delicious, and it would be even better if it were served in a glass jar.
Delicious tofu, carefully packaged.
I've bought it many times.
Taro paste is delicious; dipping boiled vegetables in it makes you want to eat the whole plate of vegetables.
Sour taste
Delicious tofu for vegetarian days.
First time buying
It's delicious. I've heard a lot about it, but this is my first time eating it.
This is my first time buying from this brand...Hopefully it's delicious.
Chao taro looks delicious.
Clean & delicious! Will purchase again.
First time trying this brand. Packaged well for delivery.
Delicious. I love it.
Intact packaging
Loved the salted bean curd flavor from this brand so much that I had to buy and try the chili flavor. Did not disappoint!
You can add it to stewed meat; I really like it. Thank you!
Tianjin-style vegetarian dishes must include fermented bean curd...
Very good quality
It's delicious and I love it. Breakfast is great no matter what you eat. Eight-treasure porridge with Wangzhihe fermented bean curd is even better.
A whole big bottle, enough to last a long time, and the taste is just right.
The fermented bean curd in chili oil is rich, savory, and perfectly spicy—great flavor and a delicious addition to meals.
It's not as fragrant as rose-flavored fermented bean curd, and it's not as delicious as the reviews say.
I'd buy it again. It's just so-so fermented bean curd, nothing special.
I frequently repurchase Lao Gan Ma fermented bean curd!
I heard this is the best fermented bean curd ever, bar none. I'll buy some and try it.
I really like it, it's great!
The familiar taste, very good.
I love this fermented bean curd the most, especially with homemade steamed buns.
Delicious, man!
Very creamy, planning to buy more to keep in storage so it tastes even better!!

![[BONG MAI] Chili Bean Curd - 370 g](https://img06.weeecdn.com/item/image/071/355/72D264905A346B6.png.jpeg!c750x0.jpeg)
![[BONG MAI] Taro Fermented Bean Curd - 370 g](https://img06.weeecdn.com/item/image/406/129/6FEEE74C619F7B93.png.jpeg!c750x0.jpeg)





































