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Top 5 products for Cha Lua

Vi Huong Pork Meat Loaf, Frozen 12 oz
Long Phung Cooked Pork Patty Roll, Frozen
Long Phung Original Cooked Pork Patty Roll
Long Phung Cooked Garlic Pepper Pork Patty Roll, Frozen
Vietnamese Ham

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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is cha lua?

    Chả lụa, also called giò lụa, is a Vietnamese pork roll with a smooth, bouncy texture and a mild savory flavor, usually steamed in banana leaf.

  • What does cha lua taste like?

    Cha lua tastes mild, savory and slightly salty from fish sauce, with a firm, springy bite. It is sliced and served with strongly flavored sauces and pickles.

  • What is the difference between cha lua and cha que?

    Cha lua is a plain steamed pork roll, while chả quế is flavored with cinnamon. Weee! lists Long Phung Fried Cinnamon Pork Patty and other Vietnamese pork rolls.

  • Is cha lua the same as Vietnamese ham?

    They are closely related. Chả lụa is often called Vietnamese pork roll or Vietnamese ham in English, and Weee! lists Vietnamese Ham and Vietnamese Ham with Black Pepper.

  • Where can I buy cha lua near me?

    Weee! lists Vi Huong Pork Meat Loaf, Long Phung Cooked Pork Patty Roll and Vietnamese Ham. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • How do you eat cha lua?

    Slice cha lua thin and use it in bánh mì sandwiches, with broken rice, in noodle soups or alongside sticky rice. It is already cooked, so it can be eaten cold or lightly heated.

  • How should I store cha lua?

    Keep frozen cha lua frozen until you need it, then thaw in the refrigerator and eat it within the time listed on the label. Wrap leftovers tightly.