Top 1 products for Center Cut Heel Meat
Latest reviews
so so. probably not again. i want more cartilage
Doesn’t look good either
I started braising the beef shank as soon as it arrived today! I'm so happy! I've been waiting for so long! I put all the ingredients together—light soy sauce, dark soy sauce, Sichuan peppercorns, carrots, and dried tofu—into a pressure cooker for 40 minutes. It smells incredibly delicious!
The meat I bought this time was far worse than before. It tasted like garbage, not like beef shank at all. This is the worst I've ever seen. Before thawing, it was blackish, and after thawing, it looked like meat that had been frozen for a year.
This beef shank is incredibly delicious when used to make dry-cut beef!
The beef shank heart was very good, served frozen.
A whole beef shank, made into braised beef, is both tender and flavorful. I also used the braised beef and broth to make beef noodles, it was incredibly delicious!
This unscrupulous vendor is asking for ripped beef shank! It's clearly meat from a zombie farm – look at the state of the garbage can containing this scrap meat! Please, everyone, don't be fooled!
This is delicious A must-buy!
The meat was not fresh; it had turned black.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
so so. probably not again. i want more cartilage
Doesn’t look good either
I started braising the beef shank as soon as it arrived today! I'm so happy! I've been waiting for so long! I put all the ingredients together—light soy sauce, dark soy sauce, Sichuan peppercorns, carrots, and dried tofu—into a pressure cooker for 40 minutes. It smells incredibly delicious!
The meat I bought this time was far worse than before. It tasted like garbage, not like beef shank at all. This is the worst I've ever seen. Before thawing, it was blackish, and after thawing, it looked like meat that had been frozen for a year.
This beef shank is incredibly delicious when used to make dry-cut beef!
The beef shank heart was very good, served frozen.
A whole beef shank, made into braised beef, is both tender and flavorful. I also used the braised beef and broth to make beef noodles, it was incredibly delicious!
This unscrupulous vendor is asking for ripped beef shank! It's clearly meat from a zombie farm – look at the state of the garbage can containing this scrap meat! Please, everyone, don't be fooled!
This is delicious A must-buy!
The meat was not fresh; it had turned black.

































