Top 5 products for Cellophane Noodle
Latest reviews
Sweet potato starch, nothing fancy, that's good.
Very good wide rice noodles, they don't get mushy even after cooking for a long time, they're very chewy.
It's delicious, and it's great for hot pot.
It's the thinner, wider type of rice noodle, which needs to be soaked in warm water first, which is a bit of a hassle.
Adding some to hot pot or stew makes it taste amazing.
Glass noodles are a great addition to a stew or hot pot; they taste fantastic.
It goes very well with hot and sour noodles, is very refreshing, and has a moderate portion size.
I haven't eaten it yet, but I trust this brand.
Delivery was prompt, convenient, and the food quality was good!
Remember to soak it in water before cooking, so it absorbs the broth better.
Latest reviews
I made cream curry glass noodles. It's delicious.
The portion is much larger than I expected.
I bought this to make japchae.
I love getting these when I crave japchae. Love the chewy texture of the noodles!
Great taste
Favorite potato noodle
The glass noodles are very springy; they need to be soaked in water for a while first, otherwise they will be difficult to cook through.
I made and ate japchae.
I really enjoyed the japchae.
The portion size is just right, and it's chewy and good.
Latest reviews
These glass noodles are especially chewy and smooth. I often use them to make steamed dishes with shrimp, scallops, and sea bream, and my family loves them.
This is a great alternative for noodles when you want to go easier on the carbs. Cooks well and retains springy-ness when stir fried and in soup.
This is a big bag, it looks good!
It tastes good; it's great stir-fried, served cold, or added to soup.
It can be used in a wide variety of dishes, such as salads and soups.
The packaging was good and there was no breakage. Pure mung beans seem healthier.
This is my first time buying it, hoping it tastes good.
Bun dau xanh OK has been a favorite many times.
I bought it on sale, it's good, it tastes great in soup.
Repeat purchase. Easy to use mung bean vermicelli
Latest reviews
Fast cook, tasty, fast to cook as instant ramen, value pack, can eat with bone broth or fried noodle
The noodles keep a great bouncy texture and don’t turn soft, even after sitting in the soup for a while!
Longkou vermicelli is the most suitable staple food for Malatang! Delicious!
good noodles
Easy to prepare
The product received is exactly as pictured, hope it will be chewy and delicious because I haven't used it yet so I don't know
Latest reviews
I like this noodle brand
Garlic vermicelli shrimp - my specialty dish
I put it in a hot pot. It tasted delicious, like konjac noodles. My kids liked it too.
The price is good and haven’t gotten a chance to use it yet.
I like this noodle brand. Every time I buy the glass noodles, I look for this brand
I keep buying this from Taiwan.
I've bought it multiple times!
Tastes good and price was decent!
Shrimp and vermicelli casserole is perfect for this dish.
Good quality and package
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Sweet potato starch, nothing fancy, that's good.
Very good wide rice noodles, they don't get mushy even after cooking for a long time, they're very chewy.
It's delicious, and it's great for hot pot.
It's the thinner, wider type of rice noodle, which needs to be soaked in warm water first, which is a bit of a hassle.
Adding some to hot pot or stew makes it taste amazing.
Glass noodles are a great addition to a stew or hot pot; they taste fantastic.
It goes very well with hot and sour noodles, is very refreshing, and has a moderate portion size.
I haven't eaten it yet, but I trust this brand.
Delivery was prompt, convenient, and the food quality was good!
Remember to soak it in water before cooking, so it absorbs the broth better.
I made cream curry glass noodles. It's delicious.
The portion is much larger than I expected.
I bought this to make japchae.
I love getting these when I crave japchae. Love the chewy texture of the noodles!
Great taste
Favorite potato noodle
The glass noodles are very springy; they need to be soaked in water for a while first, otherwise they will be difficult to cook through.
I made and ate japchae.
I really enjoyed the japchae.
The portion size is just right, and it's chewy and good.
These glass noodles are especially chewy and smooth. I often use them to make steamed dishes with shrimp, scallops, and sea bream, and my family loves them.
This is a great alternative for noodles when you want to go easier on the carbs. Cooks well and retains springy-ness when stir fried and in soup.
This is a big bag, it looks good!
It tastes good; it's great stir-fried, served cold, or added to soup.
It can be used in a wide variety of dishes, such as salads and soups.
The packaging was good and there was no breakage. Pure mung beans seem healthier.
This is my first time buying it, hoping it tastes good.
Bun dau xanh OK has been a favorite many times.
I bought it on sale, it's good, it tastes great in soup.
Repeat purchase. Easy to use mung bean vermicelli
Fast cook, tasty, fast to cook as instant ramen, value pack, can eat with bone broth or fried noodle
The noodles keep a great bouncy texture and don’t turn soft, even after sitting in the soup for a while!
Longkou vermicelli is the most suitable staple food for Malatang! Delicious!
good noodles
Easy to prepare
The product received is exactly as pictured, hope it will be chewy and delicious because I haven't used it yet so I don't know
I like this noodle brand
Garlic vermicelli shrimp - my specialty dish
I put it in a hot pot. It tasted delicious, like konjac noodles. My kids liked it too.
The price is good and haven’t gotten a chance to use it yet.

























































