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Top 5 products for Calamansi

Frieda's Calamansi Calamondin 8 oz
Manila Gold Pure Calamansi (Packet) Frozen 6 fl.oz
Sun Tropics Pure Calamansi Juice
Manila Gold Calamansi (Spout), Frozen 7 fl.oz
Datu Puti Toyomansi 25 fl.oz

Popular recipes

Calamansi Juice

Fresh or frozen calamansi juice is mixed with water and sugar, and served over ice.

Pancit Canton with Calamansi

Stir-fried egg noodles with vegetables and meat are served with calamansi wedges squeezed over the plate.

Chicken Inasal

Grilled chicken marinated in calamansi, vinegar, ginger, and garlic, a classic of Bacolod.

Toyomansi Dipping Sauce

Soy sauce and calamansi juice are mixed with chili for a dipping sauce for fried fish, lechon, or dumplings.

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Frequently asked questions

  • What is calamansi?

    Calamansi is a small Philippine citrus fruit, also called Philippine lime or calamondin. It has a sour, floral juice used in drinks, dips, and marinades.

  • Where can I buy calamansi near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Frieda's Calamansi Calamondin, Manila Gold Pure Calamansi (frozen), and Sun Tropics Pure Calamansi Juice.

  • How do you use calamansi?

    Squeeze calamansi over pancit, fried fish, grilled meats, and soups, or stir the juice with soy sauce for a dipping sauce. It is also used to make calamansi juice and marinades.

  • How should I store calamansi?

    Keep fresh calamansi in the refrigerator, and keep frozen calamansi puree or juice in the freezer until needed. Thaw frozen juice in the refrigerator before using.

  • What does calamansi taste like?

    Calamansi tastes sour and tangy like a lime, with a sweeter, mandarin-orange aroma. The skin is thin and the juice is very acidic.

  • What can I use instead of calamansi?

    A mix of lime juice with a little orange or tangerine juice is the closest substitute for calamansi. Lemon or key lime juice also works.

  • What is toyomansi?

    Toyomansi is a Filipino dipping sauce of soy sauce and calamansi juice. Weee! lists Datu Puti Toyomansi.

  • Is calamansi the same as lime or kumquat?

    No. Calamansi is a distinct citrus. It is often compared to lime but tastes sweeter in aroma, and it is related to kumquat in the citrus family.