Top 2 products for Cải Thảo
Latest reviews
is not fresh
The quality is slightly better at the original price than when it's on sale.
The young cabbage is fresh and sweet.
Korean cabbage stir-fry tastes different from Taiwanese bok choy, but it's alright.
Normal. No yellow leaves, good.
This vegetable isn't fresh; the leaves are yellowed.
It looks alright; I've bought it before.
The freshness was okay, but it was very old and got stuck in my teeth. You get what you pay for!
Currently, there is a shortage of bok choy in Taiwan, so this is used as a substitute for stir-frying alone. Topped with homemade meat rolls, it creates even more layers of flavor.
Latest reviews
Good for cooking. They are quite big for baby napa. Very easy to cook.
doesn’t look like baby cabbage. . the leaves are old and wilted
It's delicious, so that's a relief.
Very fresh, good for stir-fries and hot pot.
Fresh vegetables, I'll buy them again and again.
I always buy a lot for shabu-shabu.
It's still a bit expensive, but at Fred Meyer, it was about this price for one, whereas here it's this for four... so I'm somewhat satisfied.
It is fresh, sweet, and crunchy.
I bought a bag of cabbage and pork dumplings , they were very sweet.
A bag of Emperor Cabbage only contains three heads, which is a bit small.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
is not fresh
The quality is slightly better at the original price than when it's on sale.
The young cabbage is fresh and sweet.
Korean cabbage stir-fry tastes different from Taiwanese bok choy, but it's alright.
Normal. No yellow leaves, good.
This vegetable isn't fresh; the leaves are yellowed.
It looks alright; I've bought it before.
The freshness was okay, but it was very old and got stuck in my teeth. You get what you pay for!
Currently, there is a shortage of bok choy in Taiwan, so this is used as a substitute for stir-frying alone. Topped with homemade meat rolls, it creates even more layers of flavor.
Good for cooking. They are quite big for baby napa. Very easy to cook.

























































