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Top 5 products for Bunmoja

Fen Hao Zi, Bunmoja Potato Noodle, Frozen 250 g
Jayone Cassava Potato Noodle w/Spicy Sauce, Frozen 275 g
Hongtao Bunmoja Potato Noodles 8.82 oz
Otoki Sweet Potato Noodles
NONGSHIM Potato Noodle Soup 100 g*4 pack

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Frequently asked questions

  • What is bunmoja?

    Bunmoja is the Korean name for fen haozi, thick, round Chinese starch noodles usually made from potato starch. They are chewy and are used in mala tang and other spicy dishes.

  • How do you cook bunmoja?

    Boil bunmoja in water until soft and translucent, following the package directions, then drain. Add it to soup or stir-fry it in a spicy sauce.

  • What dishes use bunmoja?

    Bunmoja is used in mala tang, mala xiangguo, tteokbokki-style stir-fries, and hot pot. It is a popular add-in for spicy Korean-Chinese soups.

  • How should I store bunmoja?

    Keep frozen bunmoja frozen until you use it. Store dried bunmoja in a cool, dry place, and follow the package directions after opening.

  • What does bunmoja taste like?

    Bunmoja has little flavor on its own, but it is soft, chewy, and slippery and soaks up the taste of spicy broths and sauces.

  • Where can I buy bunmoja near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Fen Hao Zi Bunmoja Potato Noodle, Jayone Cassava Potato Noodle, and Hongtao Bunmoja Potato Noodles.

  • Is bunmoja the same as glass noodles?

    Not exactly. Bunmoja is much thicker and chewier than thin glass noodles (dangmyeon), though both are made from starch.

  • Is bunmoja made from potato?

    Most bunmoja is made from potato starch, but some, like Jayone's, also list cassava. Check the package label for the starch used.