Top 2 products for Bot Khoai Lang
Latest reviews
- The frying batter, an essential ingredient in Taiwanese cuisine, arrived in undamaged packaging.
- Use it to make pork rib crisps and sweet potato balls
- It's good, it's just that it clumps a little, but that's acceptable.
- I bought them to make sweet potato balls—hope they turn out well!
- It's coarse-grained sweet potato flour, but the grains look quite fine.
- I used it to make Taiwanese style jipai. it came out great. I'll certainly use this again and explore more potential recipes with it.
- So happy weee has this
- Very versatile and I use it in a lot of my cooking
- This brand of sweet potato starch is quite pure.
Latest reviews
- This is my first purchase. My husband, who enjoys baking bread, was looking for purple sweet potato powder to knead into his dough when he came across this. I'm happy that the only ingredient is purple sweet potato and that it doesn't contain any unnecessary additives.
- first time buying this. looking forward to using it
- i already tried this on my kamote ube halaya.. also tried on ube biko. Hmm its ok.. i think mccormick ube has a stronger ube taste than this
- i am going to use it to make ube pastillas
- I haven't tried it yet, but if it's good, I'll buy more.
- Exactly what I needed to make some ube pan de sal
- Excited to use it for my ube bread.
- Can’t wait to try this one as well. But so far as expected.
- I can't want to make my own Ube & Matcha beverages!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- The frying batter, an essential ingredient in Taiwanese cuisine, arrived in undamaged packaging.
- Use it to make pork rib crisps and sweet potato balls
- It's good, it's just that it clumps a little, but that's acceptable.
- I bought them to make sweet potato balls—hope they turn out well!
- It's coarse-grained sweet potato flour, but the grains look quite fine.
- I used it to make Taiwanese style jipai. it came out great. I'll certainly use this again and explore more potential recipes with it.
- So happy weee has this
- Very versatile and I use it in a lot of my cooking
- This brand of sweet potato starch is quite pure.
- This is my first purchase. My husband, who enjoys baking bread, was looking for purple sweet potato powder to knead into his dough when he came across this. I'm happy that the only ingredient is purple sweet potato and that it doesn't contain any unnecessary additives.












































































