Top 3 products for Boneless Pork Shoulder
Latest reviews
The char siu is incredibly fragrant, and my family loves it with the char siu sauce.
Weee's meat suppliers are all of good quality. Especially the packaging – everything is clean and IQF, giving you peace of mind when buying and eating.
It arrived frozen solid, so it was safe to eat. I made boiled pork with it, and the meat was tender and good—but there wasn't enough fat, so I found it a bit dry... haha.
I was able to make enough of char siu buns or steamed siopaos with this meat. Though I forgot to take photos of the raw meat and the packaging as I got way to excited to start cooking haha But here's one way to prepare this meat as shown in my photos. Overall, good quality, generous quantity and definitely will buy again!
This is the pork neck I often buy.
Good quality, no weird taste or smell and has beautiful marbling
The meat is a good mix of lean and fat, and the quality is not bad. I've started marinating it.
It's a large piece; you can buy it to slice or cut into chunks for stewing.
Really good quality!!
This makes the tea-braised pork delicious. Even the fatty parts are sweet and tasty. The tonkatsu (pork cutlet) is also delicious.
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Latest reviews
very good…
Thank you for all the service
It's perfect for making pork chops; you don't need to go to a restaurant.
goodgoodgood
Hoping for more cheaper price
Frozen pork shoulder cutlet, 2 lbs. Fresh meat with some connective tissue, suitable for braising or making char siu.
The quality is very good and there isn't much oil residue.
I bought it to make soup, but I just tried grilling it instead, and it was so tender and delicious.
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Latest reviews
Perfect for my kebabs!!!
Good amount of lean and fat
Great item, delivered on time.
I bought it for stew and it's good!! You just have to drain the blood a bit.
Hoping for lower price
It's perfect for braised food, I'll definitely repurchase it
In the freezer, I’m not ready to cook it yet
This is my second time. Best meat for bbq
Fresh meat, pre-cut, for soups or stews.
Trending in cities
Stamford, Connecticut
Westfield, New Jersey
Toms River
Bloomfield
Elmhurst, New York
Worcester, Massachusetts
Braintree
Ellicott City, Maryland
Framingham
Valley Stream
Pittsburgh, Pennsylvania
North Billerica
Wilton
Dallas, Texas
Yonkers
Cape Coral, Florida
Waldorf
Arlington
Weymouth
San Francisco, California
Frederick
Richmond, Virginia
Tampa
West New York
Indianapolis, Indiana
Stony Brook
Somerville
Madison, Wisconsin
Amherst
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- The char siu is incredibly fragrant, and my family loves it with the char siu sauce.
- Weee's meat suppliers are all of good quality. Especially the packaging – everything is clean and IQF, giving you peace of mind when buying and eating.
- It arrived frozen solid, so it was safe to eat. I made boiled pork with it, and the meat was tender and good—but there wasn't enough fat, so I found it a bit dry... haha.
- I was able to make enough of char siu buns or steamed siopaos with this meat. Though I forgot to take photos of the raw meat and the packaging as I got way to excited to start cooking haha But here's one way to prepare this meat as shown in my photos. Overall, good quality, generous quantity and definitely will buy again!
- This is the pork neck I often buy.
- Good quality, no weird taste or smell and has beautiful marbling
- The meat is a good mix of lean and fat, and the quality is not bad. I've started marinating it.
- It's a large piece; you can buy it to slice or cut into chunks for stewing.
- Really good quality!!
- This makes the tea-braised pork delicious. Even the fatty parts are sweet and tasty. The tonkatsu (pork cutlet) is also delicious.
- very good…
- Thank you for all the service
- It's perfect for making pork chops; you don't need to go to a restaurant.
- goodgoodgood
- Hoping for more cheaper price
- Frozen pork shoulder cutlet, 2 lbs. Fresh meat with some connective tissue, suitable for braising or making char siu.
- The quality is very good and there isn't much oil residue.
- I bought it to make soup, but I just tried grilling it instead, and it was so tender and delicious.
- Perfect for my kebabs!!!
- Good amount of lean and fat
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