Top 5 products for Blood Clam
Latest reviews
Looks good haven’t opened yet
Steamed calms. Toppings is scallions oil , roasted peanuts, garlic and scallions. Also drizzle honey for sweetness, light soy sauce and sesame seed oil finalize the dish.
First time try, look
Big blood clam ! It’s worth to buy it!
For mother she loves this i wish i can eat seafood
Just steam again to warm it up and dip with Thai spicy sauce.
The meat was large and delicious, but it contained some sand; otherwise, it would have been perfect.
Cheaper and better @home cooking
They are very fresh. I ordered many times
They are fresh and good delivery in frozen
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Latest reviews
Looks clean, looks like there is no sand inside
Still frozen this is good cooked with ginger and put moringga leaves or yam leaves
first time buying cant wait for the hot pot and seafood boil
I absolutely love these Clams
Stir fry clams !!! Very delicious.
The portion looks pretty good, but I haven't tried the taste yet.
Perfect condition
The beads are nice and thick. I haven't tried them yet, but they look like they'll be good.
It was very well packaged and good quality.
These are clams I buy frequently, and I use them often in various dishes like soybean paste stew and pasta! They arrived frozen solid and well-packaged!
Latest reviews
Vacuum-packed large clams, fresh, clean, and sand-free.
Steamer clam cooked in garlic sauce with lemon.
Clams bought again. They look good.
It tastes great when added to soft tofu stew, and it's also delicious in vongole pasta!
It tastes great, so I've bought it again.
Good price
It's very convenient; just fold it open and put it directly into the soup.
Good for soup and pasta
It's a must-have for soybean paste soup! Even though it's frozen, the individual pieces separate easily, making it convenient to add small amounts to dishes.
New Port whole cooked steamer clams are delicious
Latest reviews
Cooking soup is okay.
Great as always
Clams look very appealing, so eat them slowly.
The smell was quite strong.
First time bought it. I can't wait to cook.
I'm going to make clam soup with chives. It's a reorder, and it seems clean.
This is my first time buying this; I'll use it for soup. I hope it's sand-free.
Clams like the ones in the picture must be delicious.
Fresh and delicious, still frozen.
Buy a lot of these clams and stir-fry them with lemongrass and chili, they taste great with rice paper.
Latest reviews
I bought it because it was a good deal to get two. I'm going to try using it in miso soup and pasta.
This is my first purchase. It arrived properly frozen. I bought it to make clam rice and clam tsukudani (a type of preserved food).
good quality and big size and cheap
I bought this to make pasta and soybean paste stew!
I don't remember if I've bought this brand before, I'll give it a try.
so good, I ordered several time already. 10/10
We've bought this multiple times and our family loves it. We hope there will be more special offers!
Convenient and good for broth
Chop it up a bit; it's great for frying eggs—very convenient and delicious.
I always use this product to make clam chowder. It's cheaper than the nearby Korean supermarket. It arrives frozen, so I always keep it in stock.
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Top products for blood clam
- $4.99 - $5.99Ark Shell Clam Half Shell 454 g
SNAP - $6.99Frozen Asia White Clam, Frozen 2 lbSNAP
- $3.99/ea for 2+$4.49 for 1 qtyNew Port Whole Cooked Steamer Clams, Frozen 1 lbSNAP
- $4.49 - $5.29Frozen Baby Clam Meat (Thit Hen) 14 ozSNAP
- $4.99/ea for 2+$5.49 for 1 qtyOceankist Cooked Baby Clam Meat, FrozenSNAP
$6.29Frozen Boiled Short Necked Clam Meat 12 ozSNAP
$8.68$9.99Clearwater Arctic Surf Clams, Frozen 400 gSNAP
$9.99Clearwater Wild Caught White Cockle Clam Meat, FrozenSNAP
$5.39$5.99Oceankist IQF Oyster Meat 8 ozSNAP
$11.49Ao Ba Ba Crab Meat Premium Claw and Body, FrozenSNAP
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$8.58Spicy Ready-to-Eat Clam and Ark Shell Snacks 60 gShips from Thumbs up for global purchase
$1.99RICE MACARONI SHELL SHAPE 7.05 ozShips from Asia's Unique Finds
$43.99Kim So-hyeong Blood Stone Pressure Point Patches 1 packShips from Hanpoom
$9.49Wang Korean BBQ Galbi Rib Sauce 840g 1 eachShips from AE Food Store
$9.79Happy Elephant Cooked Half Shell Bloody Clam, Frozen 14 ozSNAP
$5.99Freshness Choice Cooked Whole Cockle ClamsSNAP
$4.94 - $5.79Jeollanam-Do Seasoned Spicy Cooked Cockle, FrozenSNAP
$5.49Jeollanam-do Cooked Cockle with Soy Sauce, Frozen 150 gSNAP
$7.99Happy Elephant Cooked Bloody Clam in Tamarind SauceSNAP
$7.99YABA All Natural Sashimi Bay Scallop 60-75ctSNAP
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What are blood clams?
Blood clams are a type of clam, so-called because of the red hemoglobin liquid inside their bodies.
Are blood clams safe to eat?
Yes, they're safe if properly cooked. However, raw blood clams may carry diseases, such as hepatitis A, typhoid, and dysentery due to their habitat in low-oxygen environments.
What do blood clams taste like?
Blood clams have a strong, briny flavor, which is richer and more pronounced than that of most other clam species.
What nutritional value do blood clams have?
Blood clams are rich in protein, vitamins, and minerals such as iron and have a low level of fat.
Are blood clams expensive?
The price of blood clams varies based on location and availability. They can be pricier than other clams due to demand in certain cuisines.
How do I store blood clams?
It's best to keep them in a cool place, ideally in the refrigerator, until ready to cook. They should be consumed as soon as possible after purchase.
What dishes are blood clams used in?
Blood clams are often used in seafood dishes like soup, pasta, risotto, and various Chinese dishes.
Why are they called 'blood clams'?
They are named so due to the blood-like hue of their insides, caused by a higher level of hemoglobin than other clams.
Where are blood clams commonly found?
Blood clams are usually found in the Indo-Pacific region, particularly in the waters of China and Southeast Asia.
How are blood clams typically prepared?
Blood clams are often steamed or boiled. They can also be used in stir-fries, soups, pasta dishes, and more.
Are there any special cooking techniques for blood clams?
One key aspect to remember when cooking blood clams is to ensure they are fully cooked to mitigate any health risks.
Where can I buy blood clams?
You can buy them at Weee! Asian Market, www.sayweee.com.
Can I eat blood clams raw?
Eating raw blood clams can carry health risks. It's recommended they're properly cooked before consuming.
Can I freeze blood clams?
Yes, you can freeze them, but it may affect their texture and flavor. It's generally recommended to cook them fresh.
How long should I cook blood clams?
Cook time varies on the dish, but generally, it takes between 5-10 minutes until they fully open.
Can I substitute blood clams for other types of clams?
Yes, you can substitute them for other clams, but remember it will likely affect the taste and possibly the texture of the dish.
Popular reviews
- Looks good haven’t opened yet
- Steamed calms. Toppings is scallions oil , roasted peanuts, garlic and scallions. Also drizzle honey for sweetness, light soy sauce and sesame seed oil finalize the dish.
- First time try, look
- Big blood clam ! It’s worth to buy it!
- For mother she loves this i wish i can eat seafood
- Just steam again to warm it up and dip with Thai spicy sauce.
- The meat was large and delicious, but it contained some sand; otherwise, it would have been perfect.
- Cheaper and better @home cooking
- They are very fresh. I ordered many times
- They are fresh and good delivery in frozen
- Looks clean, looks like there is no sand inside
- Still frozen this is good cooked with ginger and put moringga leaves or yam leaves
- first time buying cant wait for the hot pot and seafood boil
- I absolutely love these Clams
- Stir fry clams !!! Very delicious.
- The portion looks pretty good, but I haven't tried the taste yet.
- Perfect condition
- The beads are nice and thick. I haven't tried them yet, but they look like they'll be good.
- It was very well packaged and good quality.
- These are clams I buy frequently, and I use them often in various dishes like soybean paste stew and pasta! They arrived frozen solid and well-packaged!
- Vacuum-packed large clams, fresh, clean, and sand-free.
- Steamer clam cooked in garlic sauce with lemon.
- Clams bought again. They look good.
- It tastes great when added to soft tofu stew, and it's also delicious in vongole pasta!
- It tastes great, so I've bought it again.
- Good price
- It's very convenient; just fold it open and put it directly into the soup.
- Good for soup and pasta
- It's a must-have for soybean paste soup! Even though it's frozen, the individual pieces separate easily, making it convenient to add small amounts to dishes.
- New Port whole cooked steamer clams are delicious
- Cooking soup is okay.
- Great as always
- Clams look very appealing, so eat them slowly.
- The smell was quite strong.
- First time bought it. I can't wait to cook.
- I'm going to make clam soup with chives. It's a reorder, and it seems clean.
- This is my first time buying this; I'll use it for soup. I hope it's sand-free.
- Clams like the ones in the picture must be delicious.
- Fresh and delicious, still frozen.
- Buy a lot of these clams and stir-fry them with lemongrass and chili, they taste great with rice paper.
- I bought it because it was a good deal to get two. I'm going to try using it in miso soup and pasta.
- This is my first purchase. It arrived properly frozen. I bought it to make clam rice and clam tsukudani (a type of preserved food).
- good quality and big size and cheap
- I bought this to make pasta and soybean paste stew!
- I don't remember if I've bought this brand before, I'll give it a try.
- so good, I ordered several time already. 10/10
- We've bought this multiple times and our family loves it. We hope there will be more special offers!
- Convenient and good for broth
- Chop it up a bit; it's great for frying eggs—very convenient and delicious.
- I always use this product to make clam chowder. It's cheaper than the nearby Korean supermarket. It arrives frozen, so I always keep it in stock.
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