Top 5 products for Black Fungus Mushroom
Latest reviews
This is my second purchase; it's great for stir-fries and hot and sour soups.
Everything was packed well and the frozen was still frozen when I got it!! Happy with my purchase
I bought it for the first time after reading everyone's reviews!
It works great for cooking hot pot, I've bought it multiple times, the quality is excellent! I will definitely repurchase.
Good quality
A must-have for weight loss! You can add it to soups or noodles.
This ear’s mushroom was so tasty! I used them to put in my noodles stir fried(pansit)
I love the texture of this black fungus; it's so tender and delicious!
I've bought this wood ear mushroom many times.
Fresh... really fresh.
Latest reviews
The portion is really huge. It's worth every penny. I think it will last a year. I plan to add it to japchae.
They grew quite large after soaking, thank you so much!
Sulfur-treated wood ear mushrooms have an extremely strong odor when opened; never buy them.
The Northeastern-style wood ear mushrooms are of very good quality, with thick, firm flesh that rehydrates easily.
Tge bag is much bigger than i expected! This is my first time buying it. Hope it tastes good!
Frequent purchases result in more favorable prices when exchanging items.
It looks fantastic, I can't wait to taste it!
I received a huge bag; the amount in this package exceeded my expectations. It made a really big jar.
Just soak it and it's ready to use, no need to pick through.
It's a big bag, lots of stuff, but every time I open it there's a sour smell, I guess that's what dried wood ear mushrooms are like.
Latest reviews
convenient, used it to make black fungus chilli side.
Delicious, convenient
First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
Used it in my eggrolls! Very nice and favorite
First time I bought this one.
This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
The taste is okay; I've bought it twice.
Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
The quality is good. I like it.
Latest reviews
Buying dried wood ear mushrooms is convenient; you just soak them in water whenever you need them. These are pre-cut, so it saves a lot of effort.
Made cha trung hap with the wood ear mushrooms. Huge bag
Soak it in water, and it’s perfect. Nice and crunchy and chewy
I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
Rehydrates very quickly and gives such a nice crunch to any dish
Good quality
The black fungus is very thick and the price is reasonable.
This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
The black fungus looks good I'll make chicken soup tonight.
Looks good quality
Latest reviews
It's delicious.
Clean, delicious mushrooms, 1 bag is quite a lot
I thought it was a small amount, but it turned out to be quite large.
It is used to make dumplings. It is not bad. I have bought it several times.
Still prefer VIETNAMESE mushrooms over Chinese.
Looks delicious, carefully packaged
good quality. taste good
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
I like this product cuz made in VN
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
This is my second purchase; it's great for stir-fries and hot and sour soups.
Everything was packed well and the frozen was still frozen when I got it!! Happy with my purchase
I bought it for the first time after reading everyone's reviews!
It works great for cooking hot pot, I've bought it multiple times, the quality is excellent! I will definitely repurchase.
Good quality
A must-have for weight loss! You can add it to soups or noodles.
This ear’s mushroom was so tasty! I used them to put in my noodles stir fried(pansit)
I love the texture of this black fungus; it's so tender and delicious!
I've bought this wood ear mushroom many times.
Fresh... really fresh.
The portion is really huge. It's worth every penny. I think it will last a year. I plan to add it to japchae.
They grew quite large after soaking, thank you so much!
Sulfur-treated wood ear mushrooms have an extremely strong odor when opened; never buy them.
The Northeastern-style wood ear mushrooms are of very good quality, with thick, firm flesh that rehydrates easily.
Tge bag is much bigger than i expected! This is my first time buying it. Hope it tastes good!
Frequent purchases result in more favorable prices when exchanging items.
It looks fantastic, I can't wait to taste it!
I received a huge bag; the amount in this package exceeded my expectations. It made a really big jar.
Just soak it and it's ready to use, no need to pick through.
It's a big bag, lots of stuff, but every time I open it there's a sour smell, I guess that's what dried wood ear mushrooms are like.
convenient, used it to make black fungus chilli side.
Delicious, convenient
First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
Used it in my eggrolls! Very nice and favorite
First time I bought this one.
This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
The taste is okay; I've bought it twice.
Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
The quality is good. I like it.
Buying dried wood ear mushrooms is convenient; you just soak them in water whenever you need them. These are pre-cut, so it saves a lot of effort.
Made cha trung hap with the wood ear mushrooms. Huge bag
Soak it in water, and it’s perfect. Nice and crunchy and chewy
I ran out of black fungus at home, and after reading some good reviews for this brand, I decided to buy a pack to try. (I smelled it when I first opened the jar, and there was no strange smell.) Black fungus is a great ingredient, and it can be used in cold dishes in the summer. My most frequent dish is braised gluten (though the Jixiang brand is a bit hard to find), which absolutely requires black fungus. Adding a few slices to stir-fried pork with eggs is also good. Hot and sour soup and the assorted vegetables often eaten during Chinese New Year also require black fungus, so it's an essential ingredient in most households.
Rehydrates very quickly and gives such a nice crunch to any dish
Good quality
The black fungus is very thick and the price is reasonable.
This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
The black fungus looks good I'll make chicken soup tonight.
Looks good quality
It's delicious.
Clean, delicious mushrooms, 1 bag is quite a lot
I thought it was a small amount, but it turned out to be quite large.
It is used to make dumplings. It is not bad. I have bought it several times.
Still prefer VIETNAMESE mushrooms over Chinese.
Looks delicious, carefully packaged
good quality. taste good
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
I like this product cuz made in VN
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