What is black fungus?

Black fungus, also known as wood ear, tree ear or cloud ear fungus, is a type of mushroom used in Asian cooking for its unique texture and potential health benefits.

What does black fungus taste like?

Black fungus has a mild, earthy flavor. It is largely used for its crunchy texture rather than its taste.

Where does black fungus come from?

Black fungus is native to Asia and Pacific regions, and is commonly found growing on rotting logs.

What are the health benefits of black fungus?

Black fungus is a good source of iron and it's also known to improve circulation. It's said to help lower cholesterol levels and promote skin health.

How do you cook with black fungus?

Black fungus is usually soaked in water before it's added to dishes. It's commonly used in soups, stir-fries and salads.

Where can I buy black fungus?

You can buy it at Weee! Asian Market, www.sayweee.com.

Is black fungus mushroom safe to eat?

Yes, black fungus mushroom is safe to eat. However, like all foods, it should be properly prepared and cleaned before cooking.

Can black fungus be eaten raw?

No, black fungus should not be eaten raw. It is typically soaked and cooked before eating.

How long can I store black fungus?

Dried black fungus can be stored for up to a year in a cool, dry place. Once rehydrated and cooked, it should be eaten within a few days.

What does black fungus look like?

Black fungus looks like a dark, wrinkly, ear-shaped mushroom. When rehydrated, it becomes more translucent and jelly-like.

Are there different types of black fungus?

Yes, there are several varieties of black fungus, though the most common types are known as 'wood ear' and 'cloud ear'.

Can I substitute black fungus for other mushrooms?

Yes, but keep in mind that each mushroom has a unique texture and flavor. The most similar in texture to black fungus would probably be the shiitake mushroom.

What is the nutritional value of black fungus?

Black fungus is low in calories but high in fiber. It also provides iron and a small amount of protein.

Can black fungus make you sick?

Black fungus is safe to eat when properly prepared. However, consuming raw or spoiled black fungus can make you sick.

Is black fungus vegan?

Yes, black fungus is a plant-based food and is suitable for vegans and vegetarians.

How do you clean black fungus before cooking?

The black fungus should be rinsed thoroughly under running water and then soaked in water until it expands. Any hard or gritty parts should be trimmed off.

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Where to buy black fungus near me?

*Orders above $35, varies by region

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Top 5 products for Black Fungus

#1

Black Wood Ear Mushroom Fungus

This Black Fungus is a top pick for gourmet Asian cooking. Love it in soups, stews or stir-fries. Its unique texture elevates your culinary experience. As it's frozen, you can instantly add it to your dish. High in fiber and low in calories, it's an ideal choice for health-conscious foodies.

$2.69 - $4.79

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weee.18081782
The black fungus is very fresh and can be stir-fried with vegetables. It's rich in dietary fiber.
ViVi
Good quality, worth buying again. Hope it tastes good this time.
weee.8299562
Wood ear mushrooms in sweet and sour pork sauce are a true delicacy. The chewy texture is amazing!
槐序念依
It's delicious, I really like it, and I'll definitely buy it again!
Katherine
First time purchase. The ear-wood looks very fresh.
Jenny88077
My first purchase was delicious! I'll definitely buy it again!
T bone
I bought this for the first time because it was on sale.
nguyentranthanh.thuy
Although the production date wasn't printed, I cooked them right away and found the mushrooms fresh, large, and delicious.

#2

Gong He Black Fungus

Gong He Black Fungus is a popular ingredient in Asian cuisine, perfect for various dishes such as stir-fries, soups, and salads. Its unique crunch and mild flavor complement many recipes. Packaged for freshness, it's an excellent source of iron, protein, and fiber, supporting a healthy diet. If frozen, the convenience of having it on hand, ready to use, is a game-changer.

$11.24 - $15.99

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weee.7656600
Pretty big bag, looking forward to trying it out!
310159923
Gonghe Agricultural Products' black fungus is quite delicious. It expands considerably after soaking.
ིིྀ
I don't know if it will taste good; the ingredient list contains preservatives.
海之恋
I bought it based on reviews; I'll repurchase if it's good.
guangshu
I bought it before, it was great, I'll buy it again in the future.
weee.7933632
The first one I bought looks to be of good quality.
Cynthia
It's a big bag. It will last a long time.
cutie99.titi01
Dried, size look even.
kamviola
This premium Northeast wood ear mushroom is whole and has a thick, plump texture after soaking.

#3

Mekong Vietnamese Sliced Black Fungus

The Mekong Sliced Black Fungus offers top-quality, richly-flavored mushroom traditionally used in Asian cuisine. Ideal for stir-fries, soup or salads. Buying it frozen ensures longer shelf life and convenience, just thaw and cook. These fungi are packed with dietary fiber and antioxidants, promoting good health. Perfect for those hunting for authentic Asian ingredients online.

$3.99

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weee.16400335
convenient, used it to make black fungus chilli side.
andrenanguyen61
Delicious, convenient
racando
First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
HlaMin
Used it in my eggrolls! Very nice and favorite
Claudia
First time I bought this one.
Mommy E
This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
Tranggoidaulenanh
Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
weee.8957825
The taste is okay; I've bought it twice.
weee.13893690
Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
quangtrung161264
The quality is good. I like it.

#4

Vietnamese Black Fungus (Woodear Mushroom)

Now, meet your need for Black Fungus with our unique Vietnamese Woodear Mushroom! Incorporate it into Asian cuisine such as stir-fries, soups, or dim sum to experience a mild flavor and a delightfully crunchy texture. It's healthy too, packed with dietary fiber and antioxidants. A perfect fusion of taste and nutrition, right at your fingertips, anytime!

$3.99 - $4.79

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anhhien27691
It's delicious.
duongxuanmai1702
Clean, delicious mushrooms, 1 bag is quite a lot
weee.16081450
I thought it was a small amount, but it turned out to be quite large.
w
It is used to make dumplings. It is not bad. I have bought it several times.
M.lynn
Still prefer VIETNAMESE mushrooms over Chinese.
Mimi
Looks delicious, carefully packaged
Tram
good quality. taste good
weee.12253998
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
Hachiちゃん
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
Tra Phuong Bui
I like this product cuz made in VN

#5

Junyan Black Fungus: Thick, No-Root, Multi-Use 50 g

$4.99 - $5.99

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Frequently asked questions

What is black fungus?
Black fungus, also known as wood ear, tree ear or cloud ear fungus, is a type of mushroom used in Asian cooking for its unique texture and potential health benefits.
Where does black fungus come from?
Black fungus is native to Asia and Pacific regions, and is commonly found growing on rotting logs.
How do you cook with black fungus?
Black fungus is usually soaked in water before it's added to dishes. It's commonly used in soups, stir-fries and salads.
Is black fungus mushroom safe to eat?
Yes, black fungus mushroom is safe to eat. However, like all foods, it should be properly prepared and cleaned before cooking.
How long can I store black fungus?
Dried black fungus can be stored for up to a year in a cool, dry place. Once rehydrated and cooked, it should be eaten within a few days.
Are there different types of black fungus?
Yes, there are several varieties of black fungus, though the most common types are known as 'wood ear' and 'cloud ear'.
What is the nutritional value of black fungus?
Black fungus is low in calories but high in fiber. It also provides iron and a small amount of protein.
Is black fungus vegan?
Yes, black fungus is a plant-based food and is suitable for vegans and vegetarians.

What does black fungus taste like?
Black fungus has a mild, earthy flavor. It is largely used for its crunchy texture rather than its taste.
What are the health benefits of black fungus?
Black fungus is a good source of iron and it's also known to improve circulation. It's said to help lower cholesterol levels and promote skin health.
Where can I buy black fungus?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can black fungus be eaten raw?
No, black fungus should not be eaten raw. It is typically soaked and cooked before eating.
What does black fungus look like?
Black fungus looks like a dark, wrinkly, ear-shaped mushroom. When rehydrated, it becomes more translucent and jelly-like.
Can I substitute black fungus for other mushrooms?
Yes, but keep in mind that each mushroom has a unique texture and flavor. The most similar in texture to black fungus would probably be the shiitake mushroom.
Can black fungus make you sick?
Black fungus is safe to eat when properly prepared. However, consuming raw or spoiled black fungus can make you sick.
How do you clean black fungus before cooking?
The black fungus should be rinsed thoroughly under running water and then soaked in water until it expands. Any hard or gritty parts should be trimmed off.

weee.18081782
The black fungus is very fresh and can be stir-fried with vegetables. It's rich in dietary fiber.
ViVi
Good quality, worth buying again. Hope it tastes good this time.
weee.8299562
Wood ear mushrooms in sweet and sour pork sauce are a true delicacy. The chewy texture is amazing!
槐序念依
It's delicious, I really like it, and I'll definitely buy it again!
Katherine
First time purchase. The ear-wood looks very fresh.
Jenny88077
My first purchase was delicious! I'll definitely buy it again!
T bone
I bought this for the first time because it was on sale.
nguyentranthanh.thuy
Although the production date wasn't printed, I cooked them right away and found the mushrooms fresh, large, and delicious.
weee.7656600
Pretty big bag, looking forward to trying it out!
310159923
Gonghe Agricultural Products' black fungus is quite delicious. It expands considerably after soaking.
weee.16400335
convenient, used it to make black fungus chilli side.
andrenanguyen61
Delicious, convenient
racando
First time buying this item. I love fungus, but have never bought them already sliced. I'm looking forward to cooking with it.
HlaMin
Used it in my eggrolls! Very nice and favorite
Claudia
First time I bought this one.
Mommy E
This sliced black fungus is super clean, easy to soak, and has a nice crunchy texture after cooking. Perfect for my stir-fries and soups! I always try to grab a bag whenever it’s in stock on Weee.
Tranggoidaulenanh
Having pre-cut mushrooms like this is so convenient for cooking. Thanks Wee
weee.8957825
The taste is okay; I've bought it twice.
weee.13893690
Shredded wood ear mushrooms are delicious, crispy, and very convenient. They are already shredded so I don't have to spend time and effort cutting them into strips. I use them to stir-fry all kinds of dishes. I like them very much and will buy them again.
quangtrung161264
The quality is good. I like it.
anhhien27691
It's delicious.
duongxuanmai1702
Clean, delicious mushrooms, 1 bag is quite a lot
weee.16081450
I thought it was a small amount, but it turned out to be quite large.
w
It is used to make dumplings. It is not bad. I have bought it several times.
M.lynn
Still prefer VIETNAMESE mushrooms over Chinese.
Mimi
Looks delicious, carefully packaged
Tram
good quality. taste good
weee.12253998
Neat packaging, product as described :) The expiration date is very far away, so you can eat it without worrying about it expiring :) Thanks Weee!
Hachiちゃん
When soaked in water, it grows several times larger, is thick and has great flavor, so I order it again and again.
Tra Phuong Bui
I like this product cuz made in VN
Cindy
This wood ear mushroom is so-so. The main problem is the packaging wasn't sealed properly and had a hole, which is unbelievable.
HXF
The black fungus looks good I'll make chicken soup tonight.
sinathrn
Looks good quality
ronda0113
Good value
Anghela Li
These wood ear mushrooms rehydrated nicely and had a satisfyingly crunchy texture. They were a great addition to Asian soups and stir fries.
kinghulsey73
Love wood ear mushroom for my bihon.
josephine6504
Soaked for a couple of hours before cooking it. Very healthy
安蓝
This dried black fungus looks natural in color and is uniform in size, with good dryness. However, it has a strong, pungent sour smell when opened, which may raise concerns about its quality. Normal, high-quality dried black fungus usually has only a faint woody, mushroom, or natural dried goods aroma and should not have a noticeable sour or irritating odor.
Nghia
Super convenient and keeps well in the pantry. Quick to soak and puff up in water. Perfect to add some crunch and texture to your stuffing or by itself in a hotpot.
Han
The mushrooms grow very large, making them delicious when steamed with eggs.
alexminiche
Good quality wood ear mushrooms
Huyentrang1310.th
Good good good Good good Good good good good good Good good good Good good good good Good good good good good good good Good good good good
Truc Nguyen
I haven't tried it yet, so hope it tastes great. This is a Chinese product but its name is Korean.
Eliza
The cold fungus is very delicious, I like it
Vera牌芦荟胶
Delicious...!zzz
Rain
Rehydrated and they’re great
호롤룰르후루
I bought it to eat Mara Xianggu.
Smile
The fungus is soaked a lot and the quality is very good
Yani
Great! I soaked in water and it expands.
頑皮小天使
Rice is essential; plenty of ingredients make it taste great.