Top 3 products for Bittermelon Leaves Frozen
Latest reviews
Frozen bittermelon leaves was preserve well
I love using ampalaya leaves on my soups!
Excited to try them.
Bittermelon soup; tinola. A Filipino ginger soup!
Latest reviews
still tastes like a fresh one even though it was frozen
this one is very good in tinola
We use this in one of our dishes It’s not spicy but gives that chili flavor.
I always buy this. Goid with chicken soup
Always buy this from WEE. I always stock this and other frozen ones
Quality product and good packaging.
Thanks weee,u have this
Good packaging
I want to try it
Latest reviews
Just delivered. Finally I can eat it after 2 months of craving for malunggay
Great quality horseradish (malunggay). Arrived frozen and the leaves were in pristine condition, seriously. Like they were all laid flat and nothing was folded. So I'm really glad about that! I mixed it in my ginataang sitaw (long beans) with kalabasa (squash). I miss home and this makes me feel like home!
I am amazed on how this is still frozen thank you so much will definitely order again.
well packed and still frozen.
This is healthy moringa leaves .Horseradish and moringa leaves are same
Will be cooking this later with my monggo. It arrived frozen a while ago.
Yummy for my stir-fried mung beans.
different packing same great taste and healthy
Good for soup
Same description and intact
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- still tastes like a fresh one even though it was frozen
- this one is very good in tinola
- We use this in one of our dishes It’s not spicy but gives that chili flavor.
- I always buy this. Goid with chicken soup
- Always buy this from WEE. I always stock this and other frozen ones
- Quality product and good packaging.
- Thanks weee,u have this
- Good packaging
- I want to try it
- Just delivered. Finally I can eat it after 2 months of craving for malunggay
- Frozen bittermelon leaves was preserve well
- I love using ampalaya leaves on my soups!
- Excited to try them.
- Bittermelon soup; tinola. A Filipino ginger soup!
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