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Top 5 products for Bittermelon

Bitter Melon 1-1.3 lb
Indian Bitter Melon 2 lb
Chinese White Bitter Melon
Vadilal Karela (Bitter Melon) Frozen
Stuffed Bitter Melon with Featherback Fish Paste, Frozen 17.63 oz

Popular recipes

Ampalaya con Itlog (Bitter Melon with Egg)

Saute garlic, onion, and tomato, add sliced bitter melon, then scramble in eggs. A quick Filipino dish served with rice.

Stir-Fried Bitter Melon with Beef and Black Beans

Stir-fry sliced beef with fermented black beans, garlic, and salted bitter melon in a hot wok. The bitter melon balances the savory beef.

Stuffed Bitter Melon Soup (Canh Kho Qua)

Stuff bitter melon rings with seasoned ground pork and simmer in a light broth. A Vietnamese soup often eaten at Tet.

Karela Sabzi

Cook sliced karela (bitter melon) with onion, turmeric, cumin, and chili until tender and browned. Serve with roti or dal.

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Sept. 2024
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Frequently asked questions

  • What is bitter melon?

    Bitter melon is a green, bumpy gourd (Momordica charantia) used as a vegetable in Asian cuisines. It is also called bitter gourd, karela, ampalaya, kugua, and muop dang.

  • How do you cook bitter melon?

    Slice it and stir-fry with egg, pork, beef, or black beans, simmer it in soups with pork ribs, stuff it with meat, or cook it with spices as karela sabzi.

  • What does bitter melon taste like?

    Bitter melon tastes distinctly bitter with a slight sweetness and a crisp-tender texture when cooked. Many cooks balance it with salty or savory ingredients.

  • Where can I buy bitter melon near me?

    You can order bitter melon online from Weee!, including Bitter Melon 1-1.3 lb, Indian Bitter Melon 2 lb and Chinese White Bitter Melon. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.

  • How do you reduce the bitterness of bitter melon?

    Cut the bitter melon in half, scrape out the seeds and white pith, slice, then salt it for 10 to 15 minutes and rinse. Blanching briefly or pairing it with egg, pork, or fermented black beans also softens the bitter edge.

  • What is the difference between Chinese, Indian, and white bitter melon?

    Chinese bitter melon is long, pale green, and bumpy, and generally milder. Indian bitter melon is dark green, narrower, with sharper ridges and more bitterness, and white bitter melon is paler and usually the mildest.

  • How should I store bitter melon?

    Store whole bitter melon in the refrigerator, loosely wrapped in a paper towel, and use it within several days. Frozen bitter melon should stay frozen until cooking.