Top 5 products for Beef Tendon
Latest reviews
Three sticks, looks alright. Received them early this morning, still frozen.
This is my first time buying braised beef tendon; I hope it tastes good.
Good quality
I remember buying this beef tendon before.
Braised in an Instant Pot with added beef tendon is absolutely amazing!!!
This is my first time buying this kind of product, and it wasn't delivered until after 8 pm tonight.
You won't know until you've tasted it.
This is a product I frequently repurchase; the braised beef tendon is really delicious.
Tender and flavorful, tastes good, not bad.
The beef tendon was braised, and it was really flavorful and delicious.
Latest reviews
I made a beef brisket and offal stew. The beef tendon was pressure cooked for 40 minutes until it was very tender and full of collagen!
It looks fresh
Frozen beef tendon is fresh, clean, nutritious, and healthy.
Frozen beef tendon is clean and fresh; I buy it often.
The beef tendon is excellent; it remains elastic even after long stewing.
Delicious. I've bought it many times.
I like to add tendons when stewing beef. This product is great and has no unpleasant odor.
I just bought it last week, it was so delicious, so I'm buying it again.
The quality is very good, and the braising method is very suitable.
This is my third purchase, and it's very good. It cooks in the pressure cooker for about half an hour.
Latest reviews
Delivery was prompt and the ice was frozen very well.
I bought some beef tendon during an event; I hope it tastes good.
I like beef tendon, I buy them all the time, good for beef stew.
The product is great and worth buying. I used it to make beef tendon soup.
When it arrived, it was frozen solid but it looked pretty good.
Delicious and rich in collagen! I've bought it many times! I'll definitely buy it again.
I bought it to make braised beef tendon. My husband loves it.
Nice and clean. A good size as well. Was able to use half and save half for later. We instant pot it to get it nice and tender for pho.
Really fresh but unsure the flavor yet. Will cook soon
It's big we can cook for several meals.
Popular recipes
Braised beef tendon with daikon
Beef tendon simmers in soy sauce, star anise and ginger with chunks of daikon until soft and glossy.
Pho with beef tendon (pho gan)
Beef tendon simmered until soft is sliced into pho broth with rice noodles and herbs.
Cantonese beef tendon and brisket stew
Beef tendon and brisket are slow-braised with tangerine peel, ginger and spices into a tender Cantonese stew.
Frequently asked questions
What is beef tendon?
Beef tendon is the connective tissue that attaches beef muscle to bone. It is tough when raw and becomes soft, gelatinous and chewy after long cooking.
What does beef tendon taste like?
Beef tendon has a mild beef flavor and a soft, bouncy, gelatinous texture after cooking. It takes on the taste of the braising sauce or broth.
How do you clean and prepare beef tendon?
Thaw the tendon, rinse, blanch it in boiling water for several minutes and discard the water. Then cook it slowly with ginger, scallions and cooking wine until tender.
Where can I buy beef tendon near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Beef Tendon frozen 1 lb, Frozen Beef Tendon 1.5 lb and Beef Tendons, frozen.
How do you cook beef tendon?
Blanch beef tendon in boiling water, rinse, then simmer for two to three hours, or use a pressure cooker for a shorter time, until tender. Braise in soy sauce and spices or add to pho.
What dishes use beef tendon?
Beef tendon is used in Vietnamese pho, Chinese braised beef tendon with daikon, Cantonese beef stew and hot pot. It is also served cold in spicy appetizers.
How should I store beef tendon?
Keep raw beef tendon frozen until use and thaw in the refrigerator. Refrigerate cooked tendon and eat it within a few days.
Popular reviews
Three sticks, looks alright. Received them early this morning, still frozen.
This is my first time buying braised beef tendon; I hope it tastes good.
Good quality
I remember buying this beef tendon before.
Braised in an Instant Pot with added beef tendon is absolutely amazing!!!
This is my first time buying this kind of product, and it wasn't delivered until after 8 pm tonight.
You won't know until you've tasted it.
This is a product I frequently repurchase; the braised beef tendon is really delicious.
Tender and flavorful, tastes good, not bad.
The beef tendon was braised, and it was really flavorful and delicious.
I made a beef brisket and offal stew. The beef tendon was pressure cooked for 40 minutes until it was very tender and full of collagen!
It looks fresh
Frozen beef tendon is fresh, clean, nutritious, and healthy.
Frozen beef tendon is clean and fresh; I buy it often.
The beef tendon is excellent; it remains elastic even after long stewing.
Delicious. I've bought it many times.
I like to add tendons when stewing beef. This product is great and has no unpleasant odor.
I just bought it last week, it was so delicious, so I'm buying it again.
The quality is very good, and the braising method is very suitable.
This is my third purchase, and it's very good. It cooks in the pressure cooker for about half an hour.
Delivery was prompt and the ice was frozen very well.
I bought some beef tendon during an event; I hope it tastes good.
I like beef tendon, I buy them all the time, good for beef stew.
The product is great and worth buying. I used it to make beef tendon soup.
When it arrived, it was frozen solid but it looked pretty good.
Delicious and rich in collagen! I've bought it many times! I'll definitely buy it again.
I bought it to make braised beef tendon. My husband loves it.
Nice and clean. A good size as well. Was able to use half and save half for later. We instant pot it to get it nice and tender for pho.
Really fresh but unsure the flavor yet. Will cook soon
It's big we can cook for several meals.
I've bought this many times; the tendons are delicious.
It's a good product that I've always imagined.
It's still as delicious as ever; I've always only trusted Great Wall Beef Tendon Balls.
It’s still frozen when delivered. My family love to eat the meatballs with Hoisin sauce.
it came well packaged and was still frozen.
The beef tendon balls that I always use when I eat pho are delicious. I bought some on sale.
The meatballs taste great; they're good for hot pot and soup.
Delicious and bouncy texture. I cut them in half to cook
Great Wall brand is my first choice. It's a pity it's getting more and more expensive!
this is one of our favorite brands since it has the tendon and we love the bite and chewiness
my favorite (and the best bò viên/beef meatball to me). the texture and flavor is exactly the same in Saigon.
Texas Beef Tenderloin Meatballs - First time buying them, hoping they taste good.
Very fresh
Its the best quality meat balls
The beef meatballs were chewy and delicious, but not quite to my liking in Vietnam. Okay.
The meatballs are delicious, worth buying because of the discount, but there's a limit of 2. I'll buy more if the sale continues.
It looks delicious. I'll cook it this week.
Ordered onions, cilantro, and beef meatballs from Wee, and made a refreshing and fragrant bitter melon and beef meatball soup. The beef meatballs were flavorful and had a crispy texture. The onions and cilantro were fresh and clean.
I've bought from them multiple times.
I can’t wait to try it. I read all good reviews about this product, and so I want to give it a try !













































































