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Top 5 products for Beef Tendon

Beef Tendon, Frozen 1 lb
Frozen Beef Tendon 1.5 lb
Beef Tendons, Frozen
Braised Beef Tendon 225 g
Spiced Beef Tendon 200 g

Popular recipes

Braised beef tendon with daikon

Beef tendon simmers in soy sauce, star anise and ginger with chunks of daikon until soft and glossy.

Pho with beef tendon (pho gan)

Beef tendon simmered until soft is sliced into pho broth with rice noodles and herbs.

Cantonese beef tendon and brisket stew

Beef tendon and brisket are slow-braised with tangerine peel, ginger and spices into a tender Cantonese stew.

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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is beef tendon?

    Beef tendon is the connective tissue that attaches beef muscle to bone. It is tough when raw and becomes soft, gelatinous and chewy after long cooking.

  • What does beef tendon taste like?

    Beef tendon has a mild beef flavor and a soft, bouncy, gelatinous texture after cooking. It takes on the taste of the braising sauce or broth.

  • How do you clean and prepare beef tendon?

    Thaw the tendon, rinse, blanch it in boiling water for several minutes and discard the water. Then cook it slowly with ginger, scallions and cooking wine until tender.

  • Where can I buy beef tendon near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Beef Tendon frozen 1 lb, Frozen Beef Tendon 1.5 lb and Beef Tendons, frozen.

  • How do you cook beef tendon?

    Blanch beef tendon in boiling water, rinse, then simmer for two to three hours, or use a pressure cooker for a shorter time, until tender. Braise in soy sauce and spices or add to pho.

  • What dishes use beef tendon?

    Beef tendon is used in Vietnamese pho, Chinese braised beef tendon with daikon, Cantonese beef stew and hot pot. It is also served cold in spicy appetizers.

  • How should I store beef tendon?

    Keep raw beef tendon frozen until use and thaw in the refrigerator. Refrigerate cooked tendon and eat it within a few days.