Top 5 products for Beef Tenderloin
Latest reviews
In good shape
Delicious and convenient, feels good
I've bought Angus sirloin steak countless times, and the quality is mostly good. As shown in the seller's pictures, however, these two pieces were too fatty and not very good. Overall, I'm satisfied.
made the last one with rosemary butter and it was delicious
For small portions of steak, you just need cuts that aren't too thick.
The total weight, including the packaging, is 236g.
This vacuum-packed Angus New York Strip Steak bears the U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE circular stamp (EST. 18416), ensuring official food safety and provenance. The meat is a deep reddish-brown with a distinct stripe of fat along the side (a classic characteristic of New York Strip steak). Marinate the steak and refrigerate for two hours! Using tongs, hold the steak upright in the pan with the fat stripe facing down and sear for 1-2 minutes to render the fat and release its aroma. Then sear each side for 1 minute! Do not cut the steak immediately after searing! Cover and let it rest for 3-5 minutes. This "resting" process is crucial for ensuring the steak is tender and juicy, and should not be skipped!
The beef was on sale, which was a good deal, but the thawed meat wasn't very fresh.
Good packaging i love it
I bought two cuts, this one and rib eye. The rib eye was $1 cheaper, but I found this one softer and tastier. Initially, the meat looked a bit dark, and I was worried about its quality, but the beef was tender and delicious. Hopefully, next time I can get a fresher cut.
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Latest reviews
I bought it for the first time and it came with an ice pack!!
Good to make beef broth.
Latest reviews
I made chop steak~ The meat was tender and juicy, so even my child who doesn't like chewing ate it well.
Latest reviews
Fresh lean meat
Great pork. Fresh
It's easier to store in sections, and it's great for stir-frying green peppers and shredded pork.
I used 2cm thick pork tenderloin cutlets. I was worried about the calories, but I fried them in a small amount of oil and finished them in the air fryer just before eating. They turned out very tender. Incidentally, when I made roast pork with this meat, it was dry. However, when I sliced it thinly and ate it that way, it was refreshing and quite good. I would like to use this again!
Tenderloin is delicious.
Very good, this is my second purchase. Used for slicing meat.
The meat looks good; it'll taste delicious when eaten raw.
I haven't had a chance to eat it yet, but the portion is quite generous. When I received the package, it was 4:30 PM, and it was still cold.
Frozen pork tenderloin
I've bought it multiple times! The quality of the pork tenderloin is excellent.
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Top products for Beef Tenderloin
- $10.99Angus Beef Striploin Steak, Frozen 8 oz
SNAP - $13.49Imperial American Wagyu Tenderloin Cubes, Frozen 6 ozSNAP
- $28.99Black Angus Beef Tenderloin Tips (Filet Mignon) 2-Pack 2 lbSNAP
- $10.99Pork Tenderloin, Frozen 2.5-3.5 lbSNAP
- $16.99Beef Tenderloin Meat, Frozen 12-13 ozSNAP
$16.99Beef Sirloin Flap Steak (Fraldinha de Alcatra), Frozen 16 ozSNAP
$15.88 - $21.29Beef Center Heel Muscle, Original Package, Frozen 1.5-2.2 lbSNAP
$21.99$24.99Grass Fed Black Angus Beef Sirloin Steak 4pc, Frozen 24 ozSNAP- $9.79 - $10.99Pork Tenderloin, Frozen 2-2.5 lbSNAP
$24.99Beef Oxtail Cut, Frozen 2 lbSNAP
$12.49Beef Ribeye Steak, Frozen 10 ozSNAP
$6.99 - $8.49Pork Loin, Frozen 1.75 lbSNAP
$10.99Beef Top Round Strips for Stir Fry, Frozen 1 lbSNAP
$17.99Sliced Beef Chuck 4 mm, Frozen 2 lbSNAP
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- In good shape
- Delicious and convenient, feels good
- I've bought Angus sirloin steak countless times, and the quality is mostly good. As shown in the seller's pictures, however, these two pieces were too fatty and not very good. Overall, I'm satisfied.
- made the last one with rosemary butter and it was delicious
- For small portions of steak, you just need cuts that aren't too thick.
- The total weight, including the packaging, is 236g.
- This vacuum-packed Angus New York Strip Steak bears the U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE circular stamp (EST. 18416), ensuring official food safety and provenance. The meat is a deep reddish-brown with a distinct stripe of fat along the side (a classic characteristic of New York Strip steak). Marinate the steak and refrigerate for two hours! Using tongs, hold the steak upright in the pan with the fat stripe facing down and sear for 1-2 minutes to render the fat and release its aroma. Then sear each side for 1 minute! Do not cut the steak immediately after searing! Cover and let it rest for 3-5 minutes. This "resting" process is crucial for ensuring the steak is tender and juicy, and should not be skipped!
- The beef was on sale, which was a good deal, but the thawed meat wasn't very fresh.
- Good packaging i love it
- I bought two cuts, this one and rib eye. The rib eye was $1 cheaper, but I found this one softer and tastier. Initially, the meat looked a bit dark, and I was worried about its quality, but the beef was tender and delicious. Hopefully, next time I can get a fresher cut.
- I made chop steak~ The meat was tender and juicy, so even my child who doesn't like chewing ate it well.
- Fresh lean meat
- Great pork. Fresh
- It's easier to store in sections, and it's great for stir-frying green peppers and shredded pork.
- I used 2cm thick pork tenderloin cutlets. I was worried about the calories, but I fried them in a small amount of oil and finished them in the air fryer just before eating. They turned out very tender. Incidentally, when I made roast pork with this meat, it was dry. However, when I sliced it thinly and ate it that way, it was refreshing and quite good. I would like to use this again!
- Tenderloin is delicious.
- Very good, this is my second purchase. Used for slicing meat.
- The meat looks good; it'll taste delicious when eaten raw.
- I haven't had a chance to eat it yet, but the portion is quite generous. When I received the package, it was 4:30 PM, and it was still cold.
- Frozen pork tenderloin
great quality, I’m definitely gonna buy this steak again!
Super frozen but in excellent condition, thank you
Everything came well packaged
It arrived well packaged, frozen, and quickly. I loved it.
It looks very fresh
Fresh and good quality product.
Delicious, very soft.
Perfect, I loved it!
well packaged
quality and freshness
Homemade braised beef
I bought many times. Easy to cook and delicious.
Beef shank heart is a source of high-quality protein that I buy almost every week; it's a must-have for breakfast.
Braised beef shank with radish in a pressure cooker is delicious, and it's a great deal when it's on sale.
More portion than I expected, simply marinated and braised, with well-distributed tendons and tender, soft meat that doesn't get stuck in your teeth
I've bought from them many times and I'm very satisfied.
It's good; I bought some last time and braised it, it was delicious.
Very good quality!!!
Taiwanese-style beef noodles Beef shank with tendons, not greasy
The portion size was a bit small, but the meat was okay; it was a coin-shaped shuttlecock.
The price is reasonable, it's a great deal, I would buy it again.
It's tender and delicious when eaten medium-rare.
Portion size is good for one person. I love that the meat is packed separately. I was expecting it to be a little tough, but it wasn’t too bad. Overall, I enjoyed it!
Fresh, thick, and large steaks, four pieces in a package – a great deal!
Four pieces of meat per pack is very cheap.
Great quality steaks! Larger than expected. Good pan fried or grilled
Four individually wrapped slices, very convenient as they must all be thawed at once. Quite good, very thick.
I'm satisfied with the delivery, as it was frozen solid. I also like the well-portioned packaging.
Cant wait to barbecue
I had miso katsu.
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