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Top 5 products for Beef Slice

Thin-Sliced Beef Short Plate Rolls 1 lb
Beef Ribeye Sliced Roll, Frozen 1 lb
Beef Brisket Sliced Roll, Frozen 1 lb
Frozen Beef Ribeye Slices, 2mm Thin Cut (Bulgogi Style) 1 lb
Sliced Beef Chuck Roll for Hot Pot, Frozen 1 lb
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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What is sliced beef used for?

    Thin sliced beef is used for hot pot, shabu-shabu, sukiyaki, bulgogi, gyudon, stir-fries and noodle soup toppings. It cooks very quickly.

  • How do I cook thin sliced beef?

    For hot pot, swish slices in simmering broth for 10 to 30 seconds. For stir-fries or bulgogi, cook in a very hot pan for a minute or two so it does not toughen.

  • What is the difference between sliced beef for hot pot and for bulgogi?

    Hot pot slices are very thin rolls cut across the grain, while bulgogi slices are thin ribeye or sirloin, marinated in a sweet soy sauce before grilling or frying.

  • Where can I buy sliced beef near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Options include Thin-Sliced Beef Short Plate Rolls, Beef Ribeye Sliced Roll and Beef Brisket Sliced Roll.

  • What is the best cut of sliced beef for hot pot?

    Short plate (belly) is rich and tender, ribeye is marbled and soft, and chuck or brisket is leaner with more beefy flavor. Choose by how rich you want it.

  • How do I thaw frozen sliced beef?

    Thaw it in the refrigerator overnight, or follow the package. Thin slices defrost quickly, and you can often separate them straight from the freezer.

  • How should I store sliced beef?

    Keep it frozen or refrigerated as labeled, and cook refrigerated thawed beef within a day or two. Do not refreeze meat that has been thawed at room temperature.