Top 3 products for Beef Shin
Latest reviews
I made beef shank hot pot!
I bought it once, but I haven't been able to cook it yet. The packaging is good. I'm looking forward to it.
It's great for making braised beef.
It arrived frozen the first time, but it looked pretty good.
I've bought it several times; it's great for making braised beef.
Swift beef round heel muscle is good for braised
I always buy beef shank; it's especially fragrant when used to make braised beef, and the meat quality is excellent.
Braised beef shank is tender and delicious.
Super convenient braised beef shank. If you don't know what meat to eat, just make one.
Latest reviews
The oxtail stew with okra was pretty good quality!
Perfect korean beef soup!
It's very delicious.
Good quality meat! Took a while to defrosting but was great.
Add some radish when making soup in a pressure cooker.
I like the way they cut the oxtails and no fat. very convenient.
THIS WAS SO DELICIOUS!! This is my second time making oxtail (Jamaican version), and it’s way better than the first time I made it. My grandma loved it.
a little bit more fat than i would like but still great!
I loved the product, it was very good.
Latest reviews
It's a very small package; it should be enough for cooking beef brisket.
Don't buy it, it's much fattier than pork belly.
Delicious! ...
I made a beef short rib and white radish soup, and it's a little oily. It will taste better if I skim off the oil after it cools down.
It's very soft after stewing, but it's also very oily and quite fatty overall.
This time it looked fatty, but after stewing it, it turned out to be just right.
I've bought it several times; it tastes great and is very tender.
It tastes great stewed with white radish, though it's a little oily.
I really love this Wagyu beef brisket stew with potatoes, it's absolutely amazing!
The North African eggs were delicious, but a bit too fatty.
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Sept. 2024
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Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I made beef shank hot pot!
- I bought it once, but I haven't been able to cook it yet. The packaging is good. I'm looking forward to it.
- It's great for making braised beef.
- It arrived frozen the first time, but it looked pretty good.
- I've bought it several times; it's great for making braised beef.
- Swift beef round heel muscle is good for braised
- I always buy beef shank; it's especially fragrant when used to make braised beef, and the meat quality is excellent.
- Braised beef shank is tender and delicious.
- Super convenient braised beef shank. If you don't know what meat to eat, just make one.
- The oxtail stew with okra was pretty good quality!
- It's a very small package; it should be enough for cooking beef brisket.
- Don't buy it, it's much fattier than pork belly.
- Delicious! ...
- I made a beef short rib and white radish soup, and it's a little oily. It will taste better if I skim off the oil after it cools down.
- It's very soft after stewing, but it's also very oily and quite fatty overall.
- This time it looked fatty, but after stewing it, it turned out to be just right.
- I've bought it several times; it tastes great and is very tender.
- It tastes great stewed with white radish, though it's a little oily.
- I really love this Wagyu beef brisket stew with potatoes, it's absolutely amazing!
- The North African eggs were delicious, but a bit too fatty.
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