Top 5 products for Beef Ribeye
Latest reviews
Looking good. Can't wait to try
Arrived frozen solid. I look forward to cooking it!
perfect this in steak
Just what i am looking for
Arriving perfectly packaged and frozen
Looks like a nice piece!
This is my first time buying it, I hope it tastes good, but it seems a bit fatty.
good steak
Delicious, delicious, delicious, delicious, delicious!
It's delicious, I'll buy it again, the fat and lean ratio is just right.
Latest reviews
It's very delicious.
I enjoyed the steak.
Great cute of meat!
Delicious and very fresh. I would buy it again.
The two thick steaks look delicious; I'm looking forward to eating them.
Great beef
Looks fresh !!
Latest reviews
Looks great
Soft and fresh.
The color is quite dark. |・з・)。
Very good beef with a nice oily edge.
Latest reviews
I originally intended it as a substitute for Whole Foods' bone in short rib to save myself the trouble of preparing it, but it was really awful... I'll just buy Whole Foods' short beef rib instead.
easy to marinate because it's thin and delicious after grilling. I'll definitely buy this again!
The packaging was intact, and the frozen condition was very good when I received it. The oil marbling also looks fairly even. I would buy it again.
it was soft and tasty! my daughter liked it a lot!
very good for yakiniku! so good. perfect marbled beef.
Simple seasonings like salt, pepper, garlic, and butter make it delicious when simply fried.
Looks fresh! Excited - making bibimbap tonite!
Beef short ribs, sliced 5 mm .75 pounds very lean beautiful short ribs. I can’t wait to cook them. They will be dinner tomorrow. I will do them Korean style with Korean barbecue sauce inside dishes wonderful sale price a great incentive for people like me that watch their money. Very happy with this product.
It looks like it's been sitting here for a long time; I wonder how it turned out. The quantity isn't large.
It's really thin, maybe 5mm if you say so. Is this the same cut as kalbi in Japan? Hmm, I don't think it's suitable for yakiniku...
Latest reviews
it is first order!
I used it to make Philly Cheesesteak and it was amazing!
Great for gyudon
I love this beef! Third times buying this product
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Looking good. Can't wait to try
Arrived frozen solid. I look forward to cooking it!
perfect this in steak
Just what i am looking for
Arriving perfectly packaged and frozen
Looks like a nice piece!
This is my first time buying it, I hope it tastes good, but it seems a bit fatty.
good steak
Delicious, delicious, delicious, delicious, delicious!
It's delicious, I'll buy it again, the fat and lean ratio is just right.
It's very delicious.
I enjoyed the steak.
Great cute of meat!
Delicious and very fresh. I would buy it again.
The two thick steaks look delicious; I'm looking forward to eating them.
Great beef
Looks fresh !!
Looks great
Soft and fresh.
The color is quite dark. |・з・)。
I originally intended it as a substitute for Whole Foods' bone in short rib to save myself the trouble of preparing it, but it was really awful... I'll just buy Whole Foods' short beef rib instead.
easy to marinate because it's thin and delicious after grilling. I'll definitely buy this again!
The packaging was intact, and the frozen condition was very good when I received it. The oil marbling also looks fairly even. I would buy it again.
it was soft and tasty! my daughter liked it a lot!
very good for yakiniku! so good. perfect marbled beef.
Simple seasonings like salt, pepper, garlic, and butter make it delicious when simply fried.
Looks fresh! Excited - making bibimbap tonite!
Beef short ribs, sliced 5 mm .75 pounds very lean beautiful short ribs. I can’t wait to cook them. They will be dinner tomorrow. I will do them Korean style with Korean barbecue sauce inside dishes wonderful sale price a great incentive for people like me that watch their money. Very happy with this product.
It looks like it's been sitting here for a long time; I wonder how it turned out. The quantity isn't large.
It's really thin, maybe 5mm if you say so. Is this the same cut as kalbi in Japan? Hmm, I don't think it's suitable for yakiniku...
it is first order!
I used it to make Philly Cheesesteak and it was amazing!
Great for gyudon
I love this beef! Third times buying this product
Very good beef. It's so soft it will melt in your mouth. I always keep a box in the freezer as toppings for instant noodles.
The pictures and description match. This is my first purchase. The packaging and quality look very good. I'll have to try it to know how it tastes.
Good quality!
I added it to my mala tang and it was delicious!
First time purchase, good quality!
Yummy always good with hot pot
I was worried the meat might smell, but it smells fine and is good. I intend to repurchase.
The meat is in good condition. I think it would be delicious if made into bulgogi.
In good shape
Delicious and convenient, feels good
I've bought Angus sirloin steak countless times, and the quality is mostly good. As shown in the seller's pictures, however, these two pieces were too fatty and not very good. Overall, I'm satisfied.
made the last one with rosemary butter and it was delicious
For small portions of steak, you just need cuts that aren't too thick.
The total weight, including the packaging, is 236g.
This vacuum-packed Angus New York Strip Steak bears the U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE circular stamp (EST. 18416), ensuring official food safety and provenance. The meat is a deep reddish-brown with a distinct stripe of fat along the side (a classic characteristic of New York Strip steak). Marinate the steak and refrigerate for two hours! Using tongs, hold the steak upright in the pan with the fat stripe facing down and sear for 1-2 minutes to render the fat and release its aroma. Then sear each side for 1 minute! Do not cut the steak immediately after searing! Cover and let it rest for 3-5 minutes. This "resting" process is crucial for ensuring the steak is tender and juicy, and should not be skipped!
The beef was on sale, which was a good deal, but the thawed meat wasn't very fresh.









































