Top 5 products for Beef Oxtail
Latest reviews
Some really big but also tiny pieces. Good quality
I love buying the perfect size oxtail
Decent size. Got it on sale.
Well packaged
I haven't eaten it yet so I don't know what it's like, but it looks fresh.
Everything's great
Beat in kare kare!!!
Beef tail is delicious, I buy it many times.
Looks okay not much
The best and most delicious tails.
Latest reviews
Very fresh and generous portion of oxtail, delicious whether used in soup or stew!
I ordered this beef oxtail but no meat the price is too much what am I gonna this? It’s like a dog food
Great product
very nice packaging
Stewed tail bones until tender
can't wait to cook kare kare.
There are not many pieces but they are bigger with lots of meat so I'm looking forward to braising them
Looks good but mine was bot 2 lbs
This is my first time buying it, I haven't cooked it yet, but it looks delicious and I've sliced it into convenient rounds.
Looks good for soup
Latest reviews
The oxtail stew with okra was pretty good quality!
Perfect korean beef soup!
It's very delicious.
Good quality meat! Took a while to defrosting but was great.
Add some radish when making soup in a pressure cooker.
I like the way they cut the oxtails and no fat. very convenient.
THIS WAS SO DELICIOUS!! This is my second time making oxtail (Jamaican version), and it’s way better than the first time I made it. My grandma loved it.
a little bit more fat than i would like but still great!
I loved the product, it was very good.
Is this how oxtail is supposed to look?
Latest reviews
It arrived a frozen block. I hope the meat is more than the fat based on what I see.
Just what it described! Not too much fat!
Not bad, although there weren't many pieces. Using a pressure cooker makes it very tender and soft; the meat falls apart easily. I added carrots and tomatoes as a base.
I loved it!
Good quality.
I've never seen an oxtail with so much fat.
Very good I deponed them and mixed them with other ingredients
I made oxtail soup, but only had five oxtail bones.
2 pounds a meal is a bit too little for my family, 3 pounds should be just right, the quality is very good
Oxtail soup will be made to satisfy his stomach in a while.
Latest reviews
we always keep a few packs in the freezer for hot pot, pho, or any soup
It's delicious, I've eaten it many times already.
These convenient and delicious beef tendon balls are stewed with the white radish I bought this time. Easy and tasty.
People from Chaozhou say they can't accept it... It has almost no beef flavor, it's all starch.
My husband loves to eat it, so there's always a pack or two in the freezer for backup.
Made some boat noodles!
I've repurchased it several times; it has a lot of tendons.
Repurchased
You can see chunks of beef tendon; they're chewy but not tough, and very delicious.
They came in a chunk, so it was hard to boil some at a time. It’s fine though, I boiled the whole thing and just put them in a bowl in the fridge after
Popular recipes
Braised Beef Oxtail
This slow-cooked dish is rich in flavor and tender in texture, perfect for a comforting meal.
Asian Beef Oxtail Congee
Warm and hearty, this congee made in a rice cooker is infused with the delicious flavors of beef oxtail.
Mongolian Beef Oxtail stir-fry
Quick and flavorful, this stir-fry is a perfect balance of tender beef oxtail and Asian spices.
Frequently asked questions
What is beef oxtail?
Beef oxtail is a flavorful and gelatin-rich cut of beef that comes from the tail of a cow.
Is beef oxtail high in fat?
Beef oxtail is known for its high fat content, which adds to its rich flavor.
How can I store leftover beef oxtail?
Leftover beef oxtail can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
What is the best way to defrost beef oxtail?
The best way to defrost beef oxtail is to thaw it in the refrigerator overnight.
Is beef oxtail expensive?
Beef oxtail is considered a relatively inexpensive cut of meat compared to other cuts like filet mignon or ribeye.
Does beef oxtail need to be trimmed before cooking?
Beef oxtail may need to be trimmed of excess fat before cooking, depending on personal preference.
Can I cook beef oxtail in a slow cooker?
Yes, beef oxtail can be cooked in a slow cooker for a flavorful and easy meal.
Is beef oxtail a common ingredient in certain cuisines?
Beef oxtail is a popular ingredient in cuisines such as Caribbean, Korean, and Jamaican.
How do I cook beef oxtail?
Beef oxtail is best cooked low and slow, such as braising or stewing, to make it tender and flavorful.
Is beef oxtail a healthy ingredient?
While beef oxtail is high in fat, it also contains essential nutrients like iron and collagen.
What dishes can I make with beef oxtail?
Beef oxtail can be used in soups, stews, curries, and braised dishes.
Can I substitute beef oxtail with another cut of meat?
While beef oxtail has a unique flavor and texture, you can substitute it with other stewing cuts like beef shank or short ribs.
What part of the cow does beef oxtail come from?
Beef oxtail comes from the tail of the cow.
How long does it take to cook beef oxtail?
Beef oxtail can take several hours to cook until it is tender, depending on the cooking method used.
Can I use beef oxtail in a pressure cooker?
Yes, beef oxtail can be cooked in a pressure cooker to reduce cooking time and tenderize the meat quickly.
Where can I buy beef oxtail?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
Some really big but also tiny pieces. Good quality
I love buying the perfect size oxtail
Decent size. Got it on sale.
Well packaged
I haven't eaten it yet so I don't know what it's like, but it looks fresh.
Everything's great
Beat in kare kare!!!
Beef tail is delicious, I buy it many times.
Looks okay not much
The best and most delicious tails.
Very fresh and generous portion of oxtail, delicious whether used in soup or stew!
I ordered this beef oxtail but no meat the price is too much what am I gonna this? It’s like a dog food
Great product
very nice packaging
Stewed tail bones until tender
can't wait to cook kare kare.
There are not many pieces but they are bigger with lots of meat so I'm looking forward to braising them
Looks good but mine was bot 2 lbs
This is my first time buying it, I haven't cooked it yet, but it looks delicious and I've sliced it into convenient rounds.
Looks good for soup
The oxtail stew with okra was pretty good quality!
Perfect korean beef soup!
It's very delicious.
Good quality meat! Took a while to defrosting but was great.
Add some radish when making soup in a pressure cooker.
I like the way they cut the oxtails and no fat. very convenient.
THIS WAS SO DELICIOUS!! This is my second time making oxtail (Jamaican version), and it’s way better than the first time I made it. My grandma loved it.
a little bit more fat than i would like but still great!
I loved the product, it was very good.
Is this how oxtail is supposed to look?
It arrived a frozen block. I hope the meat is more than the fat based on what I see.
Just what it described! Not too much fat!
Not bad, although there weren't many pieces. Using a pressure cooker makes it very tender and soft; the meat falls apart easily. I added carrots and tomatoes as a base.
I loved it!
Good quality.
I've never seen an oxtail with so much fat.
Very good I deponed them and mixed them with other ingredients
I made oxtail soup, but only had five oxtail bones.
2 pounds a meal is a bit too little for my family, 3 pounds should be just right, the quality is very good
Oxtail soup will be made to satisfy his stomach in a while.
we always keep a few packs in the freezer for hot pot, pho, or any soup
It's delicious, I've eaten it many times already.
These convenient and delicious beef tendon balls are stewed with the white radish I bought this time. Easy and tasty.
People from Chaozhou say they can't accept it... It has almost no beef flavor, it's all starch.
My husband loves to eat it, so there's always a pack or two in the freezer for backup.
Made some boat noodles!
I've repurchased it several times; it has a lot of tendons.
Repurchased
You can see chunks of beef tendon; they're chewy but not tough, and very delicious.
They came in a chunk, so it was hard to boil some at a time. It’s fine though, I boiled the whole thing and just put them in a bowl in the fridge after


















































