Where to buy beef cubes near me?

It's good to add to soup dishes.

This is very convenient to have in the kitchen. Small packs are better than the ones in liquid form.

its good,thanks wee

Glad to get this at Weee at a very reasonable price. I always have these cubes in my kitchen. So convenient whenever I need beef broth.

This is the best for stew of sneed soups

best substitute for magic sarap :)

Use this to enhance the flavor of any beef dishes. Always have this on hand.

I always use this when I stir-fry some vegetables.

Good to have in the pantry

The meat looks good and of good quality.

Arrived frozen

Arrived in good condition

I enjoyed it last time, so I'm ordering it again.

The meat was tender. Very good quality.

Seasoned only with salt and pepper. I cooked it thoroughly over high heat in a cast iron pan, and the meat turned out very juicy and delicious. There was more than my husband and I could finish. I would definitely order it again.

Good condition

This beef is a very dark color, unlike the picture in the advertisement. Hopefully it tastes good.

The Wagyu beef was delicious, very fresh, with a perfect balance of fat and lean meat, and very tender. It was quite good.

Very good, will buy again, very fresh.

excellent product

Too fat if you can see it. And the on Choy are so old and tough. I forgot to take a picture of it.

make delicious beef stew

This beef brisket is so tender, I'll buy this one from now on.

Too fatty. Almost half of the cut pieces were fat; I won't buy this again.

I haven't used it yet, but it freezes well.

Beef brisket has relatively coarse meat fibers, but it has a good beef flavor.

The beef brisket arrived. It's in large chunks. It smells wonderful after stewing.

The beef brisket arrived. The packaging was excellent, and it looks very fresh.

This beef brisket is very similar to the beef brisket in China Braised beef brisket with garlic sprouts and shiitake mushrooms, delicious Blanch the beef brisket and rinse it, set aside. Cut the shiitake mushrooms in half and soak them. Cut the garlic sprouts into small sections. 1. Put a little oil in a pot, add ginger and garlic, and stir-fry until fragrant. Then add the blanched beef brisket and sear until golden brown on both sides. Add cooking wine and light soy sauce, and stir-fry over high heat until the beef is colored. 2. Add the soaked dried shiitake mushrooms, and pour in boiling water to cover the beef. After bringing to a boil over high heat, transfer to a pressure cooker and simmer for 20 minutes. 3. Sauté the garlic sprouts and dried chili peppers until fragrant, add the pressure-cooked beef brisket, and cook together for about five minutes! This way, the garlic sprouts will be soft, tender, and flavorful, delicious

I saw it was on sale, so I bought two at once. I've made several purchases since then.

Buys when on sale. Good for breakfast with fried rice

This is so amzing and arrived so fast no need to drive an hour to go to an asian store

For a quick preparation for hungry tummy.

still in good shape

My favorite corned beef I put a potatoes

Better than American counterparts

Great for breakfast, corned beef hash or just plain with onions.

Looks pretty good, hope it tastes good.

Corn is beef or beefloaf. You can eat beefloaf...

Good kind quality not a lot of fat cheaper at weee

I got my corn beef in good condition.

Good product quality

good product quality

I bought too much.

I really like it, everyone should buy it.

Masarap with lots of onion

Always order this corned beef and it’s good for breakfast!

Will sauté with garlic, onion and tomato.. then add dice potatoes and dice cabbage. mmmmmm yummy

Great value!

Repeat orders. Satisfied.