Top 5 products for Beef Blood
Latest reviews
I like beef blood better than pork blood .
Several times to buy it’s a good quality blood
My first time ordering, I hope it's ok for the diniguan, thank you weee
I like using beef blood than pork blood better
I like beef blood better than pork blood
good quality received
Yummy! Goes a long way! Will buy again.
It's delicious when you eat seonji haejangguk.
The process of clotting blood is a bit difficult.
It's good to see that Wee sells beef blood at a reasonable price.. Perfect for dinuguan.
Latest reviews
Same in description & intact
You won't know until you've tasted it.
Great quality thanks weee!
I bought the wrong pork blood. OMG!
I forgot to take the picture but the pork blood is here
I bought 2 pig blood so I can make bun Bo hue. I boil both of them and they end up dissolving into the water. Never buying it again, such a waste of time and money.
I never cook this blood before. Hope I got it right
perfect size and weight for a pot of dinuguan.
Blood clots and do not solidify.
Great product for making authentic Filipino dinuguan! The pork blood arrived well-packed and frozen. It gave the dish a rich, traditional flavor and was easy to use. Definitely a convenient option when fresh pork blood isn’t available. I would buy it again!
Latest reviews
I hope this is taste good as 1st time ordering
O LOVE IT BUT NOT THE SAME AS MY MOMS.. I WAS CRAVING IT IT SATISFIED. I DONT CARE THERES NOT THAT MUCH MEAT BUT THE SAUCE IS ALWAYS GOOD WITH RICE
pork dinuguan is one of my husband's favorite dish especially if it's eaten with puto.
It looks great but never try it yet. Hope this good
I love you
I love Dinuguan
Savory,tasty and yummy.My repeat purchase.
Easy for busy people, just microwave. Thank you
Repeat orders
Its made of pig’s blood cooked with pork and its innards and vinegar is added. It taste good. This is eaten with “puto” the white rice cake in the picture.
Popular recipes
Dinuguan (Filipino Blood Stew)
A savory-sour Filipino stew of meat simmered in beef blood with vinegar, garlic, and chili, served with rice. Martin Purefoods Beef Blood works well.
Spicy Beef Blood Hot Pot
A Chinese-style spicy hot pot with beef blood cubes in a chili broth. Hongxingyuan Spicy Beef Blood Hotpot Seasoning provides the broth.
Seonji Haejang-guk (Korean Ox Blood Soup)
A hearty Korean soup with ox blood curd, cabbage, and bean sprouts in a beef broth. Weee! lists a ready 800 g version.
Frequently asked questions
What is beef blood used for in cooking?
Beef blood is cooked into firm blocks and used in stews, soups, and hot pots. Dinuguan, Korean seonji soup, and spicy hot pots are common examples.
Where can I buy beef blood near me?
Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Weee! lists Martin Purefoods Beef Blood (frozen), Gold Medal Beef Blood (Dugo ng Baka) 10 oz, and Beef Blood Hangover Soup (Seonji Haejang-guk) 800 g.
How do I cook beef blood?
Thaw according to the package, rinse, cut into cubes, and simmer in broth or sauce just until heated through. Overcooking makes it firm and crumbly.
What can I use instead of beef blood?
Pork blood works in the same dishes. Weee! lists Martin Purefoods Pork Blood (frozen) and Pork Blood Jelly Fresh.
What is dinuguan?
Dinuguan is a Filipino stew of meat simmered in blood, vinegar, garlic, and chili. It is usually eaten with rice or puto.
What does cooked beef blood taste and feel like?
Cooked blood is mild and slightly mineral, with a soft, tofu-like texture. It takes on the flavor of the broth or sauce.
How should I store beef blood?
Keep it frozen until use, thaw in the refrigerator, and follow the instructions on the package.
Popular reviews
I like beef blood better than pork blood .
Several times to buy it’s a good quality blood
My first time ordering, I hope it's ok for the diniguan, thank you weee
I like using beef blood than pork blood better
I like beef blood better than pork blood
good quality received
Yummy! Goes a long way! Will buy again.
It's delicious when you eat seonji haejangguk.
The process of clotting blood is a bit difficult.
It's good to see that Wee sells beef blood at a reasonable price.. Perfect for dinuguan.
For dinuguan Quality
Same in description & intact
You won't know until you've tasted it.
Great quality thanks weee!
I bought the wrong pork blood. OMG!
I forgot to take the picture but the pork blood is here
I bought 2 pig blood so I can make bun Bo hue. I boil both of them and they end up dissolving into the water. Never buying it again, such a waste of time and money.
I never cook this blood before. Hope I got it right
perfect size and weight for a pot of dinuguan.
Blood clots and do not solidify.
I hope this is taste good as 1st time ordering
O LOVE IT BUT NOT THE SAME AS MY MOMS.. I WAS CRAVING IT IT SATISFIED. I DONT CARE THERES NOT THAT MUCH MEAT BUT THE SAUCE IS ALWAYS GOOD WITH RICE
pork dinuguan is one of my husband's favorite dish especially if it's eaten with puto.
It looks great but never try it yet. Hope this good
I love you
I love Dinuguan
Savory,tasty and yummy.My repeat purchase.
Easy for busy people, just microwave. Thank you
Repeat orders
Its made of pig’s blood cooked with pork and its innards and vinegar is added. It taste good. This is eaten with “puto” the white rice cake in the picture.
it's good but need to bland it first
The food, which was relatively fresh and had a short shelf life, became a bit fragile, perhaps because I bought it and used it a few days later.
Fresh blood
Good tasts long ExpIration date
Smell bad , I won’t buy it anymore
I can't wait to make yummy food
I've bought from them multiple times.
Thank you for this dish.
Smell really bad I have to dump it right away ruin my soup
first time! can't wait to try






















