Top 5 products for Beef Belly
Latest reviews
Very thick slices. But very good flavor.
There were reviews saying it was tough, and it really is. I added pear juice and mirin and seasoned it with bulgogi sauce, but the meat is still tough, maybe because of the tendons.
I use it in beef bowls and hayashi rice. It's delicious.
Thicker slices than I thought but not bad for the price. Good for marinating
I felt there were a little too much fat, but liked the meat. It was very tender and tasty. The slices were not that thin like shabu shabu meat, but I think I am going to use the meat for sukiyaki next time. I think this meat is versatile in terms of cooking Japanese dishes like sukiyaki and gyudon beef bowl.
This was my first time buying this product, but the quality of the meat was so good that I'll definitely buy it again!
Mmmmm good. Dinner is served. Will purchase again.
I stir-fried the oyster mushrooms and bean sprouts I bought here, and my husband really enjoyed it.
First time buying, the quality is good, with some tendons and chewy
The packaging of this product is great. I haven’t tried it yet, but I’ll tell you after I try it.
Latest reviews
Delicious! ...
Awesome a
Good variety and price
I bought this for the first time and I love it! It's meant for shabu-shabu, but it tastes just like beef brisket when grilled.
Fresh, high quality, perfect for hot pot.
There are three different kinds of beef, so we'll have hot pot for dinner.
The beef is fresh and delicious!
This is my first time buying this meat, and it's really good quality. It's perfect for stir-frying. I'll definitely buy it again if I lose weight.
Good variety of meat.
The meat looks good and quite fresh. It's okay to eat in hot pot with dipping sauce, but my child says it still has a strong taste without dipping sauce. I wouldn't buy it again.
Latest reviews
So delicious such a big amount
I'll always buy these sliced beef slices again! The quality is excellent, and one big box can last for several hot pot meals.
I'll buy it when it's on sale, to cook noodles or rice noodles.
Buying a large box when it's on sale feels like a great deal.
This sliced beef is perfect for Yoshinoya beef bowls; it's marbled with fat and lean meat, and even two large pots of it will be devoured in no time!
It really is a huge portion! And the ratio of fat to meat is great too!!
Been a while since I last bought this. Hope it’s as good as before. The quantity is decent.
It's a product I always repurchase!!
The meat was quite fatty, about half of it was fat, but the quality was good, so it didn't get tough easily. I made beef stir-fried with onions, and it was delicious.
It’s so good for making Mala Tang and Shabu Shabu!
Latest reviews
I boiled the beef first and cooked it with curry. I used instant pot to cook it with high pressure of 23 min and slow release for 15 min. I could cook longer next time maybe try 40 min in instant pot. But so far tastes good and will get it again.
The portion size is generous, it should be pretty good. Looking forward to the stewed meat.
First time buying it, let's try it and see how it tastes.
Arrived in good condition
The portion was generous, and the beef looked to be of good quality.
There's a huge amount. I'll be able to cook this soup several times.
I bought it to make beef stew. To be honest, I'm definitely not satisfied. The meat was tough like Indian buffalo meat from Hai Sapa, and the fat smelled terrible. Even after rinsing with lemon, salt, and baking soda, and boiling, it still smelled awful. Even simmering it for 1 hour and 15 minutes, it was still as tough as a rubber shoe sole. It was as tough as a rag with no smell at all. I will absolutely never buy it again. Anyone who says it's good is probably just deceiving themselves.
This batch, advertised as beef brisket, is mostly fatty and fragmented. I suggest not buying it; it's not worth it.
Delivered in good condition
very delicious
Latest reviews
I made a beef brisket and offal stew. The beef tendon was pressure cooked for 40 minutes until it was very tender and full of collagen!
It looks fresh
Frozen beef tendon is fresh, clean, nutritious, and healthy.
Frozen beef tendon is clean and fresh; I buy it often.
The beef tendon is excellent; it remains elastic even after long stewing.
Delicious. I've bought it many times.
I like to add tendons when stewing beef. This product is great and has no unpleasant odor.
I just bought it last week, it was so delicious, so I'm buying it again.
The quality is very good, and the braising method is very suitable.
This is my third purchase, and it's very good. It cooks in the pressure cooker for about half an hour.
Popular recipes
Beef Belly Rice Cooker Delight
This recipe focuses on the power of simplicity, allowing the flavors of the to shine in a delectable combo of garlic rice and sesame sauce. Ends with a hint of green onion to serve freshness in every bite. You'll need beef belly, garlic, rice, sesame sauce, and some green onions.
Instant Pot Beef Belly Teriyaki
Ease of preparation sets this recipe apart, with slowly cooked in an instant pot, glazed with teriyaki sauce and finished with a sprinkle of sesame seeds. Simple ingredients without sacrifice of flavor or texture. You need beef belly, teriyaki sauce, sesame seeds, water, and sugar.
Stir-fried Beef Belly with Ginger
Stir-frying brings out the best in the , getting a slight char while retaining juiciness. Ginger adds a kick of spice, while soy sauce provides a nice umami balance. It includes beef belly, ginger, soy sauce, vegetable oil, and cooking wine.
Spicy Beef Belly Soup
A comforting soup that lets the simmer until perfectly tender. Its robust flavor infused with chili oil makes it a perfect winter dish. Prepare this dish with beef belly, water, chili oil, salt, and onions.
Beef Belly with Tamarind Sauce
A savory and tangy dish that combines with a vibrant tamarind sauce. With a short and simple ingredient list, it packs an undeniable flavor punch. It calls for beef belly, tamarind paste, fish sauce, sugar, and water.
Popular reviews
Very thick slices. But very good flavor.
There were reviews saying it was tough, and it really is. I added pear juice and mirin and seasoned it with bulgogi sauce, but the meat is still tough, maybe because of the tendons.
I use it in beef bowls and hayashi rice. It's delicious.
Thicker slices than I thought but not bad for the price. Good for marinating
I felt there were a little too much fat, but liked the meat. It was very tender and tasty. The slices were not that thin like shabu shabu meat, but I think I am going to use the meat for sukiyaki next time. I think this meat is versatile in terms of cooking Japanese dishes like sukiyaki and gyudon beef bowl.
This was my first time buying this product, but the quality of the meat was so good that I'll definitely buy it again!
Mmmmm good. Dinner is served. Will purchase again.
I stir-fried the oyster mushrooms and bean sprouts I bought here, and my husband really enjoyed it.
First time buying, the quality is good, with some tendons and chewy
The packaging of this product is great. I haven’t tried it yet, but I’ll tell you after I try it.
Delicious! ...
Awesome a
Good variety and price
I bought this for the first time and I love it! It's meant for shabu-shabu, but it tastes just like beef brisket when grilled.
Fresh, high quality, perfect for hot pot.
There are three different kinds of beef, so we'll have hot pot for dinner.
The beef is fresh and delicious!
This is my first time buying this meat, and it's really good quality. It's perfect for stir-frying. I'll definitely buy it again if I lose weight.
Good variety of meat.
The meat looks good and quite fresh. It's okay to eat in hot pot with dipping sauce, but my child says it still has a strong taste without dipping sauce. I wouldn't buy it again.
So delicious such a big amount
I'll always buy these sliced beef slices again! The quality is excellent, and one big box can last for several hot pot meals.
I'll buy it when it's on sale, to cook noodles or rice noodles.
Buying a large box when it's on sale feels like a great deal.
This sliced beef is perfect for Yoshinoya beef bowls; it's marbled with fat and lean meat, and even two large pots of it will be devoured in no time!
It really is a huge portion! And the ratio of fat to meat is great too!!
Been a while since I last bought this. Hope it’s as good as before. The quantity is decent.
It's a product I always repurchase!!
The meat was quite fatty, about half of it was fat, but the quality was good, so it didn't get tough easily. I made beef stir-fried with onions, and it was delicious.
It’s so good for making Mala Tang and Shabu Shabu!
I boiled the beef first and cooked it with curry. I used instant pot to cook it with high pressure of 23 min and slow release for 15 min. I could cook longer next time maybe try 40 min in instant pot. But so far tastes good and will get it again.
The portion size is generous, it should be pretty good. Looking forward to the stewed meat.
First time buying it, let's try it and see how it tastes.
Arrived in good condition
The portion was generous, and the beef looked to be of good quality.
There's a huge amount. I'll be able to cook this soup several times.
I bought it to make beef stew. To be honest, I'm definitely not satisfied. The meat was tough like Indian buffalo meat from Hai Sapa, and the fat smelled terrible. Even after rinsing with lemon, salt, and baking soda, and boiling, it still smelled awful. Even simmering it for 1 hour and 15 minutes, it was still as tough as a rubber shoe sole. It was as tough as a rag with no smell at all. I will absolutely never buy it again. Anyone who says it's good is probably just deceiving themselves.
This batch, advertised as beef brisket, is mostly fatty and fragmented. I suggest not buying it; it's not worth it.
Delivered in good condition
very delicious
I made a beef brisket and offal stew. The beef tendon was pressure cooked for 40 minutes until it was very tender and full of collagen!
It looks fresh
Frozen beef tendon is fresh, clean, nutritious, and healthy.
Frozen beef tendon is clean and fresh; I buy it often.
The beef tendon is excellent; it remains elastic even after long stewing.
Delicious. I've bought it many times.
I like to add tendons when stewing beef. This product is great and has no unpleasant odor.
I just bought it last week, it was so delicious, so I'm buying it again.
The quality is very good, and the braising method is very suitable.
This is my third purchase, and it's very good. It cooks in the pressure cooker for about half an hour.












































