Top 5 products for Bean Curd Sheet
Latest reviews
If it's delicious, I'll buy it again.
The order arrived frozen. This tofu skin is chewy and delicious.
First time ordering this.
That is my first time order of the bean curd , will be good quality I’m going to order again
I've bought this product many times at the market; it's very convenient for cooking hot pot and soup.
Dai, it tastes good when cooked with tea.
Cooking vegetarian noodle soup, delicious.
Frozen Tofu Sheets look good, it is my first time fry, hope it will be delicious for the dish.
This is my first time buying it, I haven't eaten it yet, but it looks delicious.
Latest reviews
big size and good quality
Fried tofu skin, delicious , fresh and tasty
With this i can make traditional cuisine dinner
Cold dishes and hot pot are both good choices.
The packaging clearly states "Made from non-GMO soybeans from Northeast China" and "NON GMO" . Cut into wide strips and cook directly in the hot pot; they taste amazing after absorbing the broth . Alternatively, blanch in boiling water for a few seconds, then rinse with cold water and toss with cilantro, minced garlic, chili oil, soy sauce, and vinegar for a refreshing appetizer .
If you like this bean curd skin, you can make shrimp rolls or butterfly rolls, wrapping seaweed in the center. Cut them into pretty shapes; one pack can be made several times. They look beautiful and taste delicious.
Have not tried yet. Will buy again if they are good
I've bought from this brand many times, and it's a great deal when it's on sale!
First time using frozen
I made chive rolls by wrapping chives in bean curd sheets. They were delicious.
Latest reviews
I ate it in hot pot; I don't know how others do it.
I've always liked this brand of bean products, but I won't buy these fragrant bean rolls again because the braising flavor is too strong, which I don't really like.
I think I need to thaw it and portion it out.
I found this brand on Weee, and it's delicious.
Stir-frying it makes it taste good and is a good choice for a low-fat, high-protein meal.
Awesome hotpot
Stir-fried green peppers with bean curd sheets is delicious! This amount of bean curd sheets is enough to make two big pots.
Cold tofu strips, refreshing and delicious
The bean curd skin has a rich flavor and is very delicious.
This is my first time buying it. It looks a bit like tofu skin rings. I'll eat it like tofu skin.
Latest reviews
My favorite tofu skin is delicious when used to make tofu knots.
Shopping on Weee is so convenient! You can find almost anything you want to buy. It's great!
This is good, similar to tofu skin. It seems they've changed the packaging; it's very thin.
Last night, feeling a bit better, I asked my husband to prepare the meat filling for me. I took out the thin tofu skin from the buns, cut it in half, and wrapped it into tofu skin buns. The tofu skin was the perfect thickness, ideal for making "thousand-layer tofu buns," but: 1. You must first soak or boil it in hot water with a little baking powder. 2. Then, tear it by hand or taste it to see if the elasticity is just right. 3. Finally, rinse it with clean water and it's ready to wrap! It can be steamed, boiled (with fried tofu and vermicelli), or braised.
I ordered this to make seasoned dried tofu, but I think it would be good for a diet too. It's the best!
It tastes great in hot pot, but it never seems to be on sale.
I'd buy it again; it's great to add to noodles.
Thiner sheet than i expected. Had to separate for mala Xiang gAo
Two packs are enough. Cut them into strips, tie them into knots, and they taste even better than meat when braised!
It's delicious and very fresh!!!
Latest reviews
This kind is delicious.
I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Beautiful quality goods
Thicker bean curd skin is not suitable for hot pot
Popular recipes
Frequently asked questions
Where can I buy bean curd sheets near me?
Bean curd sheets are sold online at Weee!, including Havista Fresh Frozen Soy Skin, Watson Dried Tofu Sheets and Bean Curd Sheet 16 oz, Frozen. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
What is the difference between bean curd sheet, tofu skin and yuba?
Bean curd sheet and tofu skin are common English names for the Chinese soy-milk skin, and yuba is the Japanese name for the same kind of product. Some packages labeled bean curd sheet or tofu sheet are instead thin pressed tofu sheets, made by pressing curd rather than lifting the skin off soy milk, so check the package.
How do I rehydrate dried bean curd sheets?
Soak dried bean curd sheets in warm water for about 15 to 30 minutes, or follow the package instructions, until they turn soft and pliable, then drain and cut. Avoid soaking too long, which can make them fall apart.
How should I store bean curd sheets?
Keep frozen sheets in the freezer and use them soon after thawing. Store dried sheets in a cool, dry place, and follow the storage and best-by instructions on the package.
What is a bean curd sheet?
A bean curd sheet, also called tofu skin or yuba, is a thin sheet made from the skin that forms on simmering soy milk. It is chewy and mild, and it absorbs the flavor of sauces.
How do I cook fresh or frozen bean curd sheets?
Thaw frozen bean curd sheets, then cut them into strips for stir-fries or soups, or wrap them around fillings and steam or fry them. Soft sheets need only a short cook time.
What can I make with bean curd sheets?
Bean curd sheets are used for Cantonese bean curd rolls, vegetarian goose, cold salads, stir-fries and hot pot. They can be wrapped around fillings or sliced like noodles.
Popular reviews
If it's delicious, I'll buy it again.
The order arrived frozen. This tofu skin is chewy and delicious.
First time ordering this.
That is my first time order of the bean curd , will be good quality I’m going to order again
I've bought this product many times at the market; it's very convenient for cooking hot pot and soup.
Dai, it tastes good when cooked with tea.
Cooking vegetarian noodle soup, delicious.
Frozen Tofu Sheets look good, it is my first time fry, hope it will be delicious for the dish.
This is my first time buying it, I haven't eaten it yet, but it looks delicious.
big size and good quality
I ate it in hot pot; I don't know how others do it.
I've always liked this brand of bean products, but I won't buy these fragrant bean rolls again because the braising flavor is too strong, which I don't really like.
I think I need to thaw it and portion it out.
I found this brand on Weee, and it's delicious.
Stir-frying it makes it taste good and is a good choice for a low-fat, high-protein meal.
Awesome hotpot
Stir-fried green peppers with bean curd sheets is delicious! This amount of bean curd sheets is enough to make two big pots.
Cold tofu strips, refreshing and delicious
The bean curd skin has a rich flavor and is very delicious.
This is my first time buying it. It looks a bit like tofu skin rings. I'll eat it like tofu skin.
My favorite tofu skin is delicious when used to make tofu knots.
Shopping on Weee is so convenient! You can find almost anything you want to buy. It's great!
This is good, similar to tofu skin. It seems they've changed the packaging; it's very thin.
Last night, feeling a bit better, I asked my husband to prepare the meat filling for me. I took out the thin tofu skin from the buns, cut it in half, and wrapped it into tofu skin buns. The tofu skin was the perfect thickness, ideal for making "thousand-layer tofu buns," but: 1. You must first soak or boil it in hot water with a little baking powder. 2. Then, tear it by hand or taste it to see if the elasticity is just right. 3. Finally, rinse it with clean water and it's ready to wrap! It can be steamed, boiled (with fried tofu and vermicelli), or braised.
I ordered this to make seasoned dried tofu, but I think it would be good for a diet too. It's the best!
It tastes great in hot pot, but it never seems to be on sale.
I'd buy it again; it's great to add to noodles.
Thiner sheet than i expected. Had to separate for mala Xiang gAo
Two packs are enough. Cut them into strips, tie them into knots, and they taste even better than meat when braised!
It's delicious and very fresh!!!
This kind is delicious.
I used this to wrap the pork kikiam I made . Cooked steam then fried ti brown.
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Beautiful quality goods
Thicker bean curd skin is not suitable for hot pot
It's not too greasy, which is good. I hope it can be cheaper.
It's good, even better than crispy fried tofu skin rolls. You can use it in hot pot or spicy hot pot.
It's delicious in a mutton hot pot!!!
It's delicious! It's a bit like crispy fried tofu skin rolls! But it's so satisfying to soak up all the broth.
Fried tofu skin also goes well with Mala Tang, Xiang Guo, and Shabu Shabu.
The bean curd sheets are delicious and crispy.
I haven't tried it before, so I bought it to try and see if it's good before buying more.
The bean curd sheets were delicious and fresh, and they felt very crispy.
A must-buy for hot pot! This one only needs to cook for about ten seconds before being taken out of the pot, which is very convenient.
I've bought it multiple times. It's not too greasy and is a good choice for hot pot.
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