Top 4 products for Banh Gai
Latest reviews
Delicious sticky rice cake
Delicious. I've bought it many times.
Well packed and good price
It's been a long time since I last ate here. I hope it's not bad.
Delicious, mung bean filling, small cakes.
The soft and chewy pandan leaf cake is delicious; I'll buy it again.
The sticky rice cake I just bought is the first one I've tried. Hopefully it's delicious.
Will buy again good
Sticky rice cakes are delicious, everyone!
The cakes are delicious, I'll buy more later.
Latest reviews
Can’t wait to try
Delicious cake, with coconut fibers
The cake is delicious, the bean filling is a bit dry.
delicious will buy again many times
The crust is too dry and hard. The filling is sticky, the cake is sticky. Discarded, will not buy again.
Second time ordering this very good you won’t be disappointed
Steamed and delicious
Good and fresh!
amazing, not too sweet, i love it
Latest reviews
I bought it last time and liked it so much that I bought it again.
I microwaved them, and the manufacturer thoughtfully placed banana leaves under each dumpling. While heating, I dampened a paper towel and covered them for about 1.5 minutes (when the dumplings were at room temperature). These are much tastier than Japanese mochi and Taiwanese mochi. The dumplings are very chewy and have a leafy aroma. The filling is plain mung bean paste and coconut flakes. So overall, there's only the aroma of leaves, beans, coconut, and a faint starchy sweetness from the dumplings. The ingredients seem very clean.
Moderately sweet. Very fragrant with the scent of ramie leaves.
They have 10 Total and it is Delicious guy !!! Try It !!!
The cake is really delicious. The filling and cake are not too sweet, I can eat 3 in a row. Great
Very delicious, not too sweet. Coconut and mung bean filling mixed with the perfect banana leaf scent. Eating it helps relieve homesickness.
The cake is delicious. Chewy but not too sweet.
Impressive packaging. Not too sweet and very tasty.
Latest reviews
The sticky rice was okay, but it wasn't made with real "khuc" leaves, and it wasn't Hanoi-style "khuc" sticky rice Hanoi-style "khuc" sticky rice wouldn't have shrimp like this.
2nd buy .yummy. Will buy it again
loook good cant wait to try.
This is my first time buying and trying it.
Looks delicious Packaged cleanly
Delicious and plentiful.
Approved!
Delicious, nutritious, affordable, convenient, and quick.
Very delicious, I've bought it many times.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is banh gai?
Banh Gai is a traditional Vietnamese dessert made from sticky rice, gai leaves (thorn leaves), coconut, and sugar wrapped in a banana leaf.
What are the main ingredients of banh gai?
The main ingredients are sticky rice, gai leaves (thorn leaves), sugar, coconut and often contains fillings like black bean or taro.
How is banh gai made?
Banh Gai is made by soaking sticky rice in water infused with gai leaves which turn the rice a black color. It's then mixed with coconut and sugar, wrapped in a banana leaf and steamed.
Is banh gai vegan friendly?
Banh Gai can be vegan friendly if it doesn't contain any dairy or animal products in the ingredients or in the fillings.
Can I make banh gai at home?
Yes, banh gai can be made at home, but it requires specific ingredients like gai leaves and banana leaves.
What can be used as a substitute for gai leaves?
If gai leaves are not available, you can substitute them with mulberry leaves.
How long does banh gai keep?
Banh Gai can be kept in a cool and dry place for 2-3 days. If refrigerated, it can last up to a week.
Is banh gai served hot or cold?
Both. Banh Gai can be served either hot or cold, it depends on personal preference.
Where does banh gai originate from?
Banh Gai originates from Vietnam.
What does banh gai taste like?
Banh Gai has a sweet taste with the aromatic flavors from the gai leaves and banana leaves in which it is wrapped.
What is the nutritional value of banh gai?
Banh Gai is high in carbohydrates and calories due to the sticky rice and sugar. It also contains a small amount of protein and fiber.
Where can I buy banh gai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is banh gai safe to eat for people with gluten intolerance?
Yes, banh gai doesn't contain gluten as its main ingredient is sticky rice.
Are gai leaves edible?
Even though gai leaves are used in making Banh Gai, they are not consumed directly. They are used more for their color and aroma in the rice.
Can banh gai be reheated?
Yes, Banh Gai can be reheated carefully in a steamer.
Does banh gai contain any allergens?
Banh Gai is usually safe to consume but if it contains fillings like nuts, it may be allergenic for people with nut allergies.
Popular reviews
- Delicious sticky rice cake
- Delicious. I've bought it many times.
- Well packed and good price
- It's been a long time since I last ate here. I hope it's not bad.
- Delicious, mung bean filling, small cakes.
- The soft and chewy pandan leaf cake is delicious; I'll buy it again.
- The sticky rice cake I just bought is the first one I've tried. Hopefully it's delicious.
- Will buy again good
- Sticky rice cakes are delicious, everyone!
- The cakes are delicious, I'll buy more later.
- The sticky rice was okay, but it wasn't made with real "khuc" leaves, and it wasn't Hanoi-style "khuc" sticky rice Hanoi-style "khuc" sticky rice wouldn't have shrimp like this.
- 2nd buy .yummy. Will buy it again
- loook good cant wait to try.
- This is my first time buying and trying it.
- Looks delicious Packaged cleanly
- Delicious and plentiful.
- Approved!
- Delicious, nutritious, affordable, convenient, and quick.
- Very delicious, I've bought it many times.
- Can’t wait to try
- I bought it last time and liked it so much that I bought it again.
- I microwaved them, and the manufacturer thoughtfully placed banana leaves under each dumpling. While heating, I dampened a paper towel and covered them for about 1.5 minutes (when the dumplings were at room temperature). These are much tastier than Japanese mochi and Taiwanese mochi. The dumplings are very chewy and have a leafy aroma. The filling is plain mung bean paste and coconut flakes. So overall, there's only the aroma of leaves, beans, coconut, and a faint starchy sweetness from the dumplings. The ingredients seem very clean.
- Moderately sweet. Very fragrant with the scent of ramie leaves.
- They have 10 Total and it is Delicious guy !!! Try It !!!
- The cake is really delicious. The filling and cake are not too sweet, I can eat 3 in a row. Great
- Very delicious, not too sweet. Coconut and mung bean filling mixed with the perfect banana leaf scent. Eating it helps relieve homesickness.
- The cake is delicious. Chewy but not too sweet.
- Impressive packaging. Not too sweet and very tasty.
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