Top 5 products for Banh Cu Cai
Latest reviews
The first time I had this reddish cakes (XO 醬蘿蔔榚)I felt they wete really spicy but I love the texture. I keep to reorder them, now I got used to the spicy flavor. I usually have them with a cup of iced matcha milk tea.
Radish cake with eggs is delicious, and a little spicy.
This tastes way, way, way better than Wei Chuan!
First time buying it! Super delicious! The radish cake itself has a slight spiciness from the XO sauce! So delicious, I'll definitely buy it again!
It's already cut into pieces, which is convenient, but be prepared it's quite spicy.
This radish cake is delicious! Fry it in a little oil until golden brown and crispy on both sides. It has a slightly spicy XO sauce flavor that adults and children alike love!
Super delicious XO sauce radish cake
The picture doesn't show this one, but I've repurchased it many times; it's for those with a stronger taste.
Delicious! I've been craving the taste of Taiwan!
Latest reviews
The taste is alright, but it would be even better with some homemade sauce!
Vacuum packaging is convenient, but it doesn't have much of a radish smell; it's just a white piece.
I immediately ordered a box to try when I first saw it! It's delicious!
I've bought it many times, it's delicious.
Hopefully it will be delicious.
Perfect for breakfast or night snack!
Latest reviews
A must-have for breakfast: pan-fried radish cake with eggs, served with soy sauce paste and chili sauce, a satisfying first meal.
Steamed, it's savory and fragrant, but the texture is too soft; it would probably be better pan-fried.
Very good deep fried
I occasionally buy this radish cake! The quality is very good! I will definitely buy it again!
Great taste I love it
Goodgoodgood
Wow, that's a big bag! It'll last us a long time.
I absolutely love Hong Kong-style beetroot cake, and it's so convenient to buy it to take home too.
It tastes great steamed or pan-fried. Perfect for breakfast or snacks.
Latest reviews
It’s good!
The first time I bought this brand, I heated it in the microwave first, then sprayed some oil on the pan and fried it. It was very fragrant and soft. I paired it with the oyster sauce I bought on the platform. I will buy it next time.
Love that it’s quick to prepare in the microwave while still in its packaging.
I loved this radish cake, it tasted like what my grandmother used to make. It's solid, not fallin apart. Very tasty.
The turnip cake is quite tasty and simple and convenient
This carrot cake is delicious, I buy it every time
Haven’t tried it yet. I like it is frozen so it’s convenient.
It's just ordinary carrot cake. It's not too delicious, but it's acceptable.
Taoda's food is considered to be above average and very delicious
Just average
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The first time I had this reddish cakes (XO 醬蘿蔔榚)I felt they wete really spicy but I love the texture. I keep to reorder them, now I got used to the spicy flavor. I usually have them with a cup of iced matcha milk tea.
Radish cake with eggs is delicious, and a little spicy.
This tastes way, way, way better than Wei Chuan!
First time buying it! Super delicious! The radish cake itself has a slight spiciness from the XO sauce! So delicious, I'll definitely buy it again!
It's already cut into pieces, which is convenient, but be prepared it's quite spicy.
This radish cake is delicious! Fry it in a little oil until golden brown and crispy on both sides. It has a slightly spicy XO sauce flavor that adults and children alike love!
Super delicious XO sauce radish cake
The picture doesn't show this one, but I've repurchased it many times; it's for those with a stronger taste.
Delicious! I've been craving the taste of Taiwan!
The taste is alright, but it would be even better with some homemade sauce!
A must-have for breakfast: pan-fried radish cake with eggs, served with soy sauce paste and chili sauce, a satisfying first meal.
Steamed, it's savory and fragrant, but the texture is too soft; it would probably be better pan-fried.
Very good deep fried
I occasionally buy this radish cake! The quality is very good! I will definitely buy it again!
Great taste I love it
Goodgoodgood
Wow, that's a big bag! It'll last us a long time.
I absolutely love Hong Kong-style beetroot cake, and it's so convenient to buy it to take home too.
It tastes great steamed or pan-fried. Perfect for breakfast or snacks.
It’s good!
I've repurchased it many times; the Shin Tung Yang radish cake is delicious.
This is my first time buying it, so I don't know how it tastes. The ingredients look good.
Makes it easier to make Singapore fried carrot cake.
I've lost count of how many times I've repurchased this radish cake! Making radish cake at home takes a lot of time, and I used to think that the radish cakes I bought outside didn't taste quite right. But I didn't expect that the radish cake from Shin Tung Yang would taste so good, be so fragrant, and be so easy to cook. I just use an air fryer and it only takes 7 minutes!
Add an egg, fry it, and it'll be super delicious!
The cheapest turnip cake although i wish they came pre sliced
Super delicious radish cake! The aroma is amazing! Just cut it into small pieces, dip them in oil, and air fry for 7 minutes! Crispy on the outside and soft on the inside, with a strong radish flavor, every little piece is fragrant~ The portion is also very generous, enough to share as a snack for 5 meals!
Super delicious radish cake, even better with eggs!
Taiwanese-made food is never bad.
It looks and tastes delicious; even my husband, who doesn't usually like Hong Kong-style turnip cake, raved about it.















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