Banchan refers to a variety of small side dishes served in Korean cuisine.

Some banchan dishes are spicy, but not all of them. It depends on the specific dish.

How do you eat banchan?

Banchan is typically eaten alongside rice and main dishes in Korean meals.

Banchan dishes can be healthy as they often consist of vegetables, seafood, and fermented foods.

Can I make banchan at home?

Yes, many banchan dishes can be made at home using common Korean ingredients.

What are some common types of banchan?

Common types of banchan include kimchi, pickled vegetables, seasoned spinach, and braised tofu.

How long does banchan last?

The shelf life of banchan varies depending on the specific dish and how it is prepared, but it can typically last a few days to a week when stored properly.

Is banchan gluten-free?

Some banchan dishes are naturally gluten-free, while others may contain gluten-containing ingredients. It's best to check the specific ingredients in each dish.

Can I freeze banchan?

Some types of banchan can be frozen for longer storage, but the texture and flavor may change upon thawing.

Is banchan vegetarian-friendly?

Many banchan dishes are vegetarian-friendly, as they often feature vegetables, tofu, and other plant-based ingredients.

What is the purpose of banchan?

Banchan serves as a way to add variety and balance to a Korean meal, providing different flavors and textures to complement the main dishes.

Is banchan served hot or cold?

Banchan dishes can be served hot, cold, or at room temperature, depending on the specific dish.

Can I customize banchan dishes to my taste?

Yes, you can customize banchan dishes by adjusting the seasonings, ingredients, and cooking methods to suit your preferences.

How do I store leftover banchan?

Leftover banchan should be stored in an airtight container in the refrigerator to maintain freshness.

Where can I buy banchan?

You can buy it at Weee! Asian Market, www.sayweere.com.

Asian American store with free delivery available*

Where to buy banchan near me?

*Orders above $35, varies by region

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Top 5 products for Banchan

#1

Sajo Daerim Seasoned Radish Strip 150 g

These seasoned radish strips are a classic Korean banchan: crisp, tangy, mildly sweet with a hint of pepper. Perfect with bibimbap, kimbap, or grilled meats. Low‑calorie, high in fiber, ready to serve straight from the pack—ideal for quick, authentic meals.

$3.49 - $4.49

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Kurumiiiiiii
It's crunchy and delicious haha
Karla
A convenient ready-made Korean side dish. Nice to have something I can serve without any extra preparation.
park763
It tastes just like the dried radish strips I used to eat in Korea! It's delicious.
weee.15454698
Perfect texture and flavor profile for a side dish. I added dried persimmon for more sweetness
weee.10562895
Perfect side dish
yellowppiri
I really wanted to eat dried radish strips, so I bought some!
.
It's really small, but I ordered it because I wanted to eat dried radish strips.
BellaAngelina
This dehydrated radish side dish is a Korean staple! Although it may taste a little salty on its own, it offers a wonderful balance of sweet and savory flavors when paired with rice and other dishes. It is not spicy at all, and the crunchy texture makes it especially enjoyable. The portion is relatively small, but the convenient packaging makes it an excellent choice for camping or other outdoor activities. Overall, I really enjoyed this delicious and satisfying Korean side dish!
하민지
I ate it with boiled pork. It's delicious.
kkpark827
I ordered this to eat with boiled pork slices, and it's really delicious!! I think I'll buy this often whenever I need it~

#2

Sajo Daerim Seasoned Perilla Leaves 150 g

Seasoned perilla leaves deliver a bright, nutty aroma with a hint of garlic and sesame, perfect as a fresh banchan. They pair well with Korean BBQ, bibimbap, and grilled fish, adding healthy omega‑3s and antioxidants for a nutritious, tasty side.

$3.14 - $4.79

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Mrs.potato
The portion is larger than I expected, and it isn't very salty.
Young
I usually just buy perilla leaves. This time, I'm getting the seasoned ones.
Esther
Always my go to side dish !
bluejjin81
It's too thick, so it doesn't taste good.
JustDoIt
The portion is just right for my family, who only eat tiny bits of side dishes. The perilla leaves are huge, haha. The seasoning was decent, so we enjoyed it.
Julie
This perilla leaves were way too tough and hard to chew and swallow. This was the worst perilla leaves pickling I’ve ever eaten! I will never buy this again. I am throwing away this today. I just opened and tasted one and never again!!!!
Let's
Like like like
Esther
It’s okay. It was sort of bland for me. Added more soy sauce to it and tasted way better
Sooyshin
I was in a hurry, so I already opened and tasted it, and it's delicious.
21ejinh
This is my first purchase. I bought these because I really wanted to eat perilla leaves.

#3

Sajo Daerim Seasoned Burdock 150 g

Crisp, savory burdock with sesame and soy tones pairs perfectly with banchan spreads, bibimbap, and pan-Asian banchan plates. The balanced umami and light sweetness enhance vegetables, meats, and rice bowls. A healthy, fiber-rich pick that adds texture and depth to meals. Ideal for Korean side dishes.

$3.49 - $4.49

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iroli1080
It was delivered nice and cold!!!! Thanks
Twhylite
It went really well with gimbap!! The burdock root is soft and the seasoning is just right. One pack makes about 4 rolls of gimbap!
Julie
Savory, lightly sweet, and pleasantly earthy, this seasoned burdock delivered a satisfying chewy texture with a well-balanced marinade that paired especially well with rice.
khjsmh0331
I put it in when making gimbap.
Ok
It's great for making simple side dishes.
Yana
I didn't even pay attention to the weight. The package is much smaller than I thought but they as only offered this one so it is what it is!
Jeanie
Used these in bibimbabp, perfect!
weee.14384574
I was going to eat it as a side dish, but I think it would also be good in kimbap.
spyeon
Burdock is soft and good.
cckjkim
I buy this product because it is affordable and tastes good.

#4

Wang Korea Seaweed Stem

This prime item serves as an excellent choice for those craving Banchan, a traditional side dish in Korean cuisine. With distinctive flavor, the seaweed stem is versatile, enhancing dishes like Kimchi and Bibimbap. Being a rich source of vitamins and minerals, it promotes health. Choosing it frozen ensures the preservation of textures and nutrients while offering convenience in storage. Enjoy a unique culinary experience with this Banchan staple.

$2.96 - $4.49

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Jin
It's my favorite side dish that I always order.
Jin
I always order this family's go-to side dish.
Ling
It's not salty and tastes good.
Jenny
I bought it after reading the reviews.
jl2655
I made seasoned seaweed stems!
weee.10853541
I bought this to make side dishes.
jihye_k
I bought it because the reviews were good.
지은지은
I made stir-fried seaweed stems.
dalnimb5
It's chewy and so delicious!!!
Jin
It's my family's favorite side dish.

#5

Jongga Seasoned Perilla Leaves 200 g

Fresh, vibrant perilla leaves add zing to Banchan and Korean dishes. Use in kimchi, rolled wraps, or as garnish for soups and rice bowls. Fragrant, minty, with peppery notes; they brighten flavors. Rich in antioxidants, healthy and versatile for everyday meals. Ideal for banchan lovers.

$8.99 - $10.99

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카이지(박시양)
It's delicious. It's a real rice thief. Please restock soon.
stand
It is sweet and spicy. I devoured two bowls of rice in no time. However, the portion is too small, so it is only enough for a middle schooler to eat for one meal.
elimshinmh
It tastes good, but the sweetness seems a bit too strong. I bought it because it's easier than making it at home.
miss.monicakim
Best packaged perilla leaf banchan! Will definitely keep reordering!
Lily
Very tasty and delicious with white rice.
EunyoungKang
The seasoning was great. I would repurchase.
Momo
I love this brand first time trying perilla leaves and there really good will buy them again
Joy
Oh, it's so delicious. I think I'll keep ordering this pickled perilla leaf dish.
Ciel
It's very seasoned and sweet. The perilla leaves themselves are delicious. I think it's good if you like a spicy flavor.
K.......
I bought it because the reviews were good. I hope it tastes as good as the reviews say.

Popular recipes

Banchan Fried Rice

This recipe combines the flavors of banchan with fried rice for a delicious and filling meal. Simply stir fry banchan with cooked rice, soy sauce, sesame oil, and green onions until heated through.

Instant Pot Banchan Stew

Create a hearty and comforting stew by combining banchan with beef broth, tofu, gochujang, and mushrooms in an Instant Pot. Let it cook under pressure for a quick and flavorful dish.

Stir Fried Banchan Noodles

For a quick and easy meal, stir fry banchan with cooked noodles, carrots, cabbage, and a savory sauce in a wok. Enjoy a delicious noodle dish with the unique flavors of banchan.

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Frequently asked questions

What is banchan?
Banchan refers to a variety of small side dishes served in Korean cuisine.
How do you eat banchan?
Banchan is typically eaten alongside rice and main dishes in Korean meals.
Can I make banchan at home?
Yes, many banchan dishes can be made at home using common Korean ingredients.
How long does banchan last?
The shelf life of banchan varies depending on the specific dish and how it is prepared, but it can typically last a few days to a week when stored properly.
Can I freeze banchan?
Some types of banchan can be frozen for longer storage, but the texture and flavor may change upon thawing.
What is the purpose of banchan?
Banchan serves as a way to add variety and balance to a Korean meal, providing different flavors and textures to complement the main dishes.
Can I customize banchan dishes to my taste?
Yes, you can customize banchan dishes by adjusting the seasonings, ingredients, and cooking methods to suit your preferences.
Where can I buy banchan?
You can buy it at Weee! Asian Market, www.sayweere.com.

Is banchan spicy?
Some banchan dishes are spicy, but not all of them. It depends on the specific dish.
Is banchan healthy?
Banchan dishes can be healthy as they often consist of vegetables, seafood, and fermented foods.
What are some common types of banchan?
Common types of banchan include kimchi, pickled vegetables, seasoned spinach, and braised tofu.
Is banchan gluten-free?
Some banchan dishes are naturally gluten-free, while others may contain gluten-containing ingredients. It's best to check the specific ingredients in each dish.
Is banchan vegetarian-friendly?
Many banchan dishes are vegetarian-friendly, as they often feature vegetables, tofu, and other plant-based ingredients.
Is banchan served hot or cold?
Banchan dishes can be served hot, cold, or at room temperature, depending on the specific dish.
How do I store leftover banchan?
Leftover banchan should be stored in an airtight container in the refrigerator to maintain freshness.