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Top 3 products for Balut Egg

Kerven & Prits Lola Carmen Balut 4 count
Balut Raw Fertilized Duck Egg 4 count
Chaimi Traditional Craftsmanship Sandy-Yolked Cooked Salted Duck Eggs (6-Pa

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Frequently asked questions

  • How do I choose balut egg for delivery?

    Compare balut egg packs by count and preparation format. Read the product label to distinguish raw eggs from prepared balut; salted duck eggs and salted yolks are different products. Enter your ZIP code to see available products, delivery dates and any applicable free-delivery minimum.

  • Where can I buy balut near me?

    Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options. Balut on Weee! includes Kerven & Prits Lola Carmen Balut and Balut Raw Fertilized Duck Egg, both in 4-count packs.

  • How do you eat balut?

    Crack the wide end, sip the warm broth, then peel and eat the yolk and the rest of the egg with salt, spiced vinegar or chili. Many people eat it with a cold beer in the Philippines.

  • What is the difference between balut and salted duck eggs?

    Balut is a fertilized duck egg eaten while the embryo is developed, while salted duck eggs are unfertilized eggs cured in brine or salt and have a firm, oily yolk. Weee! carries both, including Asian Taste Cooked Salted Duck Eggs and Xu Ri Cooked Salted Duck Egg (Itlog Na Pula).

  • What is balut?

    Balut is a fertilized duck egg that has been incubated for about two to three weeks and then cooked. It is a popular street food in the Philippines and Southeast Asia.

  • How do you cook balut?

    Boil or steam balut for about 20 to 30 minutes until it is thoroughly cooked, following the package instructions. Serve it warm in the shell.

  • What does balut taste like?

    Balut tastes savory and rich like a very concentrated duck egg with a broth-like liquid, and the embryo has a chewy texture. Salt and vinegar are the usual seasonings.

  • How should I store balut?

    Keep balut refrigerated until you are ready to cook it and cook it promptly, following the date and storage directions on the package.