Top 5 products for Balut
Latest reviews
it's so good! super fresh i love it so much
baluuuutt yohoooo I'm so excited and happy have this finally delivered it good
Taste good
trying this Balut
good as fresh!
10th times ordering this. so good
Cravings satisfied
The goods arrived frozen.
If you can't get the fresh ones these are an excellent alternative.
love this balut
Latest reviews
First time..will see how big they are. Boiling…nicely packaged in plastic box with bubble wrap.
Taste good and fresh
Ok ok ok ok
Super quality
Weee! If there is a balut egg, I will buy it immediately. The packaging is careful to not break. But the egg is a bit old.
They are not fresh! They were received almost frozen! I was so excited to see them here and disappointed with the quality. The packaging is great though.
First time buying, try it to see if it tastes good. If it tastes good, I will buy it again
Not bad at all; a little pricey.
Fresh and delicious we buy again..
Okay, I've eaten one and there's one left.
Latest reviews
Not too salty, great texture and vey fragrant.
It's delicious for making salted egg yolk Wing!
I had some leftover from making egg yolk pastries last time, so I stir-fried some bitter melon today. It was delicious...
First time buying
Make salted egg yolk stuffed tofu, crispy on the outside and tender on the inside.
First time buying
Haven't used it yet, but the quality looks good. Planning to make desserts.
I used this salted egg yolk to make salted egg yolk lion's head meatballs. I wanted a pinkish texture, but this salted egg yolk was very firm. I don't know if I opened it wrong.
It í good but it is small
My first purchase
Latest reviews
Will try this hope its good
Authentic calamansi flavor with a refreshing citrus taste, perfect for juices, marinades, dipping sauces, and Filipino dishes.
Also my must have in the kitchen especially when cooking meat
Concentrated calamaNsi in sachet ! Highkyvre for marinating fiki bbq!
100% legit!
Arrived in a frozen pack. 100% natural juice
Buying when it’s on sale.
Absolutely delicious calamansi juice. Mix one sachet into a glass of water with ice and sweeten to taste (i use agave syrup) and it makes a super refreshing calamansi juice drink.
No neighbor has Calamansi. This is handy.
good for sauces
Latest reviews
The egg yolk pastries turned out great, and the size was just right.
The salted egg yolk flavored rice dumplings are delicious!
Arrived with ice packed package. product from Taiwan. No preservatives, which is much preferred
The salted egg yolks are great to make savory cake. Will buy again!
It was out of stock during the Mid-Autumn Festival, but now I finally bought it and can make egg yolk pastries.
It’s just right for making mooncakes, and the taste is very authentic!
I want to try making my own egg yolk pastry, I hope it will be successful
Buy it and prepare to make egg yolk pastry
Large portion, easy to store in freezer, tastes good
Salted egg yolks are used to make egg yolk fillings for quick-fried buns
Popular recipes
Frequently asked questions
How do I choose balut for delivery?
Shop balut, the fertilized duck egg enjoyed in Filipino and Vietnamese cooking. Compare the balut packs below and check whether each item is raw or prepared before ordering. Enter your ZIP code to see available products, delivery dates and any applicable free-delivery minimum.
What does balut taste like?
Balut tastes rich and savory, like a hard-boiled egg with a deeper, broth-like flavor, and has a mix of soft yolk, tender white, and a firmer center. Many people season it with salt or spiced vinegar.
How do you cook balut?
Balut is traditionally boiled or steamed for about 20 to 30 minutes until fully cooked, then eaten warm. Check the package, because raw fertilized eggs must be cooked thoroughly.
Is balut the same as salted duck egg?
No. Balut is a fertilized duck egg eaten warm, while salted duck eggs are brined or cured eggs with a salty, firm yolk, often eaten with congee or used in cooking.
Where can I buy balut near me?
Weee! carries balut, including Lola Carmen Balut 4 count and Balut Raw Fertilized Duck Egg 4 count. Weee! delivers Asian and Hispanic groceries to your door in many U.S. areas; enter your ZIP code at weee.com to see availability and delivery options.
What is balut?
Balut is a fertilized duck egg incubated for about two to three weeks, then cooked and eaten from the shell. It is a popular street food in the Philippines and is also eaten in Vietnam, where it is called hột vịt lộn.
How do you eat balut?
Crack the wider end of the shell, sip the warm broth, then peel and eat the contents with salt, spiced vinegar with garlic and chili, or a splash of hot sauce. It is eaten warm, straight after cooking.
What is the difference between balut and penoy?
Balut is a fertilized duck egg with a developing embryo, while penoy is an unfertilized duck egg that is boiled and eaten like a regular hard-boiled egg.
How should I store balut?
Follow the storage instructions on the package, keep balut refrigerated until cooking if it is a raw fertilized egg, and eat cooked balut warm and promptly.
Popular reviews
it's so good! super fresh i love it so much
baluuuutt yohoooo I'm so excited and happy have this finally delivered it good
Taste good
trying this Balut
good as fresh!
10th times ordering this. so good
Cravings satisfied
The goods arrived frozen.
If you can't get the fresh ones these are an excellent alternative.
love this balut
First time..will see how big they are. Boiling…nicely packaged in plastic box with bubble wrap.
Taste good and fresh
Ok ok ok ok
Super quality
Weee! If there is a balut egg, I will buy it immediately. The packaging is careful to not break. But the egg is a bit old.
They are not fresh! They were received almost frozen! I was so excited to see them here and disappointed with the quality. The packaging is great though.
First time buying, try it to see if it tastes good. If it tastes good, I will buy it again
Not bad at all; a little pricey.
Fresh and delicious we buy again..
Okay, I've eaten one and there's one left.
Not too salty, great texture and vey fragrant.
It's delicious for making salted egg yolk Wing!
I had some leftover from making egg yolk pastries last time, so I stir-fried some bitter melon today. It was delicious...
First time buying
Make salted egg yolk stuffed tofu, crispy on the outside and tender on the inside.
First time buying
Haven't used it yet, but the quality looks good. Planning to make desserts.
I used this salted egg yolk to make salted egg yolk lion's head meatballs. I wanted a pinkish texture, but this salted egg yolk was very firm. I don't know if I opened it wrong.
It í good but it is small
My first purchase
Will try this hope its good
Authentic calamansi flavor with a refreshing citrus taste, perfect for juices, marinades, dipping sauces, and Filipino dishes.
Also my must have in the kitchen especially when cooking meat
Concentrated calamaNsi in sachet ! Highkyvre for marinating fiki bbq!
100% legit!
Arrived in a frozen pack. 100% natural juice
Buying when it’s on sale.
Absolutely delicious calamansi juice. Mix one sachet into a glass of water with ice and sweeten to taste (i use agave syrup) and it makes a super refreshing calamansi juice drink.
No neighbor has Calamansi. This is handy.
good for sauces
The egg yolk pastries turned out great, and the size was just right.
The salted egg yolk flavored rice dumplings are delicious!
Arrived with ice packed package. product from Taiwan. No preservatives, which is much preferred
The salted egg yolks are great to make savory cake. Will buy again!
It was out of stock during the Mid-Autumn Festival, but now I finally bought it and can make egg yolk pastries.
It’s just right for making mooncakes, and the taste is very authentic!
I want to try making my own egg yolk pastry, I hope it will be successful
Buy it and prepare to make egg yolk pastry
Large portion, easy to store in freezer, tastes good
Salted egg yolks are used to make egg yolk fillings for quick-fried buns
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