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Where to buy back fat near me?

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Top 4 products for Back Fat

Berkshire Pork Backfat, frozen 1 lb

$3.99 - $4.49

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The oil yield is not high, but it is still quite fragrant.
msjsjsndhdj
Delicious pork cracklings
Xuan
I like boiling it with green onions and ginger for two hours, straining it through a colander, and then freezing it in an ice cube tray so I can top it with pork back fat. I've made it again.
Chihuahuayay
The order has been received.
Jennypham
The lard looks quite fresh, but it's very thin, not the thick layer of fat we expected.
Linda
Newly opened, delicious
weee.15022352
it is helpful for mixing with ground pork
Hoang
Delicious pork belly.
weee.13287282
I made a small pot of it, and the oil residue can be saved for stir-frying cabbage or making dumplings.
weee.17710684
This was my first time buying it, and I immediately started frying oil after receiving it. The oil came out very smoothly and had no odor. Pretty good, right? Haha! I'll definitely buy it again!
lpxym2000

Heritage Berkshire Pork Backfat, frozen 1 lb

Premium Berkshire back fat offers melt‑in‑mouth buttery richness, ideal for char‑siu, ramen broth, stir‑fried pork cracklings or Korean samgyeopsal. Frozen form stays fresh longer, ready anytime, reduces waste. Its natural fats boost satiety and provide energy.

$4.99 - $5.29

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My first time buying pork belly from Weee and making my own lard was a great success!
陪月燕姐（Xania）5107103828
The fat is very clean and white, odorless, and renders into a lot of delicious fat. I will definitely buy more.
vo_lanny
I bought three portions; the lard is very fragrant, and you can render a big bowl of it at once.
Zoe
High oil yield, easy to buy, great!
weee.16674171
Making lard from pork fat yields excellent cooking oil and cracklings; the fragrant, odorless fat allows for quick and easy preparation.
weee.18119114
First time buying
phamjes
This lard tastes good.
weee.17691938
Love this lard!!!
albertodalpino
The sausage looked delicious when opened, and it arrived still frozen and in good condition.
kathy
Each piece of lard looks beautiful, unlike the ones sold in supermarkets which look nice on the outside but have random bits and pieces inside. They're excellent, and there's no bad smell.
娟

#3

Iberico Pork Fatback 2.4-2.8 lb

Premium Iberico fatback delivers rich, buttery melt‑in flavor ideal for Back Fat needs. Perfect for Asian dishes like char siu, braised pork belly, ramen toppings, or crispy pork cracklings. Its marbling ensures tenderness and authentic, savory depth.

$13.99

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I cut it in half and rendered it into a jar... such white lard!
weee.15760177
It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
XinXin
I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
卯金刀
Made some lard. Very delicious
Puhahasojin
I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
weee.14668318
This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
l.eanivy
It’s a big piece. It looks good according to the description. I bought it to try.
Quan
Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
福媽
ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
Meadeveeraya
Quickly make a batch of shrimp fat to eat with dry noodles
huyentrang92929

#4

Pork Back Fat (Skin-on), Frozen 1 lb

Ideal back fat for authentic Chinese braises, Korean samgyeopsal, Vietnamese pho garnish, and Japanese nabe. Rich, melt‑in buttery flavor adds depth to soups and stir‑fries. Frozen form stays fresh longer, lets you portion when needed, and reduces trips to the butcher.

$3.99

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Pork Skin very nice
nattananpeh4289
Clean and delicious, I'm ordering again.
weee.10111046
I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
姚姚
The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
蓬勃
T try to extract oil
zion
Use for making Chinese cookies, just enough amount.
weee.11921252
I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
Tiying
First time ordering. Arrived frozen, good packaging.
vl

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Los Angeles, CA

The oil yield is not high, but it is still quite fragrant.
msjsjsndhdj
Delicious pork cracklings
Xuan
I like boiling it with green onions and ginger for two hours, straining it through a colander, and then freezing it in an ice cube tray so I can top it with pork back fat. I've made it again.
Chihuahuayay
The order has been received.
Jennypham
The lard looks quite fresh, but it's very thin, not the thick layer of fat we expected.
Linda
Newly opened, delicious
weee.15022352
it is helpful for mixing with ground pork
Hoang
Delicious pork belly.
weee.13287282
I made a small pot of it, and the oil residue can be saved for stir-frying cabbage or making dumplings.
weee.17710684
This was my first time buying it, and I immediately started frying oil after receiving it. The oil came out very smoothly and had no odor. Pretty good, right? Haha! I'll definitely buy it again!
lpxym2000
My first time buying pork belly from Weee and making my own lard was a great success!
陪月燕姐（Xania）5107103828
The fat is very clean and white, odorless, and renders into a lot of delicious fat. I will definitely buy more.
vo_lanny
I bought three portions; the lard is very fragrant, and you can render a big bowl of it at once.
Zoe
High oil yield, easy to buy, great!
weee.16674171
Making lard from pork fat yields excellent cooking oil and cracklings; the fragrant, odorless fat allows for quick and easy preparation.
weee.18119114
First time buying
phamjes
This lard tastes good.
weee.17691938
Love this lard!!!
albertodalpino
The sausage looked delicious when opened, and it arrived still frozen and in good condition.
kathy
Each piece of lard looks beautiful, unlike the ones sold in supermarkets which look nice on the outside but have random bits and pieces inside. They're excellent, and there's no bad smell.
娟
I cut it in half and rendered it into a jar... such white lard!
weee.15760177
It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
XinXin
I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
卯金刀
Made some lard. Very delicious
Puhahasojin
I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
weee.14668318
This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
l.eanivy
It’s a big piece. It looks good according to the description. I bought it to try.
Quan
Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
福媽
ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
Meadeveeraya
Quickly make a batch of shrimp fat to eat with dry noodles
huyentrang92929
Pork Skin very nice
nattananpeh4289
Clean and delicious, I'm ordering again.
weee.10111046
I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
姚姚
The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
蓬勃
T try to extract oil
zion
Use for making Chinese cookies, just enough amount.
weee.11921252
I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
Tiying
First time ordering. Arrived frozen, good packaging.
vl