What is cochinillo (baby pig)?

Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.

How is cochinillo traditionally cooked?

Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.

How old are pigs for cochinillo?

Cochinillo (baby pig) is a piglet, approximately three weeks old and is exclusively breastfed.

What is the origin of cochinillo?

Cochinillo originated in Spain, specifically in the region of Castilla.

What does cochinillo taste like?

Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.

What's difference between Filipino Cochinillo and Cochinillo Asado?

Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.

How can I buy Cochinillo (suckling pig)?

You can buy Cochinillo on sayweee.com with free delivery available

What are popular side dishes to serve with cochinillo?

Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.

How long does it take to cook cochinillo?

It usually takes about two to three hours to roast a cochinillo, depending on its size.

What are alternative cooking methods for cochinillo?

Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.

How do I choose a high-quality cochinillo?

A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.

Where can I buy cochinillo?

You can buy it at Weee! Asian Market, www.sayweee.com.

What's the difference between Cochinillo and Lechon?

Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations

How can I reheat leftover cochinillo so it stays crisp?

Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.

How much is cochinillo?

You can buy it for as low as $349.00 on sayweee.com with free delivery available.

Can cochinillo be cooked on a barbecue?

Yes, but rotating it frequently is recommended to ensure it cooks evenly.

What to do with leftover cochinillo bones?

Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

Is there a holiday or event when cochinillo is traditionally served?

Cochinillo is often served on special occasions in the Filipino community

Asian American store with free delivery available*

Where to buy baby pig near me?

*Orders above $35, varies by region

Shop now

Top 3 products for Baby Pig

#1

Gold Medal Cochinillo (Marinated Suckling Pig), Frozen 10-13 lb

Marinated Cochinillo delivers tender, succulent pork with a delicate, rich flavor—perfect for festive meals or special occasions. Ideal in Asian dishes like crispy skin roast, char siu-style glaze, or braised pork with garlic and soy. Frozen format preserves freshness, makes planning easier and extends shelf life. Convenient, ready-to-thaw. Baby pig favorites: pork roast, suckling pig, festive centerpiece.

$281.20 - $349.00

Shop now

Mae
The true star of every celebration.
TheresaDavid
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
almondrills
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
akath216
Very crunchy.. Worth it! Star of the dining table
jojemartinezdahan
suckling pig
Candice Tan Uy
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
riodaarolmilan33
It looks so good and the packing very professional
patriciasorra
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
weee.7868185
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!

#2

Island Pacific Cebuchon Seasoned Lechon Belly Frozen 3 - 5 lb

Juicy lechon belly with seasoned pork flavor, perfect for celebratory dishes and easy meals. Great for baby pig cravings; use in Filipino lechon, kalbi bowls, fried rice, or crispy pork belly plates. Frozen option stays fresh, convenient portioning, and faster thawing for weeknight cooking. Rich, savory, satisfying.

$35.59 - $49.99

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wgarcia78
Very delicious and crispy! This is my second time ordering this cebuchon
vrobante
Very flavorful and delicious! The meat is tender and well seasoned, and it’s very convenient to prepare. Great for family meals when you want something special without too much work. Will definitely buy again.
Rose
So tasty Packing is neat and clean
mv_addy
I was craving for Lechon and this was the closest Lechon I could find that would not break the bank. It didn’t disappoint! I followed the directions on the cover and got the crunchiest Lechon belly I needed. Unfortunately, I have no finished product to show. I forgot to take a picture after I took it out of the oven. To my excitement, I served it as soon as it’s ready. And there you go.. done and gone! I’ll probably get another one for Thanksgiving.
jockeygier
It's big I'm excited
weee.14375461
Cruncy and super yummy
Tristan
They are really good and my family likes/love it
weee.13353689
It’s good but its not the cebuchon that i remember back in the Philippines
krisfranco14
My favorite repeat lechon belly on Wee!
weee.11708005
Came with a thermal bag to preserve the temperature. It’s good to know there is a marinated lechon belly that we can enjoy on any occasion.

#3

Gold Medal Lechon Manok (Filipino Style Marinated Chicken) 40 oz

This marinated chicken is an excellent alternative for those seeking Baby Pig. It forms the centerpiece of Filipino feasts, similar to Lechon. Asian cuisine often pairs it with rice or noodles. Its flavor embodies the perfect blend of savory and tangy, influenced by soy sauce, vinegar, and citrus. Frozen, it ensures maximum freshness and convenience, easily prepared when desired. Its lean meat and skin offer protein and low saturated fat, contributing to a healthy diet. Perfect for Lechon or Baby Pig enthusiasts.

$11.39 - $16.49

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skytrippin
Was on sale. Looks well marinated. Can’t wait to roast.
Lydia
I hope lechon manok taste good
nikkigbunag
Too salty
Espinosahermie62
Our afternoon delight!
KatrinaBorres
Perfectly frozen
weee.13809360
Wow!! Filipino style marinated chicken lechob manok. Thank you
Shalan
First Time to try
Lue_nordblom
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
RevelynFridia
Can’t wait to cook this
fahneechang1
This is soooo good! A must try. Pair it with lechon sauce! Delish!

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Frequently asked questions

What is cochinillo (baby pig)?
Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.
How old are pigs for cochinillo?
Cochinillo (baby pig) is a piglet, approximately three weeks old and is exclusively breastfed.
What does cochinillo taste like?
Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.
How can I buy Cochinillo (suckling pig)?
You can buy Cochinillo on sayweee.com with free delivery available
How long does it take to cook cochinillo?
It usually takes about two to three hours to roast a cochinillo, depending on its size.
How do I choose a high-quality cochinillo?
A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.
What's the difference between Cochinillo and Lechon?
Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations
How much is cochinillo?
You can buy it for as low as $349.00 on sayweee.com with free delivery available.
What to do with leftover cochinillo bones?
Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

How is cochinillo traditionally cooked?
Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.
What is the origin of cochinillo?
Cochinillo originated in Spain, specifically in the region of Castilla.
What's difference between Filipino Cochinillo and Cochinillo Asado?
Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.
What are popular side dishes to serve with cochinillo?
Popular side dishes include roasted vegetables, salad, or Spanish-style potatoes.
What are alternative cooking methods for cochinillo?
Cochinillo can also be slow-cooked in a crockpot or fast-cooked in a pressure cooker.
Where can I buy cochinillo?
You can buy it at Weee! Asian Market, www.sayweee.com.
How can I reheat leftover cochinillo so it stays crisp?
Reheat leftover cochinillo in an oven at 375 degrees Fahrenheit until it's warmed through and the skin is crispy.
Can cochinillo be cooked on a barbecue?
Yes, but rotating it frequently is recommended to ensure it cooks evenly.
Is there a holiday or event when cochinillo is traditionally served?
Cochinillo is often served on special occasions in the Filipino community

Mae
The true star of every celebration.
TheresaDavid
It was delicious ! Thanks we got in New Years eve! So tasty , craving Satisfied try it too! You will love it! the way i do. Enjoy!
almondrills
comes in Marinated! tastes soo good! 2 hrs 350F, Flip it 1 Hr 450F.... left overs? fry it much more better
akath216
Very crunchy.. Worth it! Star of the dining table
jojemartinezdahan
suckling pig
Candice Tan Uy
It was well marinated and the meat was very tender. This conchinillo was a show stopper. Everyone enjoyed the flavor of the meat. The instructions were very general. You have to know your oven very well. It only took an hour and a half to cook this, but I used the convection roast mode on my oven. It has to be convection to cook it fast and have crispy skin. I air it out for 30 minutes then continue cooking in 400 convection roast for another 30 minutes. I will definitely buy again.
riodaarolmilan33
It looks so good and the packing very professional
patriciasorra
This was a hit on our Thanksgiving celebration! The skin was so crispy and the meat was so flavorful and very tender. So good that I’ll prefer having cochinillo again over a regular lechon. Thank you Weee for making it so easy for us to try cochinillo for the very first time, sa America pa!
weee.7868185
Freshly baked, crispy and crunchy, baked at 375 degrees Celsius for 2 hours, a success!
wgarcia78
Very delicious and crispy! This is my second time ordering this cebuchon
skytrippin
Was on sale. Looks well marinated. Can’t wait to roast.
Lydia
I hope lechon manok taste good
nikkigbunag
Too salty
Espinosahermie62
Our afternoon delight!
KatrinaBorres
Perfectly frozen
weee.13809360
Wow!! Filipino style marinated chicken lechob manok. Thank you
Shalan
First Time to try
Lue_nordblom
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
RevelynFridia
Can’t wait to cook this
fahneechang1
This is soooo good! A must try. Pair it with lechon sauce! Delish!