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Sept. 2024
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Popular reviews
Goes well with stir-fried baby octopus or Jjamppong ramen.
I bought this to make stir-fried baby octopus. I'm looking forward to it.
Stir-fried wild baby octopus, a dish that goes perfectly with rice.
The package I received was huge, clean and hygienic. It tastes perfect for making soup and snacks.
Large size, delicious
Bring water to a boil and simmer until bubbling. Add the cleaned octopus and bring to a boil over medium-low heat. After three minutes, turn off the heat and let it sit for another five minutes until the octopus is cooked. Then soak it in cold boiled water. Remove it from the water and cook with green and red bell peppers (about the same size as the octopus). Mix in scallions, ginger, garlic, sugar, vinegar, and soy sauce. It tastes even better chilled.
Delicious, I've bought it many times.
It tastes good and is very clean; it's a pity it's not from South America.
How about a refreshing mixed seafood Thai-style cold salad on a hot day?
this is so convenient to cook since it is already de-beaked. i thawed overnight and simmered it for around 25 minutes, it’s mildly chewy but not rubbery. would purchase again even full priced since it is so convenient.
Lots of discounts and promotions, and no cleaning required! Thank you!
looks like easy to cook
Taste Great in soup
My second time ordering this! Love it
Everything arrived frozen.
I bought this after seeing the reviews last time, and since it tastes good, I am buying it again!
I really liked how excellent it is.
perfect for takoyaki!!
I haven't eaten it yet, but it shouldn't be too bad. Thank you!
The particles look uniform and are of a suitable size, which is very good.
Fresh and delicious squid
I always buy it and stock it in the freezer.
It is pre-prepared, so it is easy to use.
Good for stir fry!
Looks good, hopefully it will taste good.
It's delicious, so it's an item I'll buy again.
The squid is still fresh.
This is a great addition to any meal, easy to prepare and clean!
The price and freshness are good
It's delicious.





































