Top 5 products for Azuki Red Bean
Latest reviews
I add a handful of a mixture of various beans along with red beans when cooking rice.
It makes delicious sweet soup, I'll definitely buy it again and again.
I really like it, it's great!
I need to try it.
These are essential summer ingredients. Add barley and peanuts, cook in an Instant Pot for 25 minutes, and then add some tofu pudding from Weee. It's delicious!
Great quality and price
Normal red bean sized! Sekihan is delicious.
Cook together with black beans, black rice, and mung beans
I'm looking forward to making red rice and red bean paste.
It's almost Chinese New Year, so I'm stocking up on supplies to make red bean rice cakes.
Latest reviews
Repurchased
Red bean paste is great for making bread, buns, and dumplings.
This is my first time buying canned red bean paste. I saw good reviews online, so I decided to give it a try.
I ordered this because I wanted to make and eat red bean buns.
Convenient and delicious. Will get again.
Best canned red bean. Perfect sweetness
It's used as a spread for children's breakfast, especially on red bean bread.
I made shaved ice with it and ate more than half of it~ It's not too sweet and so delicious~~
Red bean bun filling – convenient and delicious!
I bought it to make red bean shaved ice.
Latest reviews
The red beans are bright in color and plump.
Second time. The red beans are not big, but it tastes good when cooking with rice or sweet soup, I like the texture too.
The sealed bag is intact and undamaged.
It smelled a bit off after cooking; I'm not sure if it's the beans' natural smell. After seasoning, it tasted pretty good even without any other flavor.
The red beans are of very good quality; it's most cost-effective to buy them when they're on sale.
This is my first purchase. I'll use it to cook brown rice.
It's great; beans are perfect for cooking porridge.
The quality is good; I haven't seen any defective ones so far.
Organic red beans are good for replenishing blood and promoting health.
Organic red beans are good for replenishing blood and energy; they're clean and easy to cook. I like them.
Latest reviews
Pure natural red bean paste buns are delicious
I made and ate glutinous rice cakes.
I plan to make some Asian dessert with these
I had an anpan (sweet bean paste bun). It was sweet and delicious. The bean paste pieces were not too numerous.
I'm buying the bagged red bean paste again. It has a grainy texture and a soft feel, making it a great choice for making steamed buns.
The red bean paste is smooth and slightly sweet, making it suitable for pastries and worth buying.
It was smaller than I expected, but it tasted delicious! I made dumplings with glutinous rice flour and ate them together
I was reminded of Komeda Coffee's red bean coffee, so I tried making it! It was delicious! (*´∇`*)
It's on the sweeter side, so those with a sweet tooth will love it. If you don't like it too sweet, you can add some salty ingredients to balance the sweetness. This red bean paste is pure red bean paste without added cream, so it tastes relatively refreshing. This Mid-Autumn Festival, try making egg yolk pastries with this red bean paste, pork floss, and salted egg yolks—they're absolutely delicious!
It's not too sweet and delicious!
Latest reviews
The packaging is nice, and it's very convenient for making bread or pancakes!
Stocking up on a baking staple. High quality, good price, and none of the cans were dented
It seems to have a lot of capacity; I'm going to use it to make egg yolk pastries.
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I add a handful of a mixture of various beans along with red beans when cooking rice.
It makes delicious sweet soup, I'll definitely buy it again and again.
I really like it, it's great!
I need to try it.
These are essential summer ingredients. Add barley and peanuts, cook in an Instant Pot for 25 minutes, and then add some tofu pudding from Weee. It's delicious!
Great quality and price
Normal red bean sized! Sekihan is delicious.
Cook together with black beans, black rice, and mung beans
I'm looking forward to making red rice and red bean paste.
It's almost Chinese New Year, so I'm stocking up on supplies to make red bean rice cakes.
Repurchased
Red bean paste is great for making bread, buns, and dumplings.
This is my first time buying canned red bean paste. I saw good reviews online, so I decided to give it a try.
I ordered this because I wanted to make and eat red bean buns.
Convenient and delicious. Will get again.
Best canned red bean. Perfect sweetness
It's used as a spread for children's breakfast, especially on red bean bread.
I made shaved ice with it and ate more than half of it~ It's not too sweet and so delicious~~
Red bean bun filling – convenient and delicious!
I bought it to make red bean shaved ice.
The red beans are bright in color and plump.
Second time. The red beans are not big, but it tastes good when cooking with rice or sweet soup, I like the texture too.
The sealed bag is intact and undamaged.
It smelled a bit off after cooking; I'm not sure if it's the beans' natural smell. After seasoning, it tasted pretty good even without any other flavor.
The red beans are of very good quality; it's most cost-effective to buy them when they're on sale.
This is my first purchase. I'll use it to cook brown rice.
It's great; beans are perfect for cooking porridge.
The quality is good; I haven't seen any defective ones so far.
Organic red beans are good for replenishing blood and promoting health.
Organic red beans are good for replenishing blood and energy; they're clean and easy to cook. I like them.
Pure natural red bean paste buns are delicious
I made and ate glutinous rice cakes.
I plan to make some Asian dessert with these
I had an anpan (sweet bean paste bun). It was sweet and delicious. The bean paste pieces were not too numerous.
I'm buying the bagged red bean paste again. It has a grainy texture and a soft feel, making it a great choice for making steamed buns.
The red bean paste is smooth and slightly sweet, making it suitable for pastries and worth buying.
It was smaller than I expected, but it tasted delicious! I made dumplings with glutinous rice flour and ate them together
I was reminded of Komeda Coffee's red bean coffee, so I tried making it! It was delicious! (*´∇`*)
It's on the sweeter side, so those with a sweet tooth will love it. If you don't like it too sweet, you can add some salty ingredients to balance the sweetness. This red bean paste is pure red bean paste without added cream, so it tastes relatively refreshing. This Mid-Autumn Festival, try making egg yolk pastries with this red bean paste, pork floss, and salted egg yolks—they're absolutely delicious!
It's not too sweet and delicious!
The packaging is nice, and it's very convenient for making bread or pancakes!
Stocking up on a baking staple. High quality, good price, and none of the cans were dented
It seems to have a lot of capacity; I'm going to use it to make egg yolk pastries.
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
Related with Azuki Red Bean
Red
Azuki
Red Bean
Azuki Red Bean Jelly
Azuki Red Bean Paste
Azuki Red Bean Powder
Japanese Azuki Red Bean
Azuki Red Bean Made In Japan
Azuki Red Bean Tea
Azuki Red Bean Ice Cream
Azuki Red Bean Paste Japanese
Azuki Red Bean Cake
Azuki Red Bean Rice
Azuki Red Bean Organic
Azuki Red Bean Milk Candy
Azuki Red Bean In The Can



























































