Top 4 products for Azuki Bean Paste
Latest reviews
I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
I'm a repeat customer. This is one of my favorite products.
My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
I buy red bean paste often; it's very good.
I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
It seems to have fewer grains than the canned version.
I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
Latest reviews
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Latest reviews
The red bean paste is not too sweet and has a smooth, delicious texture.
Very nice and easy to use in baking !
I haven't eaten it yet, but it arrived in perfect condition! I plan to use it to make things like sweet bean paste buns!
A liitle bit too sweet but goes well with matcha mochi
First time buying, try making red bean paste dumplings
I've always bought Wangzhihe's red bean paste, this is my first time buying this brand, but I haven't tried it yet. It looks good. I'll repurchase it if I like it.
Delicious!!!
My kids love to use it for the shaved ice, pancakes, crepes and mochi.
My go-to for taiyaki!
When it arrived, I thought the quantity was a little small. But it was just the right amount for making sweet bean paste buns. It's delicious!
Latest reviews
Good item and love it
It's so delicious, I can't stop eating it!
If you spread it inside sliced bread or morning rolls, you'll finish off a sweet red bean bun in no time. It's delicious!
This is what it looks like inside—it's absolutely delicious served with a Danish pastry.
Absolutely delicious. I'll buy it again before it's gone.
Okay this is so good on toast. When you just wan a little bit of sweet in the morning, add a thin layer cause is really sweet
Buying this first time. Can’t wait to try
The red bean flavor isn’t too strong, and the buttery flavor adds a nice richness.
It was delicious
It's a very small jar, a bit pricey, but the taste is good.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
- I'm a repeat customer. This is one of my favorite products.
- My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
- Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
- I buy red bean paste often; it's very good.
- I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
- I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
- It seems to have fewer grains than the canned version.
- I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
- Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
- The red bean paste is not too sweet and has a smooth, delicious texture.
- Very nice and easy to use in baking !
- I haven't eaten it yet, but it arrived in perfect condition! I plan to use it to make things like sweet bean paste buns!
- A liitle bit too sweet but goes well with matcha mochi
- First time buying, try making red bean paste dumplings
- I've always bought Wangzhihe's red bean paste, this is my first time buying this brand, but I haven't tried it yet. It looks good. I'll repurchase it if I like it.
- Delicious!!!
- My kids love to use it for the shaved ice, pancakes, crepes and mochi.
- My go-to for taiyaki!
- When it arrived, I thought the quantity was a little small. But it was just the right amount for making sweet bean paste buns. It's delicious!
- Good item and love it
- It's so delicious, I can't stop eating it!
- If you spread it inside sliced bread or morning rolls, you'll finish off a sweet red bean bun in no time. It's delicious!
- This is what it looks like inside—it's absolutely delicious served with a Danish pastry.
- Absolutely delicious. I'll buy it again before it's gone.
- Okay this is so good on toast. When you just wan a little bit of sweet in the morning, add a thin layer cause is really sweet
- Buying this first time. Can’t wait to try
- The red bean flavor isn’t too strong, and the buttery flavor adds a nice richness.
- It was delicious
- It's a very small jar, a bit pricey, but the taste is good.
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