Top 5 products for Azuki
Latest reviews
- Gonna make soy milk with it
- Really good! Will order again!
- Red beans are great; they're easy to cook until tender, and adding some rock sugar makes them sweet and fragrant.
- I'd like to try making red bean paste myself!
- I'll definitely buy these red beans again and again. They're so soft and chewy after cooking, they go well with everything!
- The grains were large and very good.
- The red bean paste dessert was very good; I'd buy it again.
- A must-have item that I've repurchased countless times; delicious and convenient.
- I used it to make red bean paste. It's very fragrant, sweet, and delicious! Awesome!
Latest reviews
- I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
- I used it to make mochi. It's good.
- Red bean paste is convenient to eat, but unfortunately it's too sweet.
- exactly what I need for sesame balls
- I haven't tried it yet, but I bought it because the reviews were good.
- Look forward to using it
- It looks good
- It's sweet and delicious.
- I always buy this because it's so convenient to have on hand. It's delicious spread on bread or served with ice cream; the sweetness is just right.
- I bought this for the first time. I'll try it with mochi.
Latest reviews
- Looks good. I'll make some sweet soup.
- I don't know if it's good or not since this is my first time buying it.
- I made homemade Azuki beans. It turned very good
- Looks smaller irl but can’t wait to try these beans
- Great, I really like it. The pressure cooker makes cooking so convenient.
- I ordered red beans but accidentally ordered red adzuki beans instead.
- It looks pretty good. I hope it makes delicious red bean soup.
- There's a lot of it, but it can be stored for a long time.
- Red beans, I'm going to make red bean soup, one of the family's sweet soups.
- Red beans help remove dampness, I haven't eaten any yet.
Latest reviews
- Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
- Very reasonable price. And it tastes good.
- This red bean paste is delicious.
- Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
- This is my first time buying it; the jar is quite big. I hope it tastes good.
- smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
- smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
- Make it directly into red bean taiyaki.
Latest reviews
- I use it for milk uji kintoki
- Taking on the Patbingsu season
- Multiple buybacks have been made, and the price has been rising.
- I made red bean buns, and they were very sweet. I added some cooked red beans with them, and they were fantastic!
- I bought this to make shaved ice! I like that it only has red beans, sugar, and water without any other additives.
- I love this brand of sweet red beans. It is sweet, but not overly sweet. I mix it with vanilla ice cream to make red bean ice cream. I use half a can in a quart of ice cream. I put the other half of the can in the freezer in a baggie like this to Use later. I cannot think of a better way to get your fiber than to put it in ice cream!
- I bought this to use when making mochi at home.
- I hope my first purchase meets my expectations.
- My family loves the glutinous rice balls and steamed buns I make. They're cheap and of good quality, so I'll definitely buy them again.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Gonna make soy milk with it
- Really good! Will order again!
- Red beans are great; they're easy to cook until tender, and adding some rock sugar makes them sweet and fragrant.
- I'd like to try making red bean paste myself!
- I'll definitely buy these red beans again and again. They're so soft and chewy after cooking, they go well with everything!
- The grains were large and very good.
- The red bean paste dessert was very good; I'd buy it again.
- A must-have item that I've repurchased countless times; delicious and convenient.
- I used it to make red bean paste. It's very fragrant, sweet, and delicious! Awesome!
- I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
- Looks good. I'll make some sweet soup.
- I don't know if it's good or not since this is my first time buying it.
- I made homemade Azuki beans. It turned very good
- Looks smaller irl but can’t wait to try these beans
- Great, I really like it. The pressure cooker makes cooking so convenient.
- I ordered red beans but accidentally ordered red adzuki beans instead.
- It looks pretty good. I hope it makes delicious red bean soup.
- There's a lot of it, but it can be stored for a long time.
- Red beans, I'm going to make red bean soup, one of the family's sweet soups.
- Red beans help remove dampness, I haven't eaten any yet.
- Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
- Very reasonable price. And it tastes good.
- This red bean paste is delicious.
- Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
- This is my first time buying it; the jar is quite big. I hope it tastes good.
- smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
- smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
- Make it directly into red bean taiyaki.
- I use it for milk uji kintoki
- Taking on the Patbingsu season
- I really like it, it's great!
- I need to try it.
- These are essential summer ingredients. Add barley and peanuts, cook in an Instant Pot for 25 minutes, and then add some tofu pudding from Weee. It's delicious!
- Great quality and price
- Normal red bean sized! Sekihan is delicious.
- Cook together with black beans, black rice, and mung beans
- It's so delicious, I can't stop eating it!
- If you spread it inside sliced bread or morning rolls, you'll finish off a sweet red bean bun in no time. It's delicious!
- This is what it looks like inside—it's absolutely delicious served with a Danish pastry.
- Absolutely delicious. I'll buy it again before it's gone.
- Red bean porridge is sooo good with these beans!
- Although it is more expensive, it is definitely worth it. Soak it overnight, add appropriate high-quality water and boil it for two hours the next day. It will be dense, soft and delicate. Add appropriate amount of brown sugar, and it will be healthy for breakfast and afternoon tea
- Tasty snack! The hot cake is so soft, and there's a good amount of filling.
- I always end up buying it. It's delicious and the price is reasonable, which is great.
- Fluffy creamy soft and a hint of azuki.. perfectly balanced. You should try it!
- This is my first time buying the red bean flavor, and it tastes just as good as the matcha flavor.
- The kids really liked it; it was a little sweet.
- It was moist, delicious, and very satisfying I thought, "This is definitely a Montel product!"
- It's reliable. Perfect for a snack.
- Excited to try
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