Top 1 products for Avalon Australia
Latest reviews
Steamed abalone with garlic and vermicelli. I used shellfish; you can add more vermicelli.
It's delicious, but it takes a while to clean.
Since the abalone is live, it shucks easily if you sprinkle salt on it and wash it. It lacks depth of flavor.
The abalone was delicious, and there was quite a lot of it.
It looks pretty good and is quite large.
I bought it with peace of mind because it was from New Zealand, and I even added the offal to make porridge—
It's very easy to clean. Just wash it, slice it, blanch it, and it's delicious—tender, bouncy, and with its own salty seafood flavor.
The abalone was large and fresh. I made steamed abalone with soy sauce and seafood congee, and it was absolutely perfect! I will definitely buy it again!
I'm going to make abalone porridge. It's still unopened.
15 in the package, good size.
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Top products for Avalon Australia
19 suggestions for Avalon Australia
$16.99Australia Lamb Flap Bone-In Ribs for Stew, Frozen 2 lb
SNAP
$18.99Australian Lamb Leg Stew Meat, Frozen 1.5 lbSNAP
$19.99Australian Wagyu Beef Chuck Eye Roll, Frozen 10.5 ozSNAP
$12.99Premium Australian Bone-In Lamb Shoulder Chops (Sliced) Frozen 1.5 lbSNAP
$54.99Ocean Pearl Australian Wild Caught Head On Shell On Tiger Shrimp 13/15ct, Frozen 3.3 lbSNAP
$7.89$8.79Dongwon Abalone PorridgeSNAP
$8.99$9.49Lee Kum Kee Abalone SauceSNAP
$3.99/ea for 2+$4.49 for 1 qtyOtoki Abalone Rice PorridgeSNAP
$3.99OURHOME Abalone Rice PorridgeSNAP
$8.99Captain Jiang Abalone 6PC Frozen 90 gSNAP
$6.99California Girl Imitation Abalone 15 ozSNAP
$7.29Braised Abalone with Shiitake MushroomsSNAP
$6.29CJ Bibigo Rice Porridge with Abalone 265 gSNAP
$6.99$15.95Braised Duck Feet in Abalone Sauce 350g 1 each
$25.99On Kee Abalone, Scallop w/Mushroom Seafood Soup
$17.99On Kee Abalone & Fish Maw Seafood Soup 400 gSNAP
$19.99Captain Jiang Deluxe Abalone Fish Maw Stew, FrozenSNAP
$5.79/ea for 2+$6.79 for 1 qtySea Cucumber with Wild Rice in Abalone Sauce 220 gSNAP
$58.33$62.99HK-PF Fish Maw & Abalone Premium Value Lucky Bag 1358 g
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Customer since 2020Los Angeles, CAPopular reviews
- Steamed abalone with garlic and vermicelli. I used shellfish; you can add more vermicelli.
- It's delicious, but it takes a while to clean.
- Since the abalone is live, it shucks easily if you sprinkle salt on it and wash it. It lacks depth of flavor.
- The abalone was delicious, and there was quite a lot of it.
- It looks pretty good and is quite large.
- I bought it with peace of mind because it was from New Zealand, and I even added the offal to make porridge—
- It's very easy to clean. Just wash it, slice it, blanch it, and it's delicious—tender, bouncy, and with its own salty seafood flavor.
- The abalone was large and fresh. I made steamed abalone with soy sauce and seafood congee, and it was absolutely perfect! I will definitely buy it again!
- I'm going to make abalone porridge. It's still unopened.
- 15 in the package, good size.
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