Top 5 products for Anko
Latest reviews
I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
I'm a repeat customer. This is one of my favorite products.
My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
I buy red bean paste often; it's very good.
I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
It seems to have fewer grains than the canned version.
I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
Latest reviews
The red bean paste is not too sweet and has a smooth, delicious texture.
Very nice and easy to use in baking !
I haven't eaten it yet, but it arrived in perfect condition! I plan to use it to make things like sweet bean paste buns!
A liitle bit too sweet but goes well with matcha mochi
First time buying, try making red bean paste dumplings
I've always bought Wangzhihe's red bean paste, this is my first time buying this brand, but I haven't tried it yet. It looks good. I'll repurchase it if I like it.
Delicious!!!
My kids love to use it for the shaved ice, pancakes, crepes and mochi.
My go-to for taiyaki!
When it arrived, I thought the quantity was a little small. But it was just the right amount for making sweet bean paste buns. It's delicious!
Latest reviews
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Latest reviews
Good item and love it
It's so delicious, I can't stop eating it!
If you spread it inside sliced bread or morning rolls, you'll finish off a sweet red bean bun in no time. It's delicious!
This is what it looks like inside—it's absolutely delicious served with a Danish pastry.
Absolutely delicious. I'll buy it again before it's gone.
Okay this is so good on toast. When you just wan a little bit of sweet in the morning, add a thin layer cause is really sweet
Buying this first time. Can’t wait to try
The red bean flavor isn’t too strong, and the buttery flavor adds a nice richness.
It was delicious
It's a very small jar, a bit pricey, but the taste is good.
Latest reviews
I am so thankful and grateful that I can just sit here, have my dad's favorite Samlip Hopang delivered, and enjoy eating it like this.
It tastes even better than the steamed buns I used to eat. I steamed it for 10 minutes, and the bread is very soft and fluffy. The red bean paste is also sweet and delicious. 100% willing to repurchase!!
Perfect red bean buns. Microwaved in a damp paper towel for 1:30 secs on 50% power and came out great.
always good
Like like like
This is my first time buying this. It was on sale, so I thought I'd give it a try. I haven't eaten it yet, but it's bigger than I expected. I hope it tastes good.
The steamed buns are delicious haha
it's good and if you want a best taste try to put a wet paper towl and 30sec for miceowave
I like this taste also, selling good price as H mart.
I’m very happy with my Weee order. I bought multiple products and everything arrived fresh, well-packed, and in good condition. The quality was great, and the delivery was smooth. I’ll definitely order again.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
I'm a repeat customer. This is one of my favorite products.
My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
I buy red bean paste often; it's very good.
I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
It seems to have fewer grains than the canned version.
I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
The red bean paste is not too sweet and has a smooth, delicious texture.
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
Good item and love it
It's so delicious, I can't stop eating it!
I am so thankful and grateful that I can just sit here, have my dad's favorite Samlip Hopang delivered, and enjoy eating it like this.
It tastes even better than the steamed buns I used to eat. I steamed it for 10 minutes, and the bread is very soft and fluffy. The red bean paste is also sweet and delicious. 100% willing to repurchase!!
Perfect red bean buns. Microwaved in a damp paper towel for 1:30 secs on 50% power and came out great.
always good
Like like like
This is my first time buying this. It was on sale, so I thought I'd give it a try. I haven't eaten it yet, but it's bigger than I expected. I hope it tastes good.
The steamed buns are delicious haha
it's good and if you want a best taste try to put a wet paper towl and 30sec for miceowave
I like this taste also, selling good price as H mart.
I’m very happy with my Weee order. I bought multiple products and everything arrived fresh, well-packed, and in good condition. The quality was great, and the delivery was smooth. I’ll definitely order again.
Always order, it my favorite
very good! we enjoyed it warm!
It was very chewy and delicious! I would like to buy it again!
so tasty! great breakfast treat.
Can’t get enough perfect crispy snack
Yummy if you put in air fryer for 5-7 mins so it’s crispy outside.
Wish I bought more they’re so good
absolutely delicious! I love them
Rock solid frozen on arrival. Thawed quickly (cheated by placing on top of coffee maker). Regret not buying more so tasty
excited to try, we love ordering new snacks
The red bean paste is very smooth and has a great texture, making it suitable for making pastries.
I'm going to use it to make egg yolk pastries; hopefully it won't be too sweet.
I plan to buy homemade egg yolk pastry, I hope it will be successful
Complete and well packaged!
I put it in mugwort focaccia. It's sweet and delicious.
Not too sweet, always ready to make cakes at home
Make delicious mooncake with this. Not too sweet, it tastes awesome!
Bought it to make egg yolk cakes and other desserts, looking forward to the good taste ?
A must-have red bean paste for the Mid-Autumn Festival! I'll stock up on supplies as soon as they're available!
Made it into a donkey and rolled around, and repurchased the very delicious red bean filling many times
Related with Anko
Anko Paste
Anko Spread
Anko Red Bean
Mochi Anko
Anko Matcha
Tsubu Anko
Anko Bread
White Anko Paste
Anko Snacks
Anko Red Bean Paste
Anko Koshian
Sweet Bean Paste Anko
Anko Butter
Anko Sweet Bean Taste
Anko Sweetened Red Bean
Anko Powder
Anko Sweets
Japanese Anko
Japanese Dessert Anko
Canned Anko
Anko Paste Tube
Honke Yatsuhashi Nishio Anko Yatsuhashi
Japanese Red Bean Anko
Low Sugar Anko
Sweet Red Bean Paste Anko
Nishio Anko
Reduced Sugar Anko
Dried Anko Beans
Japanese Cake With Anko
Anko Naito Kamishiroan Sweet Bean Paste
Anko Biscuit
Anko Bean Paste
Anko Unsweetened
Japanes Anko
Anko Paste No Sugar
Sweet Bean Anko
Anko Dessert
Japanese Anko Sweets










































