Top 5 products for Anko
Latest reviews
Pure natural red bean paste buns are delicious
I made and ate glutinous rice cakes.
I plan to make some Asian dessert with these
I had an anpan (sweet bean paste bun). It was sweet and delicious. The bean paste pieces were not too numerous.
I'm buying the bagged red bean paste again. It has a grainy texture and a soft feel, making it a great choice for making steamed buns.
The red bean paste is smooth and slightly sweet, making it suitable for pastries and worth buying.
It was smaller than I expected, but it tasted delicious! I made dumplings with glutinous rice flour and ate them together
I was reminded of Komeda Coffee's red bean coffee, so I tried making it! It was delicious! (*´∇`*)
It's on the sweeter side, so those with a sweet tooth will love it. If you don't like it too sweet, you can add some salty ingredients to balance the sweetness. This red bean paste is pure red bean paste without added cream, so it tastes relatively refreshing. This Mid-Autumn Festival, try making egg yolk pastries with this red bean paste, pork floss, and salted egg yolks—they're absolutely delicious!
It's not too sweet and delicious!
Latest reviews
I bought this because I wanted to eat some Japanese-style dumplings. They're about the size of two apples, which seems just right for two people.
It's used when eating dango (rice dumplings) or shiratama (rice flour dumplings).
It has so many uses, I'm looking forward to using it.
It was delicious when used in sweet bean paste buns or as a topping for mochi.
My son loves sweet bean paste. It's a lot of work to make, so I bought this because it was convenient! It's delicious.
This was my first time making red bean paste and egg yolk pastries. The sweetness was just right, not too cloying.
That's just the right amount.
I plan to make ohagi (rice cakes) with this.
I'm so glad I can get it at Weee! This is my first time buying it!
delicious red bean
Latest reviews
The packaging is nice, and it's very convenient for making bread or pancakes!
Stocking up on a baking staple. High quality, good price, and none of the cans were dented
It seems to have a lot of capacity; I'm going to use it to make egg yolk pastries.
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
Latest reviews
My husband spreads this on bread every morning hahaha
My husband likes red bean paste, and he enjoyed this so much after buying it once that I bought it again!
Good item and love it
It's so delicious, I can't stop eating it!
If you spread it inside sliced bread or morning rolls, you'll finish off a sweet red bean bun in no time. It's delicious!
This is what it looks like inside—it's absolutely delicious served with a Danish pastry.
Absolutely delicious. I'll buy it again before it's gone.
Okay this is so good on toast. When you just wan a little bit of sweet in the morning, add a thin layer cause is really sweet
Buying this first time. Can’t wait to try
The red bean flavor isn’t too strong, and the buttery flavor adds a nice richness.
Latest reviews
I am repurchasing the delicious steamed buns. The delivery condition is good.
It's a shame there were only 3 pieces, but I ordered them because I wanted to eat steamed buns, and I really enjoyed them.
Since I'm overseas, I miss red bean buns so much. This is so delicious.
I bought these because my husband likes steamed buns.
Steamed buns are great as a snack.
There are 3 small Samlip steamed buns inside. They are delicious. They were delivered safely while frozen.
It always arrives melted, but this time it came safely.
For Koreans, it's Samlip. Everyone keeps it in their freezer, right?
It's easy to cook in the microwave. It's delicious.
Samlip Red Bean Steamed Buns, which both my baby and I love In Korea, we used to stock up on a whole box at a time, but they were on sale, so I quickly grabbed two bags.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Pure natural red bean paste buns are delicious
I made and ate glutinous rice cakes.
I plan to make some Asian dessert with these
I had an anpan (sweet bean paste bun). It was sweet and delicious. The bean paste pieces were not too numerous.
I'm buying the bagged red bean paste again. It has a grainy texture and a soft feel, making it a great choice for making steamed buns.
The red bean paste is smooth and slightly sweet, making it suitable for pastries and worth buying.
It was smaller than I expected, but it tasted delicious! I made dumplings with glutinous rice flour and ate them together
I was reminded of Komeda Coffee's red bean coffee, so I tried making it! It was delicious! (*´∇`*)
It's on the sweeter side, so those with a sweet tooth will love it. If you don't like it too sweet, you can add some salty ingredients to balance the sweetness. This red bean paste is pure red bean paste without added cream, so it tastes relatively refreshing. This Mid-Autumn Festival, try making egg yolk pastries with this red bean paste, pork floss, and salted egg yolks—they're absolutely delicious!
It's not too sweet and delicious!
I bought this because I wanted to eat some Japanese-style dumplings. They're about the size of two apples, which seems just right for two people.
It's used when eating dango (rice dumplings) or shiratama (rice flour dumplings).
It has so many uses, I'm looking forward to using it.
It was delicious when used in sweet bean paste buns or as a topping for mochi.
My son loves sweet bean paste. It's a lot of work to make, so I bought this because it was convenient! It's delicious.
This was my first time making red bean paste and egg yolk pastries. The sweetness was just right, not too cloying.
That's just the right amount.
I plan to make ohagi (rice cakes) with this.
I'm so glad I can get it at Weee! This is my first time buying it!
delicious red bean
The packaging is nice, and it's very convenient for making bread or pancakes!
Stocking up on a baking staple. High quality, good price, and none of the cans were dented
It seems to have a lot of capacity; I'm going to use it to make egg yolk pastries.
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
My husband spreads this on bread every morning hahaha
My husband likes red bean paste, and he enjoyed this so much after buying it once that I bought it again!
Good item and love it
It's so delicious, I can't stop eating it!
If you spread it inside sliced bread or morning rolls, you'll finish off a sweet red bean bun in no time. It's delicious!
This is what it looks like inside—it's absolutely delicious served with a Danish pastry.
Absolutely delicious. I'll buy it again before it's gone.
Okay this is so good on toast. When you just wan a little bit of sweet in the morning, add a thin layer cause is really sweet
Buying this first time. Can’t wait to try
The red bean flavor isn’t too strong, and the buttery flavor adds a nice richness.
I am repurchasing the delicious steamed buns. The delivery condition is good.
It's a shame there were only 3 pieces, but I ordered them because I wanted to eat steamed buns, and I really enjoyed them.
Since I'm overseas, I miss red bean buns so much. This is so delicious.
I bought these because my husband likes steamed buns.
Steamed buns are great as a snack.
There are 3 small Samlip steamed buns inside. They are delicious. They were delivered safely while frozen.
It always arrives melted, but this time it came safely.
For Koreans, it's Samlip. Everyone keeps it in their freezer, right?
It's easy to cook in the microwave. It's delicious.
Samlip Red Bean Steamed Buns, which both my baby and I love In Korea, we used to stock up on a whole box at a time, but they were on sale, so I quickly grabbed two bags.
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