Top 5 products for Anchovy Kelp Stock
Latest reviews
I buy it frequently and I really like it because it's convenient.
You can't make soup dishes without Coin broth, haha. It doesn't seem to be in small packages though!
I used it for broth when cooking. It's convenient.
I added it to the sujebi broth and ate it.
You can't really make Korean food without coin broth, right?? At least for me, haha. I hope it tastes really rich and flavorful, but since the ones aren't individually packaged, I think I need to take good care of them so they don't get soggy.
It isn't individually packaged, but I actually liked it because it seems more eco-friendly. Also, since it contains just the right amount and can be consumed within a reasonable amount of time, I feel that not having individual packaging is better. I find myself constantly buying it when I run out.
The price is good and it's delicious.
Items I always buy again and again
I like the clean taste with no fishy smell.
Latest reviews
An essential ingredient in soup dishes!!
I bought it because I believed it was made with domestic ingredients.
Latest reviews
I ate anchovy noodles. It was delicious and convenient.
I use one at a time when making broth! I like it because there is more than the others :)
Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
It's so convenient for cooking!
It would be great for making kelp miso soup.
I got it at a good price. I'm satisfied.
I bought more when it was on sale. It's a must-have for national cuisine.
convenient for weeknight cooking!
Drinking this makes me feel like my blood is circulating better
Latest reviews
Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
I made janchi guksu with coin broth and it was so delicious.
I always keep it on hand haha
I think it's a bit saltier than President Hae.
I love these! If you are making any kind of Korea soup based dish, this is a must!
This little cube goes well with any soup or broth dish.
I bought it to use as broth when making noodles using Secret Coin in Korea. It is hard and doesn't break easily, and it has a fishy smell, so I think I should buy Secret Coin directly from Korea.
It's the best among coin broths! I'll buy it again!
I put it in when I made kalguksu and it was simple and delicious!
Latest reviews
It is very useful for making broth. This is my second purchase, and I repurchased it because I was satisfied with the taste.
Easy broth maker for Korean food
It is one of the delicious coin broths. I was happy to buy it during the sale. It is convenient to use for various dishes such as soybean paste stew, noodles, and udon.
Nice portable
First time buying this, quite expensive, hope it doesn't disappoint!
A very convenient product for soup dishes
I bought it when it was on sale.
It's so delicious that it makes you crave Janchi-guksu.
It's good to add one by one when making soup.
The size is bigger than I expected~~ The broth tastes good^^
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Top products for Anchovy Kelp Stock
- $10.49JAYONE Solid Anchovy Broth 120 g
SNAP - $14.99 - $16.29Dried Seafood Soup Stock Anchovy 15 g*14 packSNAP
- $11.99$16.99Kim's Table Anchovy Soup Broth Coin stock(4g*50) 9 oz
- $11.49Dongwon Anchovy Broth Cubes 4ctSNAP
- $9.99PULMUONE Bouillon Tablet Anchovy & Sardine 3.1 ozSNAP
$7.29Welpac Dried Dashi Konbu Kelp 4 ozSNAP
Related products for Anchovy Kelp Stock
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Customer since 2020Los Angeles, CAPopular reviews
- I buy it frequently and I really like it because it's convenient.
- You can't make soup dishes without Coin broth, haha. It doesn't seem to be in small packages though!
- I used it for broth when cooking. It's convenient.
- I added it to the sujebi broth and ate it.
- You can't really make Korean food without coin broth, right?? At least for me, haha. I hope it tastes really rich and flavorful, but since the ones aren't individually packaged, I think I need to take good care of them so they don't get soggy.
- It isn't individually packaged, but I actually liked it because it seems more eco-friendly. Also, since it contains just the right amount and can be consumed within a reasonable amount of time, I feel that not having individual packaging is better. I find myself constantly buying it when I run out.
- The price is good and it's delicious.
- Items I always buy again and again
- I like the clean taste with no fishy smell.
- An essential ingredient in soup dishes!!
- I ate anchovy noodles. It was delicious and convenient.
- I use one at a time when making broth! I like it because there is more than the others :)
- Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
- It's so convenient for cooking!
- It would be great for making kelp miso soup.
- I got it at a good price. I'm satisfied.
- I bought more when it was on sale. It's a must-have for national cuisine.
- convenient for weeknight cooking!
- Drinking this makes me feel like my blood is circulating better
- Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
- It is very useful for making broth. This is my second purchase, and I repurchased it because I was satisfied with the taste.
- Easy broth maker for Korean food
- It is one of the delicious coin broths. I was happy to buy it during the sale. It is convenient to use for various dishes such as soybean paste stew, noodles, and udon.
- Nice portable
- First time buying this, quite expensive, hope it doesn't disappoint!
- A very convenient product for soup dishes
- I bought it when it was on sale.
- It's so delicious that it makes you crave Janchi-guksu.
- It's good to add one by one when making soup.
- The size is bigger than I expected~~ The broth tastes good^^
This dried kelp is great for making soup; it's very substantial.
I boiled it together when making marinated salmon.
Great find! Thank you!
Great quality with a rich, clean umami flavor. Perfect for making dashi, soups, and hot pot.
It's too big, so you'll need to cut it yourself.
This is the type you cut yourself before using!
Can’t wait to try this
Perfect base flavor for so many dishes. Today is miso for breakfast!
great value, very easy to rehydrate and cooks well in soups and desserts
Perfect for Making dashi!
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