Top 5 products for Anchovy And Kelp Stock
Latest reviews
I buy it frequently and I really like it because it's convenient.
You can't make soup dishes without Coin broth, haha. It doesn't seem to be in small packages though!
I used it for broth when cooking. It's convenient.
I added it to the sujebi broth and ate it.
You can't really make Korean food without coin broth, right?? At least for me, haha. I hope it tastes really rich and flavorful, but since the ones aren't individually packaged, I think I need to take good care of them so they don't get soggy.
It isn't individually packaged, but I actually liked it because it seems more eco-friendly. Also, since it contains just the right amount and can be consumed within a reasonable amount of time, I feel that not having individual packaging is better. I find myself constantly buying it when I run out.
The price is good and it's delicious.
Items I always buy again and again
I like the clean taste with no fishy smell.
Latest reviews
Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
I made janchi guksu with coin broth and it was so delicious.
I always keep it on hand haha
I think it's a bit saltier than President Hae.
I love these! If you are making any kind of Korea soup based dish, this is a must!
This little cube goes well with any soup or broth dish.
I bought it to use as broth when making noodles using Secret Coin in Korea. It is hard and doesn't break easily, and it has a fishy smell, so I think I should buy Secret Coin directly from Korea.
It's the best among coin broths! I'll buy it again!
I put it in when I made kalguksu and it was simple and delicious!
Latest reviews
I ate anchovy noodles. It was delicious and convenient.
I use one at a time when making broth! I like it because there is more than the others :)
Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
It's so convenient for cooking!
It would be great for making kelp miso soup.
I got it at a good price. I'm satisfied.
I bought more when it was on sale. It's a must-have for national cuisine.
convenient for weeknight cooking!
Drinking this makes me feel like my blood is circulating better
Latest reviews
An essential ingredient in soup dishes!!
I bought it because I believed it was made with domestic ingredients.
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Top products for Anchovy And Kelp Stock
- $10.49JAYONE Solid Anchovy Broth 120 g
SNAP - $11.49Dongwon Anchovy Broth Cubes 4ctSNAP
- $11.99$16.99Kim's Table Anchovy Soup Broth Coin stock(4g*50) 9 oz
- $14.99 - $16.29Dried Seafood Soup Stock Anchovy 15 g*14 packSNAP
- $27.49Kim's Table Anchovy Soup Broth Coin stock(200g*2) 25 oz
$21.49Korean Anchovy Soup Broth Coin stock(90g*2Btls)
Related products for Anchovy And Kelp Stock
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Customer since 2020Los Angeles, CAPopular reviews
- I buy it frequently and I really like it because it's convenient.
- You can't make soup dishes without Coin broth, haha. It doesn't seem to be in small packages though!
- I used it for broth when cooking. It's convenient.
- I added it to the sujebi broth and ate it.
- You can't really make Korean food without coin broth, right?? At least for me, haha. I hope it tastes really rich and flavorful, but since the ones aren't individually packaged, I think I need to take good care of them so they don't get soggy.
- It isn't individually packaged, but I actually liked it because it seems more eco-friendly. Also, since it contains just the right amount and can be consumed within a reasonable amount of time, I feel that not having individual packaging is better. I find myself constantly buying it when I run out.
- The price is good and it's delicious.
- Items I always buy again and again
- I like the clean taste with no fishy smell.
- Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
- I ate anchovy noodles. It was delicious and convenient.
- I use one at a time when making broth! I like it because there is more than the others :)
- Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
- It's so convenient for cooking!
- It would be great for making kelp miso soup.
- I got it at a good price. I'm satisfied.
- I bought more when it was on sale. It's a must-have for national cuisine.
- convenient for weeknight cooking!
- Drinking this makes me feel like my blood is circulating better
- An essential ingredient in soup dishes!!
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