Top 5 products for Adzuki Bean
Latest reviews
The size and color of the red beans are natural, indicating excellent quality. I look forward to making red bean dumplings in winter.
Organic red beans , I've bought them many times. They're great for making porridge or red bean paste. They're easy to soften. Authentic flavor. Affordable price.
Good quality!
Gonna make soy milk with it
Really good! Will order again!
Red beans are great; they're easy to cook until tender, and adding some rock sugar makes them sweet and fragrant.
I'd like to try making red bean paste myself!
I'll definitely buy these red beans again and again. They're so soft and chewy after cooking, they go well with everything!
Latest reviews
I really like it, it's great!
I need to try it.
These are essential summer ingredients. Add barley and peanuts, cook in an Instant Pot for 25 minutes, and then add some tofu pudding from Weee. It's delicious!
Great quality and price
Normal red bean sized! Sekihan is delicious.
Latest reviews
Well packaged and feels fresh,
You can make it into red bean paste or cook it into porridge.
Organic love it
The vacuum packaging was intact; I frequently repurchase from them.
The red beans are of very good quality, and the packaging is vacuum-sealed.
I make red bean paste all the time! The photo this time shows red bean paste served with matcha ice cream (I mixed matcha into vanilla ice cream). I've repurposed an old rice cooker for making red beans, so I always cook it in the rice cooker.
I like it steam with rice
Made red bean soup! These are smaller kernels than I’m used to, but otherwise great.
Latest reviews
I bought it to make red bean shaved ice.
It's delicious! I'll definitely buy it again; it's great for making red bean cakes.
I use it for milk uji kintoki
Taking on the Patbingsu season
Multiple buybacks have been made, and the price has been rising.
I made red bean buns, and they were very sweet. I added some cooked red beans with them, and they were fantastic!
I bought this to make shaved ice! I like that it only has red beans, sugar, and water without any other additives.
I love this brand of sweet red beans. It is sweet, but not overly sweet. I mix it with vanilla ice cream to make red bean ice cream. I use half a can in a quart of ice cream. I put the other half of the can in the freezer in a baggie like this to Use later. I cannot think of a better way to get your fiber than to put it in ice cream!
Latest reviews
Red bean porridge is sooo good with these beans!
Although it is more expensive, it is definitely worth it. Soak it overnight, add appropriate high-quality water and boil it for two hours the next day. It will be dense, soft and delicate. Add appropriate amount of brown sugar, and it will be healthy for breakfast and afternoon tea
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The size and color of the red beans are natural, indicating excellent quality. I look forward to making red bean dumplings in winter.
Organic red beans , I've bought them many times. They're great for making porridge or red bean paste. They're easy to soften. Authentic flavor. Affordable price.
Good quality!
Gonna make soy milk with it
Really good! Will order again!
Red beans are great; they're easy to cook until tender, and adding some rock sugar makes them sweet and fragrant.
I'd like to try making red bean paste myself!
I'll definitely buy these red beans again and again. They're so soft and chewy after cooking, they go well with everything!
I really like it, it's great!
I need to try it.
Well packaged and feels fresh,
You can make it into red bean paste or cook it into porridge.
Organic love it
The vacuum packaging was intact; I frequently repurchase from them.
The red beans are of very good quality, and the packaging is vacuum-sealed.
I make red bean paste all the time! The photo this time shows red bean paste served with matcha ice cream (I mixed matcha into vanilla ice cream). I've repurposed an old rice cooker for making red beans, so I always cook it in the rice cooker.
I like it steam with rice
Made red bean soup! These are smaller kernels than I’m used to, but otherwise great.
I bought it to make red bean shaved ice.
It's delicious! I'll definitely buy it again; it's great for making red bean cakes.
Red bean porridge is sooo good with these beans!
Although it is more expensive, it is definitely worth it. Soak it overnight, add appropriate high-quality water and boil it for two hours the next day. It will be dense, soft and delicate. Add appropriate amount of brown sugar, and it will be healthy for breakfast and afternoon tea
Good quality adzuki paste, already sweetened. I used it on pancakes and in red bean buns (pictured). There is some liquid separation in the can over time, although it's not enough to require any mixing.
Purchased for making daifuku (rice cakes). It's made in Japan and tastes delicious.
Very reasonable price. And it tastes good.
This red bean paste is delicious.
Smooth and gently sweet without being cloying, making it perfect for both traditional desserts and quick toast or yogurt toppings.
This is my first time buying it; the jar is quite big. I hope it tastes good.
smooth, naturally earthy, and lightly sweet, making it a rich, comforting filling for desserts like rice cakes, buns, and pastries.
smooth and creamy with a naturally earthy, subtly sweet flavor, for my desserts like rice cakes, buns, and pastries.
I buy it to make strawberry daifuku. Lately, I've also been using it for red bean ice cream monaka.
I'm a repeat customer. This is one of my favorite products.
My kids love things like ohagi (rice cakes) and oshiruko (sweet red bean soup). I freeze them thinly in Ziploc bags and break off just the amount I need.
Delicious red bean paste. Perfect for Uji Kintoki (matcha shaved ice dessert)!
I buy red bean paste often; it's very good.
I bought this again because it was delicious last time! It's not too sweet and not cloying! It's a bit too thick to put on mochi dumplings, so I thinned it out before using it.
I was surprised by how much sugar was in it. It tasted good, but I don't think I'll buy it again. I'll have to make it myself next time.
It seems to have fewer grains than the canned version.
I made dorayaki with red bean paste. It had a smooth texture. The only downside was that it was a little too sweet for me. You could add some cooked red beans without added sugar to balance it out.
Tasty snack! The hot cake is so soft, and there's a good amount of filling.
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