Top 3 products for 100 Buckwheat Soba
Latest reviews
I made buckwheat noodles with perilla oil. It took a little while to cook, but the nutty flavor is good. The portion isn't very large.
I was thrilled to find these 100% buckwheat (Juwari) soba on Weee! Authentic Juwari soba can be surprisingly difficult to find, so I was eager to try them. My only concern was that the soba might turn out too soft or mushy. I cooked the soba in boiling water for 6 minutes without adding cold water. Then I turned off the heat, covered the pot, and let the soba sit for another 2 minutes. Immediately afterward, I transferred them to ice-cold water and rinsed them several times. The result was fantastic! The soba turned out perfectly al dente, with a wonderfully nutty flavor and satisfying texture. To beat the heat, I made a refreshing buckwheat soba salad, and it was a success! I'm delighted with how it turned out!
The soba broth is also delicious. I always buy it whenever I can.
It's my fault for not reading the description carefully, but the portion size is quite small. Nevertheless, I can eat 100% buckwheat soba in America! And since it's salt-free, I can drink the soba broth too, so I'm really looking forward to eating it.
I bought this twice already. It is very good.
I like it because I can enjoy the soba broth and taste the deliciousness of the buckwheat flour.
This is my first time buying this noodle, so I don't know if it's good or not. All I know is that it's made in Japan.
The buckwheat has a strong aroma and is delicious.
It tastes good. I mixed it with other buckwheat noodles.
I buy it again whenever I can! The soba broth is delicious too. It's also delicious to buy it with grated yam and green perilla leaves and make tororo soba.
Latest reviews
I bought this for the first time because the reviews were good. I'm looking forward to it.
Second time ordered. Good taste.
Buckwheat’s very healthy
I bought it for the first time.
A little more than a year before the expiration date. First time trying this soba.
Ogawa Seimen from Yamagata has thin noodles with a smooth texture and a delicious Japanese taste. It's also low in sodium, which is a plus.
The small portions of soba noodles look delicious. I plan to give them to a friend who loves soba noodles.
These are healthy and filling. It’s also cheaper here than at the market by me.
Latest reviews
The packaging includes individual refills and a sealing strip, which is very convenient.
It's good for both cold soba and hot soba. Delicious.
This brand of buckwheat noodles is a bit pricey, but the quality is better. A must-have for summer: cold buckwheat noodles.
Good good good good good good good good good good good
It is a big portion. It has yam in it that makes taste better.
It doesn't smell like soba, but I'm happy to be able to eat soba.
Tired of another brand? Try something different.
Individual portion soba
This is my first purchase. I heard it's very friendly to people with diabetes, so I'll give it another try.
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Customer since 2020Los Angeles, CAPopular reviews
- I made buckwheat noodles with perilla oil. It took a little while to cook, but the nutty flavor is good. The portion isn't very large.
- I was thrilled to find these 100% buckwheat (Juwari) soba on Weee! Authentic Juwari soba can be surprisingly difficult to find, so I was eager to try them. My only concern was that the soba might turn out too soft or mushy. I cooked the soba in boiling water for 6 minutes without adding cold water. Then I turned off the heat, covered the pot, and let the soba sit for another 2 minutes. Immediately afterward, I transferred them to ice-cold water and rinsed them several times. The result was fantastic! The soba turned out perfectly al dente, with a wonderfully nutty flavor and satisfying texture. To beat the heat, I made a refreshing buckwheat soba salad, and it was a success! I'm delighted with how it turned out!
- The soba broth is also delicious. I always buy it whenever I can.
- It's my fault for not reading the description carefully, but the portion size is quite small. Nevertheless, I can eat 100% buckwheat soba in America! And since it's salt-free, I can drink the soba broth too, so I'm really looking forward to eating it.
- I bought this twice already. It is very good.
- I like it because I can enjoy the soba broth and taste the deliciousness of the buckwheat flour.
- This is my first time buying this noodle, so I don't know if it's good or not. All I know is that it's made in Japan.
- The buckwheat has a strong aroma and is delicious.
- It tastes good. I mixed it with other buckwheat noodles.
- I buy it again whenever I can! The soba broth is delicious too. It's also delicious to buy it with grated yam and green perilla leaves and make tororo soba.
- I bought this for the first time because the reviews were good. I'm looking forward to it.
- Second time ordered. Good taste.
- Buckwheat’s very healthy
- I bought it for the first time.
- A little more than a year before the expiration date. First time trying this soba.
- Ogawa Seimen from Yamagata has thin noodles with a smooth texture and a delicious Japanese taste. It's also low in sodium, which is a plus.
- The small portions of soba noodles look delicious. I plan to give them to a friend who loves soba noodles.
- These are healthy and filling. It’s also cheaper here than at the market by me.
- The packaging includes individual refills and a sealing strip, which is very convenient.
- It's good for both cold soba and hot soba. Delicious.
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