Top 3 products for ผักกาดดอง
Latest reviews
Best Brand from Thailand. Very good
The golden color of the pickled mustard greens is very appealing.
Mom love this for sour soup with pork belly
This good for eat like a topping on noodles soup
Good and fast shipping ka
Latest reviews
Some things aren't okay yet.
I love pickled cabbage and shredded pork noodles, and I also need them when making beef noodles or stir-fried fermented bean paste, so I always keep some on hand. This brand tastes good; when stir-frying, you only need to add a little sugar and white pepper powder, no need to add salt at all. (However, I sprinkle a little chicken bouillon when stir-frying the pickled cabbage.)
used it in pork rib soup! so good! can be very sour right out of the packet so i rinsed it and soaked it with cold water before putting it in
made delicious suan cai yu! very flavorful and nice big pieces
The sauerkraut fish and pork ribs were really delicious.
Good Quality be
I just received the order, I'll cook it later.
The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
It's very convenient and delicious for making soup, with a Sichuan flavor. I've bought it many times.
great for pork spare rib and mustard green soup
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Connecticut, CTApr. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- Best Brand from Thailand. Very good
- The golden color of the pickled mustard greens is very appealing.
- Mom love this for sour soup with pork belly
- This good for eat like a topping on noodles soup
- Good and fast shipping ka
My favorite- Some things aren't okay yet.
- I love pickled cabbage and shredded pork noodles, and I also need them when making beef noodles or stir-fried fermented bean paste, so I always keep some on hand. This brand tastes good; when stir-frying, you only need to add a little sugar and white pepper powder, no need to add salt at all. (However, I sprinkle a little chicken bouillon when stir-frying the pickled cabbage.)
- used it in pork rib soup! so good! can be very sour right out of the packet so i rinsed it and soaked it with cold water before putting it in
- made delicious suan cai yu! very flavorful and nice big pieces
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