Japanese Store in Ridgeway
with free delivery available*

Fresh and plentiful! I love it! I'll definitely buy it again next time I need it.

It is in good condition. Use it for soup or pancakes.

These are the udon noodles I always buy. I like that the frozen ones don't have that sour preservative taste.

The bok choy this time is bigger than last order. These look fresh

fresh and supple

The condition is good. It's big and fresh, so I like it.

I bought two on sale, one large and one small, which was a great deal and they tasted delicious!

The onions are in good condition. I always buy them to make kimchi.

delicious fresh ginger

It tastes good and healthy. It's good.

I've already eaten a lot.

Great for Salad Udon. The pork belly was good quality, fresh, and easy to use. The thin slices cooked quickly and were perfect for making salad udon. The meat was tender and flavorful without being too greasy. I’ll definitely buy it again!

This is a fantastic kimchi . Love the flavor. Wish it came in a bigger jar!

My all time favorite mushroom I usually make a mushroom fried rice not pictured. I enjoy it every time. I will always buy these.

It's cheaper than where I usually buy it, which is a great help!

I freeze them all together! I'm happy with this price!

Great package

My child is obsessed with yakisoba, so I've bought it two weeks in a row. Because it arrives frozen, it sometimes breaks apart when heated.

I’m very happy with how safely the jar was packaged

One 15-pound bag. Taste and flavor: Soft and chewy after cooking, with a subtle sweetness. Appearance: Clean, dry, plump grains with a pure white color and high translucency. Suitable dishes: Due to its excellent stickiness and water retention, it is ideal for making sushi, rice balls, Korean kimbap, or as a staple food for everyday Chinese and Japanese white rice dishes.