Japanese Store in Brooklyn
with free delivery available*

It is in good condition. Use it for soup or pancakes.

Fresh and plentiful! I love it! I'll definitely buy it again next time I need it.

These are the udon noodles I always buy. I like that the frozen ones don't have that sour preservative taste.

The bok choy this time is bigger than last order. These look fresh

fresh and supple

The condition is good. It's big and fresh, so I like it.

I bought two on sale, one large and one small, which was a great deal and they tasted delicious!

I've already eaten a lot.

It's cheaper than where I usually buy it, which is a great help!

The onions are in good condition. I always buy them to make kimchi.

delicious fresh ginger

My child is obsessed with yakisoba, so I've bought it two weeks in a row. Because it arrives frozen, it sometimes breaks apart when heated.

It tastes good and healthy. It's good.

Great for Salad Udon. The pork belly was good quality, fresh, and easy to use. The thin slices cooked quickly and were perfect for making salad udon. The meat was tender and flavorful without being too greasy. I’ll definitely buy it again!

I’m very happy with how safely the jar was packaged

This is a fantastic kimchi . Love the flavor. Wish it came in a bigger jar!

I can't say I enjoyed this too much. It could of been better portion and taste. I don't think I will be buying...this one is a maybe for me.

The condition is good. I always buy from here.

My all time favorite mushroom I usually make a mushroom fried rice not pictured. I enjoy it every time. I will always buy these.

One 15-pound bag. Taste and flavor: Soft and chewy after cooking, with a subtle sweetness. Appearance: Clean, dry, plump grains with a pure white color and high translucency. Suitable dishes: Due to its excellent stickiness and water retention, it is ideal for making sushi, rice balls, Korean kimbap, or as a staple food for everyday Chinese and Japanese white rice dishes.